Analysis and characterization of cultivable extremophilic hydrolytic bacterial community in heavy-metal-contaminated soils from the Atacama Desert and their biotechnological potentials
Aims To isolate and characterize the cultivable community of hydrolase producers (amylase, protease, lipase, DNase, xylanase and pullulanase) inhabiting heavy‐metal‐contaminated soils in extreme conditions from the Atacama Desert. Methods and Results A total of 25 bacterial strains showing hydrolyti...
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Published in: | Journal of applied microbiology Vol. 113; no. 3; pp. 550 - 559 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Oxford
Blackwell Publishing Ltd
01-09-2012
Blackwell Oxford University Press |
Subjects: | |
Online Access: | Get full text |
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Summary: | Aims
To isolate and characterize the cultivable community of hydrolase producers (amylase, protease, lipase, DNase, xylanase and pullulanase) inhabiting heavy‐metal‐contaminated soils in extreme conditions from the Atacama Desert.
Methods and Results
A total of 25 bacterial strains showing hydrolytic activities have been selected including halotolerants, extremely halotolerants and moderate halophiles. Most hydrolase producers were assigned to the family B
acillaceae, belonging to the genera
Bacillus (nine strains),
Halobacillus (seven strains) and
Thalassobacillus (five strains) and four isolates were related to members of the families
Pseudomonadaceae, Halomonadaceae and
Staphylococcaceae. The selected strains were then characterized for their tolerance pattern to six heavy metals, measured as minimal inhibitory concentrations (MICs).
Conclusions
The diversity found in the cultivable bacterial community analysed is more limited than that detected in other ecological studies owing to the restrictive conditions used in the screening. The dominant bacteria were Firmicutes and particularly, species related to the genus
Bacillus.
Significance and Impact of the Study
This study is focused on the characterization of extremophilic hydrolytic bacteria, providing candidates as a source of novel enzymes with biotechnological applications. |
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Bibliography: | istex:5BF53E851A4BC6D02F5EE48C7CC6163703CEB06C Spanish Ministry of Science and Education - No. CTM 2006-03310 Junta de Andalucía - No. P08-RMN-3515 ark:/67375/WNG-43KXJZK6-B ArticleID:JAM5366 Table S1. Salt growth range pattern of the isolates. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1364-5072 1365-2672 |
DOI: | 10.1111/j.1365-2672.2012.05366.x |