Search Results - "Bok, Valerija Vujčić"

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  1. 1

    The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure by Šamec, Dunja, Karalija, Erna, Šola, Ivana, Vujčić Bok, Valerija, Salopek-Sondi, Branka

    Published in Plants (Basel) (08-01-2021)
    “…Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals alter biological diversity and crop production worldwide…”
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    Journal Article
  2. 2

    Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale by Pavlović, Iva, Petřík, Ivan, Tarkowská, Danuše, Lepeduš, Hrvoje, Vujčić Bok, Valerija, Radić Brkanac, Sandra, Novák, Ondřej, Salopek-Sondi, Branka

    “…Drought is one of the major abiotic stresses affecting the productivity of crops. To understand the role of phytohormones in drought tolerance, we subjected…”
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    Journal Article
  3. 3

    Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals by Bok, Valerija Vujcic, Sola, Ivana, Rusak, Gordana

    Published in Food technology and biotechnology (01-07-2022)
    “…Research background. Citrus limon (L.) Burm lemon juice is rich in many important natural chemical components (flavonoids, citric acid and vitamin C) and its…”
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    Journal Article
  4. 4

    Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion by Šola, Ivana, Vujčić Bok, Valerija, Popović, Maja, Gagić, Sanja

    “…The aim of this study was to compare the concentration of phenolic compounds, glucosinolates, proteins, sugars and vitamin C between kohlrabi (Brassica…”
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    Journal Article
  5. 5

    Phytotoxicity of Bisphenol A to Allium cepa Root Cells Is Mediated through Growth Hormone Gibberellic Acid and Reactive Oxygen Species by Vujčić Bok, Valerija, Gerić, Marko, Gajski, Goran, Gagić, Sanja, Domijan, Ana-Marija

    Published in Molecules (Basel, Switzerland) (22-02-2023)
    “…The aim of this study was to test the phytotoxicity and mode of action of bisphenol A (BPA) on using a multibiomarker approach. roots were exposed to BPA in…”
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    Journal Article
  6. 6

    Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion by Rusak, Gordana, Šola, Ivana, Vujčić Bok, Valerija

    Published in Journal of food science and technology (01-09-2021)
    “…The purpose of this study was to compare the polyphenol, antioxidant and antidiabetic potential of powdered Matcha and bagged Sencha tea during in vitro…”
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    Journal Article
  7. 7

    Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae by Linić, Ida, Šamec, Dunja, Grúz, Jiří, Vujčić Bok, Valerija, Strnad, Miroslav, Salopek-Sondi, Branka

    Published in Plants (Basel) (06-06-2019)
    “…Salinity is a major abiotic stress negatively affecting plant growth and consequently crop production. The effects of short-term salt stress were evaluated on…”
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    Journal Article
  8. 8

    Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale by Pavlović, Iva, Mlinarić, Selma, Tarkowská, Danuše, Oklestkova, Jana, Novák, Ondřej, Lepeduš, Hrvoje, Bok, Valerija Vujčić, Brkanac, Sandra Radić, Strnad, Miroslav, Salopek-Sondi, Branka

    Published in Frontiers in plant science (11-04-2019)
    “…Soil salinity is severely affecting crop productivity in many countries, particularly in the Mediterranean area. To evaluate early plant responses to increased…”
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    Journal Article
  9. 9

    Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts by Šola, Ivana, Vujčić Bok, Valerija, Dujmović, Mia, Rusak, Gordana

    Published in Journal of food science and technology (01-02-2020)
    “…The phytochemical and antioxidant properties of mature (head stage) Chinese cabbage ( Brassica rapa ssp. pekinensis ) are known; however, data on the phenolic…”
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    Journal Article
  10. 10

    Recycling Electric Arc Furnace Slag into Fertilizer: Effects of “Waste Product” on Growth and Physiology of the Common Bean (Phaseolus vulgaris L.) by Radić, Sandra, Sandev, Dubravka, Maldini, Krešimir, Vujčić Bok, Valerija, Lepeduš, Hrvoje, Domijan, Ana-Marija

