Search Results - "Bolat, Irina"

Modelling flavour formation in roasted malt substrates under controlled conditions of time and temperature by Parr, Hebe, Bolat, Irina, Cook, David

“…•Novel lab-scale malt roaster for accurate control of roasting time/temperature.•A roasted product ‘flavour map’ developed using PCA.•Response surface models…”
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Copper Binding in Sweet Worts Made from Specialty Malts by Pagenstecher, Marcus, Bolat, Irina, Bjerrum, Morten J, Andersen, Mogens L

“…Trace levels of copper can impact the flavor stability of beer. The main source of copper is malt, and the wort copper levels are established during mashing…”
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Formation of staling aldehydes in different grain bed layers in an industrial scale maltings by Filipowska, Weronika, Bolat, Irina, De Rouck, Gert, Bauwens, Jeroen, Cook, David, De Cooman, Luc

“…Understanding the contribution of raw materials to the quality of the final product is crucial for the food industry. In the brewing process, malt delivers…”
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amdSYM, a new dominant recyclable marker cassette for Saccharomyces cerevisiae by Solis-Escalante, Daniel, Kuijpers, Niels G.A., Nadine, Bongaerts, Bolat, Irina, Bosman, Lizanne, Pronk, Jack T., Daran, Jean-Marc, Pascale, Daran-Lapujade

“…Abstract Despite the large collection of selectable marker genes available for Saccharomyces cerevisiae, marker availability can still present a hurdle when…”
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S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond by Hebly, Marit, Brickwedde, Anja, Bolat, Irina, Driessen, Maureen R.M., de Hulster, Erik A.F., van den Broek, Marcel, Pronk, Jack T., Geertman, Jan-Maarten, Daran, Jean-Marc, Daran-Lapujade, Pascale

“…Saccharomyces pastorianus lager-brewing yeasts have descended from natural hybrids of S. cerevisiae and S. eubayanus. Their alloploidy has undoubtedly…”
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Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483 by Bolat, Irina, Romagnoli, Gabriele, Zhu, Feibai, Pronk, Jack T., Daran, Jean-Marc

“…Abstract The hybrid genomes of Saccharomyces pastorianus consist of subgenomes similar to those of S. cerevisiae and S. eubayanus, and impact of the genome…”
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Brewing with 100% green malt – process development and key quality indicators by Dugulin, Celina A., Acuña Muñoz, Luisa M., Buyse, Jasper, De Rouck, Gert, Bolat, Irina, Cook, David J.

“…Brewing with undried, germinated (green) malt has the potential to lower energy and water usage in the malting and brewing chain. However, doing so introduces…”
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Functional analysis and transcriptional regulation of two orthologs of ARO 10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast S accharomyces pastorianus CBS 1483 by Bolat, Irina, Romagnoli, Gabriele, Zhu, Feibai, Pronk, Jack T, Daran, Jean-Marc

“…The hybrid genomes of S accharomyces pastorianus consist of subgenomes similar to those of S . cerevisiae and S . eubayanus, and impact of the genome structure…”
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amdSYM , a new dominant recyclable marker cassette for S accharomyces cerevisiae by Solis-Escalante, Daniel, Kuijpers, Niels GA, Bongaerts, Nadine, Bolat, Irina, Bosman, Lizanne, Pronk, Jack T, Daran, Jean-Marc, Daran-Lapujade, Pascale

“…Despite the large collection of selectable marker genes available for S accharomyces cerevisiae, marker availability can still present a hurdle when dozens of…”
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