Search Results - "Bonatto, Mariane S"

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion by Esperança, Eduardo S, Bonatto, Mariane S, Silva, Karen C G, Shimamoto, Gustavo G, Tubino, Matthieu, Costa, Mariana C, Rodrigues, Christianne E C, Meirelles, Antonio J A, Sato, Ana C K, Maximo, Guilherme J

“…Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase…”
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Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps by Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Paulo Biachi, João, Bonatto, Mariane S., Schmiele, Marcio, Nabeshima, Elizabeth H., Clerici, Maria Teresa P.S., Magnani, Marciane, Sant'Ana, Anderson S.

“…[Display omitted] •The fate of Bacillus coagulans GBI-30 6086 (BC) was evaluated through bread making.•Mixture and fermentation did not affect the fate of BC…”
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Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology by Almada, Caroline N., Almada-Érix, Carine N., Bonatto, Mariane S., Pradella, Fernando, dos Santos, Philipe, Abud, Yuri K.D., Farias, Alessandro S., Martínez, Julian, Sant'Anna Filho, Celso B., Lollo, Pablo C., Costa, Whyara K.A., Magnani, Marciane, Sant'Ana, Anderson S.

“…[Display omitted] •Cell damage on paraprobiotics (PB) varies among the tested probiotic strains.•PB Lactobacillus casei PB obtained by ultrasound shows active…”
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Cholesterol thermodynamic behaviour in mixtures with medium chain fatty acids and vegetable oils composed of them by Esperança, Eduardo S., Bonatto, Mariane S., Costa, Mariana C., Meirelles, Antonio J.A., Maximo, Guilherme J.

“…The fatty acid profile of fats and oils are always the main target of the discussions on how cholesterol body levels could be increased or decreased by the…”
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