Search Results - "Boleti, Ana Paula Araújo"

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    Antioxidant and Protective Effects of Schinus terebinthifolius Raddi Against Doxorubicin-Induced Toxicity by Rocha, Paola dos Santos da, Campos, Jaqueline Ferreira, Nunes-Souza, Valéria, Vieira, Maria do Carmo, Boleti, Ana Paula de Araújo, Rabelo, Luiza Antas, dos Santos, Edson Lucas, de Picoli Souza, Kely

    Published in Applied biochemistry and biotechnology (01-03-2018)
    “…Doxorubicin is an anticancer drug whose toxic effects on non-cancer cells are associated with increased oxidative stress. This study investigated the chemical…”
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    Journal Article
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    Neuroinflammation: An overview of neurodegenerative and metabolic diseases and of biotechnological studies by de Araújo Boleti, Ana Paula, de Oliveira Flores, Taylla Michelle, Moreno, Susana Elisa, Anjos, Lilian dos, Mortari, Márcia Renata, Migliolo, Ludovico

    Published in Neurochemistry international (01-06-2020)
    “…Neuroinflammation is an important factor contributing to cognitive impairment and neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's…”
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    Journal Article
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    Antioxidant, Anti-inflammatory, and Hypoglycemic Effects of the Leaf Extract from Passiflora nitida Kunth by Montefusco-Pereira, Carlos Victor, de Carvalho, Maria José, de Araújo Boleti, Ana Paula, Teixeira, Lorisa Simas, Matos, Humberto Reis, Lima, Emerson Silva

    Published in Applied biochemistry and biotechnology (01-07-2013)
    “…Diabetes mellitus is a metabolic disease characterized by abnormally high plasma glucose levels, leading to major complications, such as insulin resistance,…”
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    Journal Article
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    Biological Activities and Cytotoxicity of Eperua oleifera Ducke Oil-resin by Alves Gomes, Fernanda Torlania, Boleti, Ana Paula de Araújo, Leandro, Lidiam M, Squinello, Diego, Aranha, Ellen S P, Vasconcelos, Marne C, Cos, Paul, Veiga-Junior, Valdir F, Lima, Emerson Silva

    Published in Pharmacognosy Magazine (01-10-2017)
    “…The oil-resin of Ducke has been used in popular medicine similarly to the copaiba oil ( spp.). This study aimed to investigate the effects of the acid fraction…”
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    Journal Article
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