Search Results - "Bolarín, M. C"

Increasing salt tolerance in the tomato by Cuartero, J, Bolarín, M. C, Asíns, M. J, Moreno, V

“…In this paper, a number of strategies to overcome the deleterious effects of salinity on plants will be reviewed; these strategies include using molecular…”
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Genetic analysis of Na⁺ and K⁺ concentrations in leaf and stem as physiological components of salt tolerance in Tomato by Villalta, I, Reina-Sánchez, A, Bolarín, M. C, Cuartero, J, Belver, A, Venema, K, Carbonell, E. A, Asins, M. J

“…The sodium and potassium concentrations in leaf and stem have been genetically studied as physiological components of the vegetative and reproductive…”
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Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion by Asins, M. J, Bolarín, M. C, Pérez-Alfocea, F, Estañ, M. T, Martínez-Andújar, C, Albacete, A, Villalta, I, Bernet, G. P, Dodd, Ian C, Carbonell, E. A

“…Grafting desirable crop varieties on stress-tolerant rootstocks provides an opportunity to increase crop salt tolerance. Here, a commercial hybrid tomato…”
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Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocks by Estañ, M. T, Villalta, I, Bolarín, M. C, Carbonell, E. A, Asins, M. J

“…The rootstock effect on the fruit yield of a grafted tomato variety was genetically analyzed under salinity using as rootstock two populations of F₉ lines…”
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The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato by Carmina Gisbert, Ana M. Rus, M. Carmen Bolarín, J. Miguel López-Coronado, Isabel Arrillaga, Consuelo Montesinos, Manuel Caro, Serrano, Ramon, Vicente Moreno

“…Overexpression of the HAL1 gene in yeast has a positive effect on salt tolerance by maintaining a high internal K+ concentration and decreasing intracellular…”
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Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions by Ballesta, M., Egea, I., Estrada, Y., Morales, M.B., Egea-Fernández, J.M., Bolarín, M.C., Flores, F.B.

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Expressing the yeast HAL1 gene in tomato increases fruit yield and enhances K+/Na+ selectivity under salt stress by Rus, A. M., Estañ, M. T., Gisbert, C., Garcia‐Sogo, B., Serrano, R., Caro, M., Moreno, V., Bolarín, M. C.

“…The yeast HAL1 gene facilitates K+/Na+ selectivity and salt tolerance of cells. Ectopic expression of HAL1 in transgenic tomato (Lycopersicon esculentum Mill.)…”
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The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion by Martinez-Rodriguez, M.M., Estañ, M.T., Moyano, E., Garcia-Abellan, J.O., Flores, F.B., Campos, J.F., Al-Azzawi, M.J., Flowers, T.J., Bolarín, M.C.

“…If the main effect of long-term exposure of tomato plants to salinity is the accumulation of toxic concentrations of Na + and Cl − in the leaves, then the…”
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Short-term Solute Changes in Leaves and Roots of Cultivated and Wild Tomato Seedlings Under Salinity by Bolarín, M.C., Santa-Cruz, A., Cayuela, E., Pérez-Alfocea, F.

“…The daily variations of inorganic and organic solutes with salinity (140 mM NaCl) were determined in seedlings of cultivated tomato ( Lycopersicon esculentum…”
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Response of tomato cultivars to salinity by PEREZ ALFOCEA, F, ESTAN, M. T, CARO, M, BOLARIN, M. C

“…The responses of five tomato cultivars (L. esculentum Mill) of different degrees of salt tolerance were examined over a range of 0 to 140 mM NaCl applied for 3…”
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Relationship between tomato fruit growth and fruit osmotic potential under salinity by Bolarin, Maria C, Estañ, Maria T, Caro, Manuel, Romero-Aranda, Remedios, Cuartero, Jesus

“…To investigate the relationship between fruit growth and fruit osmotic potential ( Ψ s) in salty conditions, a sensitive tomato cultivar ( Lycopersicon…”
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NaCl Responses in Tomato Calli and Whole Plants by Rus, A.M., Panoff, M., Perez-Alfocea, F., Bolarin, M.C.

“…The comparative salt responses between calli and whole plants were studied in the cultivated tomato species (L. esculentum Mill.) and its wild salt-tolerant…”
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Growth and osmotic adjustment of two tomato cultivars during and after saline stress by Alarcon, J.J., Sanchez-Blanco, M.J., Bolarin, M.C., Torrecillas, A.

“…The effect of a short period of saline stress was studied in two phenotypically different cultivars, one of normal fruit-size (L. esculentum cv. New Yorker)…”
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Fast changes in soluble carbohydrates and proline contents in tomato seedlings in response to ionic and non-ionic iso-osmotic stresses by Balibrea, M.E., Rus-Alvarez, A.M., Bolarín, M.C., Pérez-Alfocea, F.

“…Qualitative and quantitative changes in soluble carbohydrates and proline contents were studied in young plants of two tomato cultivars ( Lycopersicon…”
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The rootstock effect on the tomato salinity response depends on the shoot genotype by Santa-Cruz, Ana, Martinez-Rodriguez, Maria M., Perez-Alfocea, Francisco, Romero-Aranda, Remedios, Bolarin, Maria C.

“…With the aim of determining whether the rootstock effect depends on the shoot genotype, two distinctly different tomato ( Lycopersicon esculentum Mill)…”
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Salinity tolerance of normal-fruited and cherry tomato cultivars by Caro, M. (Centro de Edafologia y Biologia Aplicada del Segura CSIC, Murcia (Spain)), Cruz, V, Cuartero, J, Estan, M.T, Bolarin, M.C

“…The salinity tolerances (NaCl) of 8 normal-fruited tomato cultivars (Lycopersicon esculentum Mill.) and 4 cherry tomato cultivars (L. esculentum var…”
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Responses to NaCl stress of cultivated and wild tomato species and their hybrids in callus cultures by CANO, E. A, PEREZ-ALFOCEA, F, MORENO, V, BOLARIN, M. C

“…If in vitro culture is to be used for evaluating the salt tolerance of tomato hybrids and segregant populations in a breeding programme, it is previously…”
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Effects of NaCl and mannitol iso-osmotic stresses on the free polyamine levels in leaf discs of tomato species differing in salt tolerance by Santa-Cruz, A., Estañ, M.T., Rus, A., Bolarin, M.C., Acosta, M.

“…Short-term changes in free polyamines induced by salt (200 mmol/L NaCl) and osmotic (400 mmol/L mannitol) stresses were determined in leaf discs of the…”
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Short-term salt tolerance mechanisms in differentially salt tolerant tomato species by Santa-Cruz, Ana, Acosta, Manuel, Rus, Ana, Bolarin, Maria C.

“…The physiological changes induced by a daily increase of NaCl level, over a period of 4 d, were studied in leaves of the salt-sensitive cultivated tomato…”
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Osmotic adjustment in leaves of Lycopersicon esculentum and L. pennellii in response to saline water irrigation by TORRECILLAS, A, ALARCON, J. J, SANCHEZ-BLANCO, M. J, BOLARIN, M. C

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