Search Results - "Bon, José"

Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process by Jebri, Monia, Maaloul, Aya, Bon, José, Romdhane, Mehrez

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Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia) by Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson, Váquiro-Herrera, Henry A., Bon, José, Garcia-Perez, José V.

“…The experimental assessment and computer modeling of the water vapor adsorption isotherms of roasted specialty coffee is addressed in this study. Thus, both…”
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Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits by Collazos-Escobar, Gentil A., Gutiérrez-Guzmán, Nelson, Váquiro-Herrera, Henry A., Bon, José, Cárcel, Juan A., García-Pérez, José V.

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Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products by Umaña, Mónica, Llull, Laura, Bon, José, Eim, Valeria Soledad, Simal, Susana

“…The use of artificial neural networks (ANNs) is proposed to optimize the formulation of stable oil-in-water emulsions (oil 6% / ) with a flour made from orange…”
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Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production by Carvalho, Gisandro Reis de, Polachini, Tiago Carregari, Darros-Barbosa, Roger, Bon, José, Telis-Romero, Javier

“…Barley malt production comprises three main steps: steeping, germination, and drying. Ultrasound technology has been widely studied to find ways to improve…”
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Intensification of the convective drying process of Salvia officinalis: Modeling and optimization by Jebri, Monia, Tarrazó, José, Bon, José, Desmorieux, Hélène, Romdhane, Mehrez

“…The current study deals with an innovation in the hot air convective drying process consisting of the application of two consecutive drying steps. Temperatures…”
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Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms by Lespinard, Alejandro R, Bon, José, Cárcel, Juan A, Benedito, José, Mascheroni, Rodolfo H

“…The main aim of this work was to assess the influence of the application of power ultrasound during blanching of mushrooms (60–90 °C) on the shrinkage, heat…”
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Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks by Eim, Valeria S., Simal, Susana, Rosselló, Carmen, Femenia, Antoni, Bon, José

“…An optimisation problem was formulated to maximise the amount of carrot dietary fibre (CDF) in a dry fermented sausage, while maintaining product quality, by…”
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Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.) by Rodríguez, Jader, de Castro-Melo, Evandro, Mulet, Antonio, Bon, José

“…Thyme leaves are an important source of essential oils with antioxidant activity; these compounds are located in trichomes on the leaf surface. The drying…”
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Mathematical Modeling of Drying Kinetics for Apricots: Influence of the External Resistance to Mass Transfer by Bon, José, Rosselló, Carmen, Femenia, Antoni, Eim, Valeria, Simal, Susana

“…The drying curves of halved and deseeded apricots obtained during convective drying at different temperatures (from 50 to 90°C) have been examined, and a…”
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Rehydration process of Boletus edulis mushroom: characteristics and modelling by Garcia-Pascual, P, Sanjuan, N, Bon, J, Carreres, J.E, Mulet, A

“…Rehydration of air-dried Boletus edulis mushrooms was investigated at six temperatures (25, 30, 40, 50, 60 and 70 degrees C). To describe the rehydration…”
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Influence of intra- and inter-specific competition between egg parasitoids on the effectiveness of biological control of Euschistus heros (Hemiptera: Pentatomidae) by José Bon, Victor, de Andrade Moral, Rafael, Reigada, Carolina

“…•Parasitoid competition can reduce the parasitism rates on brown stinkbug eggs.•In primary parasitism, the parasitoid offspring viability was reduced by…”
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Multistate model in the behavioral study of the parasitoid Telenomus podisi for biological soybean control by Torres de Paula, Laura Vicuña, Antonio Rodrigues de Lara, Idemauro, Reigada, Carolina, José Bon, Victor

“…Biological pest control through the use of wasps are sustainable ways of protecting plants and, consequently, agricultural production. In this context, an…”
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Influência do processo de secagem sobre os principais componentes químicos do óleo essencial de tomilho by Rocha, Ronicely Pereira da, Melo, Evandro de Castro, Barbosa, Luiz Cláudio de Almeida, Corbín, José Bon, Berbet, Pedro Amorim

“…Objetivou-se, com este trabalho, avaliar o efeito da temperatura do ar de secagem sobre a qualidade do óleo essencial de folhas de tomilho. Foram empregadas…”
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Modeling sorption isotherms and isosteric heat of sorption of mango pulp cv. tommy atkins by Bon Corbín, José, Mulet Pons, Antoni, Vaquiro, Henry

“…El mango es un producto agrícola de gran importancia para diferentespaíses en vías de desarrollo, el cual ha incrementado su demanda porsus propiedades…”
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Computational modelling of internally cooled wet (ICW) electrodes for radiofrequency ablation: impact of rehydration, thermal convection and electrical conductivity by Trujillo, Macarena, Bon, Jose, Berjano, Enrique

“…(1) To analyse rehydration, thermal convection and increased electrical conductivity as the three phenomena which distinguish the performance of internally…”
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Computer modelling of an impedance-controlled pulsing protocol for RF tumour ablation with a cooled electrode by Trujillo, Macarena, Bon, Jose, José Rivera, María, Burdío, Fernando, Berjano, Enrique

“…To develop computer models to mimic the impedance-controlled pulsing protocol implemented in radiofrequency (RF) generators used for clinical practice of…”
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Influência do processo de secagem sobre os principais componentes químicos do óleo essencial de tomilho by Rocha, Ronicely Pereira da, Melo, Evandro de Castro, Barbosa, Luiz Cláudio de Almeida, Corbín, José Bon, Berbet, Pedro Amorim

“…Objetivou-se, com este trabalho, avaliar o efeito da temperatura do ar de secagem sobre a qualidade do óleo essencial de folhas de tomilho. Foram empregadas…”
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Physical properties of barley grains at hydration and drying conditions of malt production by Carvalho, Gisandro Reis, Polachini, Tiago Carregari, Augusto, Pedro Esteves Duarte, Telis‐Romero, Javier, Bon, José

“…Barley has shown several applications in food formulation, mainly after the malting process (hydration, germination, and drying). Because barley is steeped…”
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MODELADO DE LAS ISOTERMAS DE SORCIÓN Y DEL CALOR ISOSTÉRICO DE SORCIÓN EN PULPA DE MANGO cv. TOMMY ATKINS MODELAGEM DE ISOTERMAS DE SORÇÃO E CALOR ISOSTÉRICO DE SORÇÃO DE POLPA DE MANGA cv. TOMMY ATKINS MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP cv. TOMMY ATKINS by JOSÉ BON, HENRY A VÁQUIRO, ANTONIO MULET

“…El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades…”
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