Search Results - "Bolívar, Francisco"

Current knowledge of the Escherichia coli phosphoenolpyruvate–carbohydrate phosphotransferase system: peculiarities of regulation and impact on growth and product formation by Escalante, Adelfo, Salinas Cervantes, Ania, Gosset, Guillermo, Bolívar, Francisco

“…In Escherichia coli , the phosphoenolpyruvate–carbohydrate phosphotransferase system (PTS) is responsible for the transport and phosphorylation of sugars, such…”
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Metabolic Engineering of Bacillus subtilis for Ethanol Production: Lactate Dehydrogenase Plays a Key Role in Fermentative Metabolism by Romero, Susana, Merino, Enrique, Bolívar, Francisco, Gosset, Guillermo, Martinez, Alfredo

“…Wild-type Bacillus subtilis ferments 20 g/liter glucose in 48 h, producing lactate and butanediol, but not ethanol or acetate. To construct an ethanologenic B…”
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Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol by Camacho-Zaragoza, José M, Hernández-Chávez, Georgina, Moreno-Avitia, Fabian, Ramírez-Iñiguez, René, Martínez, Alfredo, Bolívar, Francisco, Gosset, Guillermo

“…Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial…”
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Xylose-glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions by Fernández-Sandoval, Marco T, Galíndez-Mayer, Juvencio, Bolívar, Francisco, Gosset, Guillermo, Ramírez, Octavio T, Martinez, Alfredo

“…Simultaneous co-fermentation of mixed sugars is an important feature to consider in the production of ethanol from lignocellulosic biomass hydrolysates because…”
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Effect of Ball Size on the Microstructure and Morphology of Mg Powders Processed by High-Energy Ball Milling by Rios, Jesus, Restrepo, Alex, Zuleta, Alejandro, Bolívar, Francisco, Castaño, Juan, Correa, Esteban, Echeverria, Félix

“…Commercial powders of pure magnesium were processed by high-energy ball milling. The microstructural and morphological evolution of the powders was studied…”
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Glucose Transport in Escherichia coli : From Basics to Transport Engineering by Carreón-Rodríguez, Ofelia E, Gosset, Guillermo, Escalante, Adelfo, Bolívar, Francisco

“…is the best-known model for the biotechnological production of many biotechnological products, including housekeeping and heterologous primary and secondary…”
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SIMUNEO: Control and Monitoring System for Lung Ultrasound Examination and Treatment of Neonatal Pneumothorax and Thoracic Effusion by Rojas-García, Adriana, Moreno-Blanco, Diego, Otero-Arteseros, Martin, Rubio-Bolívar, Francisco Javier, Peinado, Helena, Elorza-Fernández, Dolores, Gómez, Enrique J, Quintana-Díaz, Manuel, Sánchez-Gonzalez, Patricia

“…Training with real patients is a critical aspect of the learning and growth of doctors in training. However, this essential step in the educational process for…”
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Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects by Escalante, Adelfo, López Soto, David R, Velázquez Gutiérrez, Judith E, Giles-Gómez, Martha, Bolívar, Francisco, López-Munguía, Agustín

“…Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of…”
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Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process by Astudillo-Melgar, Fernando, Hernández-Chávez, Georgina, Rodríguez-Alegría, María Elena, Bolívar, Francisco, Escalante, Adelfo

“…Pulque is the most-studied traditional Mexican alcoholic beverage prepared by fermentation of the fresh sap (aguamiel, AM) extracted from different Agave…”
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Analysis of differentially upregulated proteins in ptsHIcrr− and rppH− mutants in Escherichia coli during an adaptive laboratory evolution experiment by Aguilar, César, Martínez-Batallar, Gabriel, Flores, Noemí, Moreno-Avitia, Fabián, Encarnación, Sergio, Escalante, Adelfo, Bolívar, Francisco

“…The previous deletion of the cytoplasmic components of the phosphotransferase system (PTS) in Escherichia coli JM101 resulted in the PTS − derivative strain…”
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Shikimic Acid Production in Escherichia coli: From Classical Metabolic Engineering Strategies to Omics Applied to Improve Its Production by Martínez, Juan Andrés, Bolívar, Francisco, Escalante, Adelfo

