Search Results - "Booth, E.J."

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  1. 1

    Effects of sulphur on yield and malting quality of barley by Zhao, F.J., Fortune, S., Barbosa, V.L., McGrath, S.P., Stobart, R., Bilsborrow, P.E., Booth, E.J., Brown, A., Robson, P.

    Published in Journal of cereal science (01-05-2006)
    “…Eight field experiments were conducted at four sites in the UK in 2003 and 2004 to investigate the effects of sulphur (S) application on yield and malting…”
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    Journal Article
  2. 2

    Volunteer potential of genetically modified oilseed rape with altered fatty acid content by Walker, R.L., Booth, E.J., Whytock, G.P., Walker, K.C.

    Published in Agriculture, ecosystems & environment (01-12-2004)
    “…Two experiments were undertaken to compare seed survival and potential persistence problems of transgenic oilseed rape modified to contain either, stearic…”
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    Journal Article
  3. 3

    Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd) by Renard, C.M.G.C, Wende, G, Booth, E.J

    “…Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currendy being studied for introduction in Northern Europe…”
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    Journal Article