Search Results - "Bonomo, Renata C. F."

Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis by Santos, Mateus P. F., Ferreira, Matheus A., Junior, Evaldo C. S., Bonomo, Renata C. F., Veloso, Cristiane M.

“…This study aimed to immobilize trypsin on activated carbon submitted to different surface modifications and its application in casein hydrolysis. With the aim…”
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Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis by Bonomo, Renata C.F., Minim, Luis A., Coimbra, Jane S.R., Fontan, Rafael C.I., Mendes da Silva, Luis H., Minim, Valéria P.R.

“…The adsorptive behavior of bovine serum albumin (BSA) and β-lactoglobulin (β-lg) on hydrophobic adsorbent was studied at four temperatures and different salt…”
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Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approach by Carvalho, Tamires, Pereira, Adejanildo da S., Bonomo, Renata C.F., Franco, Marcelo, Finotelli, Priscilla V., Amaral, Priscilla F.F.

“…Magnetic nanoparticles (Fe3O4) were used for physical adsorption of lipase from Yarrowia lipolytica IMUFRJ 50682. The optimal adsorption conditions were…”
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Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides by Santos, Mateus P F, Junior, Evaldo C S, Bonomo, Renata C F, Santos, Leandro Soares, Veloso, Cristiane M

“…A study was carried out on the immobilization of pepsin in activated carbon functionalized by different techniques (glutaraldehyde, genipin, and metallization)…”
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Microcalorimetric study of adsorption of glycomacropeptide on anion-exchange chromatography adsorbent by Lira, Rafael A., Minim, Luis A., Bonomo, Renata C.F., Minim, Valéria P.R., da Silva, Luis H.M., da Silva, Maria C.H.

“…The adsorption of glycomacropeptide (GMP) from cheese whey on an anion-exchange adsorbent was investigated using isothermal titration microcalorimetry to…”
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Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein by Sousa, Núbina F.C., Santos, Mateus P.F., Barbosa, Raiza P., Bonomo, Renata C.F., Veloso, Cristiane M., Souza Júnior, Evaldo C.

“…[Display omitted] •Activated and modified charcoal displayed high enzyme adsorption capacity.•The modification with 50% genipin extract conferred greater…”
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Pepsin immobilization: Influence of carbon support functionalization by Santos, Mateus P.F., Porfírio, Marjorie C.P., Junior, Evaldo C.S., Bonomo, Renata C.F., Veloso, Cristiane M.

“…Among the matrices for enzyme immobilization, activated carbon has been standing out in immobilization processes due to its properties and to its…”
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Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method by Souza Júnior, Evaldo C., Santos, Mateus P.F., Sampaio, Vanessa S., Ferrão, Sibelli P.B., Fontan, Rafael C.I., Bonomo, Renata C.F., Veloso, Cristiane M.

“…•Both immobilization methods of trypsin were effective.•Functionalized biochar (BCF) to be potential support for enzyme immobilization.•Biocatalyst can be…”
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Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein by Santos, Mateus PF, Brito, Mylena JP, Junior, Evaldo CS, Bonomo, Renata CF, Veloso, Cristiane M

“…BACKGROUND The objective of this research was to compare the efficiency of pepsin immobilization by adsorption and covalent binding on biochar obtained from…”
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Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification by Carvalho, Tamires, Finotelli, Priscilla V., Bonomo, Renata C.F., Franco, Marcelo, Amaral, Priscilla F.F.

“…[Display omitted] •Lipase from Y. lipolytica was successfully purified with aqueous two-phase system.•Lipase from Y. lipolytica was concentrated in the salty…”
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New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis by Santos, Mateus Pereira F., Silva, Josiane F., Costa Ilhéu Fontan, Rafael, Bonomo, Renata C. F., Santos, Leandro S., Veloso, Cristiane M.

“…Agro‐industrial wastes are used as carbon precursors in the production of activated carbon because they are rich in lignocellulosic materials. This study aimed…”
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Equilibrium Data and Physical Properties of Aqueous Two Phase Systems Formed by PEG (1500 and 4000) g·mol–1 + Sodium Sulfate + Water at Different Temperatures and pH 2 by Barbosa, Ada A, Bonomo, Renata C. F, Martins, Cristiane V, Fontan, Rafael C. I, Júnior, Evaldo C. Souza, Minim, Luis A, Pignata, Michelle C

“…Liquid–liquid equilibrium data and phase diagrams of aqueous two phase systems (ATPS) composed of polyethylene glycol (PEG) of molar mass (1500 and 4000) g·mol…”
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Physical Properties and Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Containing Poly(ethylene glycol) + Potassium Chloride + Sodium Polyacrylate by Sampaio, Vanessa S, Bonomo, Renata C. F, Filho, Elias S. Monteiro, Minim, Valéria P. R, Minim, Luis A

“…Liquid–liquid equilibrium data and phase diagrams of aqueous two-phase systems (ATPS) composed by water + potassium chloride + poly(ethylene glycol) (PEG) +…”
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STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE by Melo Neto, Biano A. de, Bonomo, Renata C. F., Franco, Marcelo, Almeida, Paulo F. de, Pontes, Karen V.

“…ABSTRACT The objective was to study the starch extraction process of the peach palm (Bactris gasipaes Kunth.) fruit focused on increasing yield and in…”
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Density and Viscosity of Binary and Ternary Mixtures of Poly(ethylene glycol) and Poly(acrylic acid, sodium salt) at Temperatures of (288.15 to 318.15) K by Minim, Luis A, Bonomo, Renata C. F, Amaral, Isabella V, Reis, Maycon F. T, Oliveira, Ana A. A, Minim, Valéria P. R

“…The knowledge of physical properties and their dependency upon composition and temperature of aqueous two-phase systems is important in understanding the…”
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Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger by Fontan, Rafael C.I., Minim, Luis A., Bonomo, Renata C.F., da Silva, Luis Henrique M., Minim, Valéria P.R.

“…The investigation of protein adsorption phenomena on solid surfaces is important for the development of purification processes. Knowledge of this equilibrium…”
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Sorption equilibrium and kinetics of thin-layer drying of green bell peppers by Ramos Ferreira Goncalves, Olga R.R. Gandolfi, Rafael daCosta I. Fontan, Renata C. F. Bonomo

“…Drying is a unit operation widely used in food preservation. It is important to know how this process takes place and the effects of variables such as…”
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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE by SOUZA, MICHELLE A., BONOMO, RENATA C.F., FONTAN, RAFAEL C.I., MINIM, LUIS ANTONIO, COIMBRA, JANE SÉLIA DOS REIS

“…ABSTRACT Thermophysical properties of jackfruit (Artocarpus heterophyllus L.) pulp affected by temperature and moisture content were analyzed. Density (ρ),…”
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