“…Shikimic acid (SA) is an intermediate of the SA pathway that is present in bacteria and plants. SA has gained great interest because it is a precursor in the…”
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Transcriptional and Metabolic Response of a Strain of Escherichia coli PTS - to a Perturbation of the Energetic Level by Modification of [ATP]/[ADP] Ratio by Soria, Sandra, Carreón-Rodríguez, Ofelia E, de Anda, Ramón, Flores, Noemí, Escalante, Adelfo, Bolívar, Francisco

“…The intracellular [ATP]/[ADP] ratio is crucial for 's cellular functions, impacting transport, phosphorylation, signaling, and stress responses. Overexpression…”
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Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli by Vargas-Tah, Alejandra, Martínez, Luz María, Hernández-Chávez, Georgina, Rocha, Mario, Martínez, Alfredo, Bolívar, Francisco, Gosset, Guillermo

“…The aromatic compounds cinnamic acid (CA) and p-hydroxycinnamic acid (pHCA) are used as flavoring agents as well as precursors of chemicals. These compounds…”
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Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system by Martínez, Karla, de Anda, Ramón, Hernández, Georgina, Escalante, Adelfo, Gosset, Guillermo, Ramírez, Octavio T, Bolívar, Francisco G

“…Escherichia coli strains lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system (PTS) are capable of coutilizing glucose and other carbon…”
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Inactivation of the PTS as a Strategy to Engineer the Production of Aromatic Metabolites in Escherichia coli by Carmona, Susy Beatriz, Moreno, Fabián, Bolívar, Francisco, Gosset, Guillermo, Escalante, Adelfo

“…Laboratory and industrial cultures of Escherichia coli employ media containing glucose which is mainly transported and phosphorylated by the phosphotransferase…”
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Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives by Valdivieso Solís, Dulce Gabriela, Vargas Escamilla, Carlota Amadea, Mondragón Contreras, Nayeli, Galván Valle, Gustavo Adolfo, Gilés-Gómez, Martha, Bolívar, Francisco, Escalante, Adelfo

“…Pulque is a traditional Mexican fermented, non-distilled alcoholic beverage produced by fermenting the fresh sap ( aguamiel ) extracted from several Agave…”
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Genetic changes during a laboratory adaptive evolution process that allowed fast growth in glucose to an Escherichia coli strain lacking the major glucose transport system by Aguilar, César, Escalante, Adelfo, Flores, Noemí, de Anda, Ramón, Riveros-McKay, Fernando, Gosset, Guillermo, Morett, Enrique, Bolívar, Francisco

“…Escherichia coli strains lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system (PTS), which is the major bacterial component involved in…”
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Metabolic engineering for the production of shikimic acid in an evolved Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system by Escalante, Adelfo, Calderón, Rocío, Valdivia, Araceli, de Anda, Ramón, Hernández, Georgina, Ramírez, Octavio T, Gosset, Guillermo, Bolívar, Francisco

“…Shikimic acid (SA) is utilized in the synthesis of oseltamivir-phosphate, an anti-influenza drug. In this work, metabolic engineering approaches were employed…”
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Physiological effects of pH gradients on Escherichia coli during plasmid DNA production by Cortés, José T., Flores, Noemí, Bolívar, Francisco, Lara, Alvaro R., Ramírez, Octavio T.

“…ABSTRACT A two‐compartment scale‐down system was used to mimic pH heterogeneities that can occur in large‐scale bioreactors. The system consisted of two…”
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Structural and Phase Evolution upon Annealing of Fe76Si9−xB10P5Mox (x = 0, 1, 2 and 3) Alloys by Perea, Darling, Parra, Carolina, Ramasamy, Parthiban, Stoica, Mihai, Eckert, Jürgen, Bolívar, Francisco, Echeverría, Félix

“…Alloying elements play an important role in adjusting the magnetic and thermal properties of Fe-based amorphous alloys. In this work, the effect of Mo addition…”
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