Search Results - "Bokaee, S"
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Inhibition of the aquaporin 3 water channel increases the sensitivity of prostate cancer cells to cryotherapy
Published in British journal of cancer (16-06-2009)“…Aquaporins ( AQPs ) are intrinsic membrane proteins that facilitate selective water and small solute movement across the plasma membrane. In this study, we…”
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PB1772: IN‐VITRO APOPTOTIC EFFECT OF NATURALLY OCCURRING COMPOUNDS, PIPERINE AND ASCORBIC ACID ON ACUTE MYELOID LEUKAEMAI (AML) CELL LINE
Published in HemaSphere (23-06-2022)Get full text
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Inhibition of the aquaporin 3 water channel increases the sensitivity of prostate cancer cells to cryotherapy
Published in British journal of cancer (04-08-2009)Get full text
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Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish
Published in Journal of medicinal plants (Online) (01-12-2011)“…Background: Essential oils and their components have antimicrobial effects. They use with spices as flavoring agents all over the world. They have been used…”
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The stability of ascorbic acid in Artemia urmiana following enrichment and subsequent starvation
Published in Journal of applied ichthyology (01-02-2006)“…Summary The effects of vitamin enrichment on ascorbic acid (AA) levels in Artemia urmiana were studied by applying an emulsion containing ascorbyl palmitate…”
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EN2: A candidate antigen for the development of targeted therapies in ovarian cancer
Published in Journal of clinical oncology (20-05-2011)“…Abstract only…”
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Erratum: Inhibition of the aquaporin 3 water channel increases the sensitivity of prostate cancer cells to cryotherapy
Published in British journal of cancer (04-08-2009)“…Correction to: British Journal of Cancer (2009) 100, 1889–1895. doi:10.1038/sj.bjc.6605093 Owing to an error during typesetting, the name of the third author,…”
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Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese
Published in Journal of medicinal plants (Online) (01-02-2008)“…Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spice and it has antimicrobial effect on the pathogenic bacteria which are…”
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