Search Results - "Bollini, Roberto"

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    The Impact of Sourdough Fermentation on Non‐Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes by Gabriele, Morena, Sparvoli, Francesca, Bollini, Roberto, Lubrano, Valter, Longo, Vincenzo, Pucci, Laura

    Published in Journal of food science (01-07-2019)
    “…This study dealt with the effect of sourdough fermentation on antinutrients, phytochemicals, and antioxidant activities of flours from three Phaseoulus…”
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    Binding of BiP to an assembly‐defective protein in plant cells by Pedrazzini, Emanuela, Giovinazzo, Giovanna, Bollini, Roberto, Ceriotti, Aldo, Vitale, Alessandro

    “…Summary The binding protein (BiP) has been implicated as a mediator of protein folding and assembly in the endoplasmic reticulum of mammalian cells and has…”
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    Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.) by Campion, Bruno, Sparvoli, Francesca, Doria, Enrico, Tagliabue, Giovanni, Galasso, Incoronata, Fileppi, Marzia, Bollini, Roberto, Nielsen, Erik

    Published in Theoretical and applied genetics (01-04-2009)
    “…Phytic acid is considered as one of the major antinutritional compounds in cereal and legume seeds. The development of lpa (low phytic acid) grains, resulting…”
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    Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits by Sparvoli, Francesca, Laureati, Monica, Pilu, Roberto, Pagliarini, Ella, Toschi, Ivan, Giuberti, Gianluca, Fortunati, Paola, Daminati, Maria G, Cominelli, Eleonora, Bollini, Roberto

    Published in Frontiers in plant science (27-06-2016)
    “…Consumption of legumes is associated with a number of physiological and health benefits. Legume proteins complement very well those of cereals and are often…”
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    QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants by Zaugg, Isabelle, Magni, Chiara, Panzeri, Dario, Daminati, Maria Gloria, Bollini, Roberto, Benrey, Betty, Bacher, Sven, Sparvoli, Francesca

    Published in Theoretical and applied genetics (01-03-2013)
    “…In common bean (Phaseolus vulgaris L.), the most abundant seed proteins are the storage protein phaseolin and the family of closely related APA proteins…”
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    Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds by Bollini, R. (Istituto Biosintesi Vegetali, Milan (Italy)), Carnovale, E, Campion, B

    “…Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these…”
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    Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes by Marca, Margherita La, Pucci, Laura, Bollini, Roberto, Russo, Rossella, Sparvoli, Francesca, Gabriele, Morena, Longo, Vincenzo

    Published in Cellular & molecular biology letters (01-03-2015)
    “…The role and beneficial effects of plant and food extracts against various diseases induced by oxidative stress have received much attention in recent years…”
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    Genome organization of Bowman-Birk inhibitor in common bean (Phaseolus vulgaris L.) by Galasso, Incoronata, Piergiovanni, Angela Rosa, Lioi, Lucia, Campion, Bruno, Bollini, Roberto, Sparvoli, Francesca

    Published in Molecular breeding (01-05-2009)
    “…A BAC library from common bean has been used in order to isolate the entire multigene Bowman-Birk serine protease inhibitor family and to study its genome…”
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    Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides by Giorcelli, A, Sparvoli, F, Mattivi, F, Tava, A, Balestrazzi, A, Vrhovsek, U, Calligari, P, Bollini, R, Confalonieri, M

    Published in Transgenic research (01-06-2004)
    “…When present, stilbene synthase leads to the production of resveratrol compounds, which are major components of the phytoalexin response against fungal…”
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    Protein Quality Control along the Route to the Plant Vacuole by Pedrazzini, Emanuela, Giovinazzo, Giovanna, Bielli, Anna, de Virgilio, Maddalena, Frigerio, Lorenzo, Pesca, Michela, Faoro, Franco, Bollini, Roberto, Ceriotti, Aldo, Vitale, Alessandro

    Published in The Plant cell (01-10-1997)
    “…To acquire information on the relationships between structural maturation of proteins in the endoplasmic reticulum (ER) and their transport along the secretory…”
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    Lectin Gene Sequences and Species Relationships among Cultivated Legumes by Lioi, Lucia, Galasso, Incoronata, Santantonio, Marilina, Lanave, Cecilia, Bollini, Roberto, Sparvoli, Francesca

    Published in Genetic resources and crop evolution (01-12-2006)
    “…Lectins are a class of defence proteins of non-immune origin that bind carbohydrate in a reversible fashion. In some cultivated legume species, lectin protein…”
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    Resynchronization of the left ventricular contraction by tailored programming of right and left ventricular pacing by Brignole, Michele, Oddone, Daniele, Maggi, Roberto, Lupi, Gabriele, Bollini, Roberto, Corallo, Serena, Robotti, Stefano, Solano, Alberto, Donateo, Paolo, Croci, Francesco

    Published in Europace (London, England) (01-04-2008)
    “…Aims The prerequisite and the rationale for the benefit of cardiac resynchronization therapy (CRT) is that it is able to resynchronize left ventricular (LV)…”
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    Influence of atrioventricular junction radiofrequency ablation in patients with chronic atrial fibrillation and flutter on quality of life and cardiac performance by Brignole, Michele, Gianfranchi, Lorella, Menozzi, Carlo, Bottoni, Nicola, Bollini, Roberto, Lolli, Gino, Oddone, Daniele, Gaggioli, Germano

    Published in The American journal of cardiology (01-08-1994)
    “…The purpose of this study was to evaluate the effects of atrioventricular junction radiofrequency ablation on the quality of life, exercise performance, and…”
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