Search Results - "Bollini, Roberto"
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defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity
Published in The New phytologist (01-07-2011)“…• We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP₆) content. In…”
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El desafío de la entropía a la teología
Published in Teología (Pontificia Universidad Católica Argentina Santa María de los Buenos Aires. Facultad de Teología) (01-03-2020)Get full text
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The Impact of Sourdough Fermentation on Non‐Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes
Published in Journal of food science (01-07-2019)“…This study dealt with the effect of sourdough fermentation on antinutrients, phytochemicals, and antioxidant activities of flours from three Phaseoulus…”
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Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
Published in Food chemistry (15-08-2020)“…•Genetic reduction of phytic acid results in hard-to-cook phenotype in common bean seeds.•Cooking increases stability of PHA-L lectin in low phytic acid1…”
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Binding of BiP to an assembly‐defective protein in plant cells
Published in The Plant journal : for cell and molecular biology (01-01-1994)“…Summary The binding protein (BiP) has been implicated as a mediator of protein folding and assembly in the endoplasmic reticulum of mammalian cells and has…”
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Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.)
Published in Theoretical and applied genetics (01-04-2009)“…Phytic acid is considered as one of the major antinutritional compounds in cereal and legume seeds. The development of lpa (low phytic acid) grains, resulting…”
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Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits
Published in Frontiers in plant science (27-06-2016)“…Consumption of legumes is associated with a number of physiological and health benefits. Legume proteins complement very well those of cereals and are often…”
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QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants
Published in Theoretical and applied genetics (01-03-2013)“…In common bean (Phaseolus vulgaris L.), the most abundant seed proteins are the storage protein phaseolin and the family of closely related APA proteins…”
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La Teología ante la física moderna: cuestiones fundamentales para un diálogo posible. 2ª Parte: La teología de la creación ante la cosmología científica
Published in Teología (Pontificia Universidad Católica Argentina Santa María de los Buenos Aires. Facultad de Teología) (01-06-2018)Get full text
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Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds
Published in Biotechnologie, agronomie, société et environnement (1999)“…Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these…”
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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes
Published in Cellular & molecular biology letters (01-03-2015)“…The role and beneficial effects of plant and food extracts against various diseases induced by oxidative stress have received much attention in recent years…”
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Genomic Analysis of Storage Protein Deficiency in Genetically Related Lines of Common Bean (Phaseolus vulgaris)
Published in Frontiers in plant science (31-03-2016)“…A series of genetically related lines of common bean (Phaseolus vulgaris L.) integrate a progressive deficiency in major storage proteins, the 7S globulin…”
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Genome organization of Bowman-Birk inhibitor in common bean (Phaseolus vulgaris L.)
Published in Molecular breeding (01-05-2009)“…A BAC library from common bean has been used in order to isolate the entire multigene Bowman-Birk serine protease inhibitor family and to study its genome…”
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Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides
Published in Transgenic research (01-06-2004)“…When present, stilbene synthase leads to the production of resveratrol compounds, which are major components of the phytoalexin response against fungal…”
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Isolation and characterisation of an Ipa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.)
Published in Theoretical and applied genetics (2009)Get full text
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Protein Quality Control along the Route to the Plant Vacuole
Published in The Plant cell (01-10-1997)“…To acquire information on the relationships between structural maturation of proteins in the endoplasmic reticulum (ER) and their transport along the secretory…”
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Lectin Gene Sequences and Species Relationships among Cultivated Legumes
Published in Genetic resources and crop evolution (01-12-2006)“…Lectins are a class of defence proteins of non-immune origin that bind carbohydrate in a reversible fashion. In some cultivated legume species, lectin protein…”
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Resynchronization of the left ventricular contraction by tailored programming of right and left ventricular pacing
Published in Europace (London, England) (01-04-2008)“…Aims The prerequisite and the rationale for the benefit of cardiac resynchronization therapy (CRT) is that it is able to resynchronize left ventricular (LV)…”
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Influence of atrioventricular junction radiofrequency ablation in patients with chronic atrial fibrillation and flutter on quality of life and cardiac performance
Published in The American journal of cardiology (01-08-1994)“…The purpose of this study was to evaluate the effects of atrioventricular junction radiofrequency ablation on the quality of life, exercise performance, and…”
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