Search Results - "Bolton, Declan J."

Verocytotoxigenic (Shiga toxin-producing) Escherichia coli: virulence factors and pathogenicity in the farm to fork paradigm by Bolton, Declan J

“…Verocytotoxigenic Escherichia coli (VTEC) are a good example of the evolution and emergence of pathogenic E. coli. Unknown before the late 1970s, these…”
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Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production by Truccollo, Brendha, Whyte, Paul, Burgess, Catherine M., Bolton, Declan J.

“…Background: Campylobacter is commonly transmitted to humans from chickens. Campylobacter jejuni is the species most frequently associated with human illness,…”
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Serotypes and Virulence Profiles of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Bovine Farms by Monaghan, Aine, Byrne, Brian, Fanning, Séamus, Sweeney, Torres, McDowell, David, Bolton, Declan J

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Campylobacter virulence and survival factors by Bolton, Declan J.

“…Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne bacterial infection in many countries including in the European Union and…”
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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology by Soro, Arturo B., Ekhlas, Daniel, Marmion, Maitiú, Scannell, Amalia G. M., Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Tiwari, Brijesh K.

“…Campylobacter jejuni remains a high priority in public health worldwide. Ultraviolet light emitting-diode technology (UV-LED) is currently being explored to…”
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The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device by Soro, Arturo B., Ekhlas, Daniel, Shokri, Sajad, Yem, Ming Ming, Li, Rui Chao, Barroug, Soukaina, Hannon, Shay, Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Bourke, Paula, Tiwari, Brijesh K.

“…This study investigated the combined effect of Ultraviolet (UV) light-emitting diode (LED) technology treatment with refrigerated storage of chicken breast…”
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An Investigation of the Effect of Catecholamines and Glucocorticoids on the Growth and Pathogenicity of Campylobacter jejuni by Truccollo, Brendha, Whyte, Paul, Bolton, Declan J.

“…Campylobacter spp. are major causes of foodborne illness globally, and are mostly transmitted through the consumption and handling of poultry. Campylobacter…”
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A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing by Molina, Jan Roland G, Frías-Celayeta, Jesús M, Bolton, Declan J, Botinestean, Cristina

“…Cured meat products constitute one of the meat categories commonly consumed in Ireland and has been part of the Irish cuisine and diet for many years. Ham,…”
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The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod ( Gadus morhua ) during Chilled Storage by Smyth, Conor, Brunton, Nigel P, Fogarty, Colin, Bolton, Declan J

“…Spoilage is a major issue for the seafood sector with the sale and exportation of fish limited by their short shelf-life. The immediate and storage effects of…”
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Increasing the Yield of Irish Brown Crab ( Cancer pagurus ) during Processing without Adversely Affecting Shelf-Life by McDermott, Aoife, Whyte, Paul, Brunton, Nigel, Lyng, James, Bolton, Declan J

“…During the processing of Irish Brown Crab ( ), protein and moisture are released and losses up to 10% (by weight) are common. The objective of this study was…”
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Campylobacter growth rates in four different matrices: broiler caecal material, live birds, Bolton broth, and brain heart infusion broth by Battersby, Tara, Walsh, Desmond, Whyte, Paul, Bolton, Declan J.

“…The objective of this study was to characterise Campylobacter growth in enrichment broths (Bolton broth, brain heart infusion broth), caecal material (in…”
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Strategies and novel technologies to control Campylobacter in the poultry chain: A review by Soro, Arturo B., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K.

“…Campylobacteriosis is one of the most common bacterial infections worldwide causing economic costs. The high prevalence of Campylobacter spp. in poultry meat…”
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A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profiles by Bolton, Declan J., Ivory, Claire, McDowell, David

“…A study was undertaken to investigate Salmonella in pigs at each step from birth to carcass. Environmental and/or pig samples were taken at birth, farrowing,…”
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Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes by Soro, Arturo B., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K.

“…Light-emitting diode (LED) technologies are economical and efficient devices that could be considered in poultry processing as disinfection strategies. This…”
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Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters by Fogarty, Colin, Burgess, Catherine M., Cotter, Paul D., Cabrera‐Rubio, Raul, Whyte, Paul, Smyth, Conor, Bolton, Declan J.

“…Aims Information on the gut microbiota of salmon is essential for optimizing nutrition while maintaining host health and welfare. This study’s objectives were…”
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Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat by Soro, Arturo B., Botinestean, Cristina, Shokri, Sajad, Juge, Alexandre, Hannon, Shay, Whyte, Paul, Bolton, Declan J., Bourke, Paula, Poojary, Mahesha M., Tiwari, Brijesh K.

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Mental Health Disorders Associated with Foodborne Pathogens by Bolton, Declan J, Robertson, Lucy J

“…Human infections with foodborne pathogenic organisms are relatively well described in terms of their overt physical symptoms, such as diarrhea, abdominal…”
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A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain by Duffy, Geraldine, Burgess, Catherine M., Bolton, Declan J.

“…Verocytotoxigenic Escherichia coli (VTEC) are a significant foodborne public health hazard in Europe, where most human infections are associated with six…”
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Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses by Monaghan, Áine, Byrne, Brian, Fanning, Séamus, Sweeney, Torres, McDowell, David, Bolton, Declan J.

“…Four hundred and fifty beef animal hides and a similar number of carcasses were screened for STEC in 3 beef abattoirs over a 12 month period using PCR and…”
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Thermal inactivation of Yersinia enterocolitica in pork slaughter plant scald tank water by Bolton, Declan J., Ivory, Claire, McDowell, David

“…The objective of this study was to establish the time–temperature combinations required to ensure the thermal inactivation of Yersinia enterocolitica during…”
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