Search Results - "Bolarin, M.C"

The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion by Martinez-Rodriguez, M.M., Estañ, M.T., Moyano, E., Garcia-Abellan, J.O., Flores, F.B., Campos, J.F., Al-Azzawi, M.J., Flowers, T.J., Bolarín, M.C.

“…If the main effect of long-term exposure of tomato plants to salinity is the accumulation of toxic concentrations of Na + and Cl − in the leaves, then the…”
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Salinity tolerance of normal-fruited and cherry tomato cultivars by Caro, M. (Centro de Edafologia y Biologia Aplicada del Segura CSIC, Murcia (Spain)), Cruz, V, Cuartero, J, Estan, M.T, Bolarin, M.C

“…The salinity tolerances (NaCl) of 8 normal-fruited tomato cultivars (Lycopersicon esculentum Mill.) and 4 cherry tomato cultivars (L. esculentum var…”
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Effects of NaCl and mannitol iso-osmotic stresses on the free polyamine levels in leaf discs of tomato species differing in salt tolerance by Santa-Cruz, A., Estañ, M.T., Rus, A., Bolarin, M.C., Acosta, M.

“…Short-term changes in free polyamines induced by salt (200 mmol/L NaCl) and osmotic (400 mmol/L mannitol) stresses were determined in leaf discs of the…”
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Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion by Asins, M. J, Bolarín, M. C, Pérez-Alfocea, F, Estañ, M. T, Martínez-Andújar, C, Albacete, A, Villalta, I, Bernet, G. P, Dodd, Ian C, Carbonell, E. A

“…Grafting desirable crop varieties on stress-tolerant rootstocks provides an opportunity to increase crop salt tolerance. Here, a commercial hybrid tomato…”
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Evaluation of characters for ascertaining salt stress responses in Lycopersicon species by Cruz, V. (Estacion Experimental La Mayora, Malaga, Spain), Cuartero, J, Bolarin, M.C, Romero, M

“…Plant height; stem thickness; fresh and dry weights of leaves and stems; numbers of leaves, trusses, flowers, and fruits; and leaf concentrations of Cl, Na,…”
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Fast changes in soluble carbohydrates and proline contents in tomato seedlings in response to ionic and non-ionic iso-osmotic stresses by Balibrea, M.E., Rus-Alvarez, A.M., Bolarín, M.C., Pérez-Alfocea, F.

“…Qualitative and quantitative changes in soluble carbohydrates and proline contents were studied in young plants of two tomato cultivars ( Lycopersicon…”
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Short-term Solute Changes in Leaves and Roots of Cultivated and Wild Tomato Seedlings Under Salinity by Bolarín, M.C., Santa-Cruz, A., Cayuela, E., Pérez-Alfocea, F.

“…The daily variations of inorganic and organic solutes with salinity (140 mM NaCl) were determined in seedlings of cultivated tomato ( Lycopersicon esculentum…”
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Response of tomato cultivars to salinity by PEREZ ALFOCEA, F, ESTAN, M. T, CARO, M, BOLARIN, M. C

“…The responses of five tomato cultivars (L. esculentum Mill) of different degrees of salt tolerance were examined over a range of 0 to 140 mM NaCl applied for 3…”
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Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions by Ballesta, M., Egea, I., Estrada, Y., Morales, M.B., Egea-Fernández, J.M., Bolarín, M.C., Flores, F.B.

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Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture by Cano, E.A. (Centro de Edafologia y Biologia del Segura CSIC, Murcia (Spain).), Perez-Alfocea, F, Moreno, V, Caro, M, Bolarin, M.C

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NaCl Responses in Tomato Calli and Whole Plants by Rus, A.M., Panoff, M., Perez-Alfocea, F., Bolarin, M.C.

“…The comparative salt responses between calli and whole plants were studied in the cultivated tomato species (L. esculentum Mill.) and its wild salt-tolerant…”
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Cnages in free polyamine levels induced by salt stress in leaves of cultivated and wild tomato species by Santa-Cruz, A, Acosta, M, Perez-Alfocea, F, Bolarin, M.C

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Growth, fruit yield, and ion concentration in tomato genotypes after pre- and post-emergence salt treatments by Bolarin, M.C, Perez-Alfocea, F, Cano, E.A, Estan, M.T, Caro, M

“…The effects of increasing salinity on dry weight and ion concentration of shoots at various growth stages and on fruit yield in four tomato (Lycopersicon…”
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Sucrose Metabolism in NaCl-Treated Calli fromLycopersicon esculentum, L. pennellii and their Interspecific Hybrid by Perez-Alfocea, F., Bolarin, M.C., Guerrier, G.

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Growth and osmotic adjustment of two tomato cultivars during and after saline stress by Alarcon, J.J., Sanchez-Blanco, M.J., Bolarin, M.C., Torrecillas, A.

“…The effect of a short period of saline stress was studied in two phenotypically different cultivars, one of normal fruit-size (L. esculentum cv. New Yorker)…”
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Salinity tolerance in four wild tomato species using vegetative yield-salinity response curves by Bolarian, M.C. (Consejo Superior de Investigaciones Cientificas, Murcia, Spain), Fernandez, F.G, Cruz, V, Cuartero, J

“…The salinity tolerances of 21 accessions belonging to four wild tomato species [Lycopersicon pimpinellifolium (Jusl.) Mill., L. peruvianum (Corr.) D'Arcy, L…”
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Sucrose Metabolism in NaCl-Treated Calli from Lycopersicon esculentum, L. pennellii and their Interspecific Hybrid by Perez-Alfocea, F., Bolarin, M.C., Guerrier, G.

“…The enzyme activities of sucrose metabolism were determined in control and salt-(140 mM NaCl)treated calli from leaves, stems and roots of the cultivated…”
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Short-time solute changes in leaves and roots of cultivated and wild tomato seedlings under salinity by Bolarin, M.C, Santa-Cruz, A, Cayuela, E, Perez-Alfocea, F. (Centro de Edafologia y Biologia Aplicada del Segura, Murcia (Spain))

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Response of Lycopersicon species to salinity by principal component analysis by Bolarin, M.C, Estan, M.T, Santa Cruz, F

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Response of Lycopersicon species to salinity by principal component analysis by Bolarin, M.C, Estan, M.T, Santa Cruz, F. (Consejo Superior de Investigaciones Cientificas, Murcia (Spain). Centro de Edafologia y Biologia Applicada de Segura), Cruz, V. (Consejo Superior de Investigaciones Cientificas, Malaga (Spain). Estacion Experimental La Mayora)

“…In thirty-six tomato genotypes from the species Lycopersicon pimpinellifolium, L. hirsutum, L. peruvianum and L. esculentum, the dependent relationship of…”
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