Search Results - "Booth, I.R"

Bacterial production of methylglyoxal: a survival strategy or death by misadventure? by Booth, I R, Ferguson, G P, Miller, S, Li, C, Gunasekera, B, Kinghorn, S

“…The production of MG (methylglyoxal) in bacterial cells must be maintained in balance with the capacity for detoxification and protection against this…”
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potential for the control of Escherichia coli O157 in farm animals by Duncan, S.H, Booth, I.R, Flint, H.J, Stewart, C.S

“…The presence of Escherichia coli O157 in the faeces of farm animals appears to provide a primary route for human infection, either through physical contact or…”
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Inimical processes: Bacterial self-destruction and sub-lethal injury by Dodd, Christine E.R., Sharman, Rachel L., Bloomfield, Sally F., Booth, Ian R., Stewart, Gordon S.A.B.

“…It is well recognized that exponentially growing cells are more sensitive than stationary-phase cells to inimical processes such as heating, freezing and the…”
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Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions by Jordan, S.L, Glover, J, Malcolm, L, Thomson-Carter, F.M, Booth, I.R, Park, S.F

“…The acid tolerance of Escherichia coli O157:H7 strains can be overcome by addition of lactate, ethanol, or a combination of the two agents. Killing can be…”
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Physiology of the osmotic stress response in microorganisms by Gutierrez, Claude, Abee, Tjakko, Booth, Ian R.

“…Among the many ways used to preserve food products, increased osmotic pressure is one of the most widely used, and it has been so for thousands of years…”
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The significance of bacteria in stationary phase to food microbiology by Rees, Catherine E.D., Dodd, Christine E.R., Gibson, Paula T., Booth, Ian R., Stewart, Gordon S.A.B.

“…In the natural environment growth rates are limited by the availability of specific nutrients and, consequently, starvation is one of the most prevalent…”
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The role of peptide metabolism in the growth of Listeria monocytogenes ATCC 23074 at high osmolarity by Maria-Rosario, Amezaga, Davidson, Ian, Debra, McLaggan, Verheul, Annette, Abee, Tjakko, Booth, Ian R

“…1 Department of Molecular and Cell Biology, University of Aberdeen, Marischal College, Aberdeen AB9 1AS, UK 2 Department of Food Science, Agricultural…”
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Enteric bacteria and osmotic stress: intracellular potassium glutamate as a secondary signal of osmotic stress? by Booth, I R, Higgins, C F

“…Enteric bacteria have evolved an impressive array of mechanisms that allow the cell to grow at widely different external osmotic pressures. These serve two…”
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effect of food preservatives of pH homeostasis in Escherichia coli by Salmond, C.V, Kroll, R.G, Booth, I.R

“…Department of Microbiology, Marischal College, University of Aberdeen, Aberdeen AB9 1AS, UK ABSTRACT SUMMARY: The effects of cinnamic, propionic, benzoic and…”
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A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growth by Verheul, A. (Agricultural University, Wageningen, The Netherlands), Hagting, A, Amezaga, M.R, Booth, I.R, Rombouts, F.M, Abee, T

“…Listeria monocytogenes takes up di- and tripeptides via a proton motive force-dependent carrier protein. This peptide transport system resembles the recently…”
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role of peptide metabolism in the growth of Listeria monocytogenes ATCC 23074 at high osmolarity by Amezaga, M.R, Davidson, I, McLaggan, D, Verheul, A, Abee, T, Booth, I.R

“…The growth of Listeria monocytogenes ATCC 23074 in defined medium is sensitive to high osmolarity when compared with its growth in complex media, such as brain…”
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Genetic studies of the phs locus of Escherichia coli, a mutation causing pleiotropic lesions in metabolism and pH homeostasis by Rowland, G.C., Giffard, P.M., Booth, I.R.

“…In Escherichia coli a pleiotropic mutation, phs, has been reported to affect Na +-linked metabolic functions and pH homeostasis. The phs mutation was…”
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Proton-motive force in the obligately anaerobic bacterium Clostridium pasteurianum: A role in galactose and gluconate uptake by Booth, I.R., Morris, J.G.

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