    Published in Agronomy (Basel) (01-09-2022)
    “…The aim of this study was to investigate if electric arc furnace (EAF) slag generated during steel production could have an application as a soil enhancer in…”
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    Journal Article
  11. 11

    Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites by Šola, Ivana, Vujčić Bok, Valerija, Pinterić, Marija, Auer, Susann, Ludwig-Müller, Jutta, Rusak, Gordana

    Published in Food research international (01-11-2020)
    “…[Display omitted] •First assessment on nutritional significance of interspecies phytochemical transfer.•Black bryony improved L-ascorbic acid, kaempferol and…”
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    Journal Article
  12. 12

    Proteome changes in human bladder T24 cells induced by hydroquinone derived from Arctostaphylos uva-ursi herbal preparation by Huđek Turković, Ana, Gunjača, Marija, Marjanović, Marko, Lovrić, Marija, Butorac, Ana, Rašić, Dubravka, Peraica, Maja, Vujčić Bok, Valerija, Šola, Ivana, Rusak, Gordana, Durgo, Ksenija

    Published in Journal of ethnopharmacology (10-05-2022)
    “…Arctostaphylos uva-ursi (L.) Spreng. (bearberry) is a well-known traditional herbal plant used as a urinary tract disinfectant. Its antiseptic and diuretic…”
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    Journal Article
  13. 13

    Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion by Rusak, Gordana, Vujčić Bok, Valerija, Šola, Ivana, Nikša, Ema, Maleš, Željan

    Published in Molecules (Basel, Switzerland) (09-11-2024)
    “…The present work evaluates the effect of casein, glucose, and olive oil on phytochemical bioaccessibility, antioxidant potential (DPPH and FRAP), antidiabetic…”
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    Journal Article
  14. 14

    Phytotoxicity of Bisphenol A to IAllium cepa/I Root Cells Is Mediated through Growth Hormone Gibberellic Acid and Reactive Oxygen Species by Vujčić Bok, Valerija, Gerić, Marko, Gajski, Goran, Gagić, Sanja, Domijan, Ana-Marija

    Published in Molecules (Basel, Switzerland) (01-02-2023)
    “…The aim of this study was to test the phytotoxicity and mode of action of bisphenol A (BPA) on Allium cepa using a multibiomarker approach. A. cepa roots were…”
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    Journal Article
  15. 15

    Difference in the toxic effects of micro and nano ZnO particles on L. minor – an integrative approach by Radić Brkanac, Sandra, Domijan, Ana-Marija, Peharec Štefanić, Petra, Maldini, Krešimir, Dutour Sikirić, Maja, Vujčić Bok, Valerija, Cvjetko, Petra

    “…The toxicity of nano-sized ZnO particles (nZnO) was evaluated and compared to that of their micro-sized counterparts (mZnO) using an integrative approach to…”
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    Journal Article
  16. 16

    Phenolic content and antioxidant activity of Croatian and German honey by Bok, Valerija Vujčić, Šola, Ivana, Rusak, Gordana, Budisavljević, Alan, Nguyen, Rosa, Ludwig-Müller, Jutta, Maleš, Željan

    Published in Acta pharmaceutica (Zagreb, Croatia) (19-11-2024)
    “…Since honey has a therapeutic role in the treatment of many diseases, we investigated the content of phenolic compounds and the antioxidant activity in acacia…”
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    Journal Article
  17. 17
  18. 18

    Formulacije s limunovim sokom moduliraju dostupnost fitokemikalija špinata u in vitro modelu probave by Vujčić Bok, Valerija, Šola, Ivana, Rusak, Gordana

    Published in Food Technology and Biotechnology (09-10-2022)
    “…Pozadina istraživanja. Limunov (Citrus limon (L.) Burm) sok bogat je mnogim važnim prirodnim kemijskim spojevima (flavonoidima, limunskom kiselinom i vitaminom…”
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