Search Results - "Bolze, M S"
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Influence of zinc on growth, somatomedin, and glycosaminoglycan metabolism in rats
Published in The American journal of physiology (01-01-1987)“…Weanling male rats were fed control ad libitum, zinc-deficient (ZD, 1 ppm zinc) or pair-fed (PF) control diets for 13 days. Rats subsequently were refed…”
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2
Influence of selected amino acid deficiencies on somatomedin, growth and glycosaminoglycan metabolism in weanling rats
Published in The Journal of nutrition (01-06-1985)“…The effects of lysine-, methionine- or histidine-deficient diets compared to a control diet fed ad libitum or 15, 10 or 5 g/d were studied in weanling rats…”
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3
Taste acuity, plasma zinc levels, and weight loss during radiotherapy: a study of relationships
Published in Radiology (01-07-1982)“…Thirty-five patients who were to undergo radiotherapy and 13 normal subjects were evaluated with taste questionnaires, taste acuity tests, and plasma zinc…”
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4
Gender differences in the responses of serum insulin-like growth factor-1 and transthyretin (prealbumin) to trauma
Published in Critical care medicine (01-12-1996)“…OBJECTIVETo determine whether factors such as age, gender, and severity of injury should be considered when evaluating serum insulin-like growth factor (IGF)-1…”
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5
Influence of manganese on growth, somatomedin and glycosaminoglycan metabolism
Published in The Journal of nutrition (01-03-1985)“…Day-old chicks were fed control or manganese (Mn deficient diets ad libitum for 25 d. The chicks subsequently were refed control diet for up to 5 d. Mn…”
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6
Serum insulin-like growth factor binding protein-3 responds differently to trauma in men and women
Published in Critical care medicine (01-12-1996)“…OBJECTIVESInsulin-like growth factor-1 (IGF-1) has been studied as a marker of nutrition in critical illness, but there is little research on IGF-binding…”
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7
Effect of dietary fiber in insulin-dependent diabetics: insulin requirements and serum lipids
Published in Journal of the American Dietetic Association (01-11-1985)“…Four young adult (18 to 26 years old), nonobese human subjects (two men and two women) with insulin-dependent diabetes mellitus volunteered to consume a series…”
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