Search Results - "Bonavetti, V.L"
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The effect of w/b and temperature on the hydration and strength of blastfurnace slag cements
Published in Construction & building materials (15-05-2016)“…•Later compressive strength of PC is reduce when curing to elevated temperature.•The GGBFS-hydration is very sensitive to the curing temperature.•The rate of…”
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Microstructural study of sulfate attack on ordinary and limestone Portland cements at ambient temperature
Published in Cement and concrete research (01-01-2003)“…This paper presents an investigation on the mechanism of sulfate attack on Portland cements (PCs) containing limestone filler. It is based on the analysis of…”
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Influence of limestone content, gypsum content and fineness on early age properties of Portland limestone cement produced by inter-grinding
Published in Cement & concrete composites (01-02-2011)“…This paper examines the behavior of Portland limestone cements (PLCs) made by inter-grinding clinker, gypsum and limestone in a full size-cement plant, while…”
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Studies on the carboaluminate formation in limestone filler-blended cements
Published in Cement and concrete research (2001)“…Carboaluminates are hydration products of limestone-blended cements and they compete with monosulfoaluminate stability and ettringite transformation. In this…”
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5
Thaumasite formation in limestone filler cements exposed to sodium sulphate solution at 20 °C
Published in Cement & concrete composites (2005)“…This paper presents a microstructural analysis of mortars made with OPC (C 3A=6%) and two SRPCs (C 3A < 2% and C 3S=40% and 74%) containing 20% of limestone…”
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6
Calorimetric characterization of Portland limestone cement produced by intergrinding
Published in Journal of thermal analysis and calorimetry (01-07-2012)“…The calorimetric technique provides continuous, direct, and general measurements of the course of coexisting reactions and their interactions during hydration…”
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Evolución de la hidratación en cementos con adiciones
Published in Materiales de construcción (Madrid) (30-12-2002)Get full text
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