Search Results - "Bolch, Christopher C.J."

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  1. 1

    Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC by Odeyemi, Olumide A., Burke, Christopher M., Bolch, Christopher C.J., Stanley, Roger

    Published in Food research international (01-07-2019)
    “…There is little information on the microbial communities associated with modified atmosphere (MA)-packaged live mussels. There is also a dearth of information…”
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    Journal Article
  2. 2

    Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions by Odeyemi, Olumide A., Burke, Christopher M., Bolch, Christopher C.J., Stanley, Roger

    Published in International journal of food microbiology (02-09-2018)
    “…Seafood comprising of both vertebrate and invertebrate aquatic organisms are nutritious, rich in omega-3 fatty acids, essential vitamins, proteins, minerals…”
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    Journal Article
  3. 3

    Isolation of alginate lyase‐producing bacteria and screening for their potential characteristics as abalone probionts by Amin, Muhamad, Bolch, Christopher C J, Adams, Mark B, Burke, Christopher M

    Published in Aquaculture research (01-11-2017)
    “…This study is aimed at the isolation and screening of alginate lyase‐producing bacteria from the gastrointestinal tracts of hybrid abalone, Haliotis rubra x…”
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    Journal Article