Search Results - "Bokaee, S"

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  1. 1

    Inhibition of the aquaporin 3 water channel increases the sensitivity of prostate cancer cells to cryotherapy by Ismail, M, Bokaee, S, Davies, J, Harrington, K J, Pandha, H

    Published in British journal of cancer (16-06-2009)
    “…Aquaporins ( AQPs ) are intrinsic membrane proteins that facilitate selective water and small solute movement across the plasma membrane. In this study, we…”
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    Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish by H Ekhtiarzadeh, A Akhondzadeh Basti, A Misaghi, H Ebrahimzadeh Mousavi, S Bokaee, P Taherkhani, S Abbaszadeh, A Khanjari, gh nemati, S Sadeghi

    Published in Journal of medicinal plants (Online) (01-12-2011)
    “…Background: Essential oils and their components have antimicrobial effects. They use with spices as flavoring agents all over the world. They have been used…”
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  5. 5

    The stability of ascorbic acid in Artemia urmiana following enrichment and subsequent starvation by Noshirvani, M., Takami, A. Gh, Rassouli, A., Bokaee, S.

    Published in Journal of applied ichthyology (01-02-2006)
    “…Summary The effects of vitamin enrichment on ascorbic acid (AA) levels in Artemia urmiana were studied by applying an emulsion containing ascorbyl palmitate…”
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    Erratum: Inhibition of the aquaporin 3 water channel increases the sensitivity of prostate cancer cells to cryotherapy by Ismail, M, Bokaee, S, Morgan, R, Davies, J, Harrington, K J, Pandha, H

    Published in British journal of cancer (04-08-2009)
    “…Correction to: British Journal of Cancer (2009) 100, 1889–1895. doi:10.1038/sj.bjc.6605093 Owing to an error during typesetting, the name of the third author,…”
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  8. 8

    Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese by A Abbasifar, A Akhondzadeh Basti, G Karim, A Misaghi, S Bokaee, H Gandomi, A Jebeli J, H Hamedi, AA Sari

    Published in Journal of medicinal plants (Online) (01-02-2008)
    “…Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spice and it has antimicrobial effect on the pathogenic bacteria which are…”
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