Search Results - "Bok, Valerija Vujčić"
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The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Published in Plants (Basel) (08-01-2021)“…Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals alter biological diversity and crop production worldwide…”
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Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale
Published in International journal of molecular sciences (21-09-2018)“…Drought is one of the major abiotic stresses affecting the productivity of crops. To understand the role of phytohormones in drought tolerance, we subjected…”
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3
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals
Published in Food technology and biotechnology (01-07-2022)“…Research background. Citrus limon (L.) Burm lemon juice is rich in many important natural chemical components (flavonoids, citric acid and vitamin C) and its…”
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Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Published in International journal of molecular sciences (04-11-2024)“…The aim of this study was to compare the concentration of phenolic compounds, glucosinolates, proteins, sugars and vitamin C between kohlrabi (Brassica…”
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Phytotoxicity of Bisphenol A to Allium cepa Root Cells Is Mediated through Growth Hormone Gibberellic Acid and Reactive Oxygen Species
Published in Molecules (Basel, Switzerland) (22-02-2023)“…The aim of this study was to test the phytotoxicity and mode of action of bisphenol A (BPA) on using a multibiomarker approach. roots were exposed to BPA in…”
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Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion
Published in Journal of food science and technology (01-09-2021)“…The purpose of this study was to compare the polyphenol, antioxidant and antidiabetic potential of powdered Matcha and bagged Sencha tea during in vitro…”
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Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae
Published in Plants (Basel) (06-06-2019)“…Salinity is a major abiotic stress negatively affecting plant growth and consequently crop production. The effects of short-term salt stress were evaluated on…”
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Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale
Published in Frontiers in plant science (11-04-2019)“…Soil salinity is severely affecting crop productivity in many countries, particularly in the Mediterranean area. To evaluate early plant responses to increased…”
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Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts
Published in Journal of food science and technology (01-02-2020)“…The phytochemical and antioxidant properties of mature (head stage) Chinese cabbage ( Brassica rapa ssp. pekinensis ) are known; however, data on the phenolic…”
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10
Recycling Electric Arc Furnace Slag into Fertilizer: Effects of “Waste Product” on Growth and Physiology of the Common Bean (Phaseolus vulgaris L.)
Published in Agronomy (Basel) (01-09-2022)“…The aim of this study was to investigate if electric arc furnace (EAF) slag generated during steel production could have an application as a soil enhancer in…”
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11
Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites
Published in Food research international (01-11-2020)“…[Display omitted] •First assessment on nutritional significance of interspecies phytochemical transfer.•Black bryony improved L-ascorbic acid, kaempferol and…”
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12
Proteome changes in human bladder T24 cells induced by hydroquinone derived from Arctostaphylos uva-ursi herbal preparation
Published in Journal of ethnopharmacology (10-05-2022)“…Arctostaphylos uva-ursi (L.) Spreng. (bearberry) is a well-known traditional herbal plant used as a urinary tract disinfectant. Its antiseptic and diuretic…”
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13
Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the Ginkgo biloba L. Leaf Formulations After In Vitro Digestion
Published in Molecules (Basel, Switzerland) (09-11-2024)“…The present work evaluates the effect of casein, glucose, and olive oil on phytochemical bioaccessibility, antioxidant potential (DPPH and FRAP), antidiabetic…”
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14
Phytotoxicity of Bisphenol A to IAllium cepa/I Root Cells Is Mediated through Growth Hormone Gibberellic Acid and Reactive Oxygen Species
Published in Molecules (Basel, Switzerland) (01-02-2023)“…The aim of this study was to test the phytotoxicity and mode of action of bisphenol A (BPA) on Allium cepa using a multibiomarker approach. A. cepa roots were…”
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15
Difference in the toxic effects of micro and nano ZnO particles on L. minor – an integrative approach
Published in Environmental science and pollution research international (01-10-2024)“…The toxicity of nano-sized ZnO particles (nZnO) was evaluated and compared to that of their micro-sized counterparts (mZnO) using an integrative approach to…”
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Phenolic content and antioxidant activity of Croatian and German honey
Published in Acta pharmaceutica (Zagreb, Croatia) (19-11-2024)“…Since honey has a therapeutic role in the treatment of many diseases, we investigated the content of phenolic compounds and the antioxidant activity in acacia…”
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Influence of bearberry extract (Arctostaphylos uva ursi L.) on gastrointestinal bacteria adhesion
Published in Arhiv za higijenu rada i toksikologiju (01-01-2021)Get full text
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Formulacije s limunovim sokom moduliraju dostupnost fitokemikalija špinata u in vitro modelu probave
Published in Food Technology and Biotechnology (09-10-2022)“…Pozadina istraživanja. Limunov (Citrus limon (L.) Burm) sok bogat je mnogim važnim prirodnim kemijskim spojevima (flavonoidima, limunskom kiselinom i vitaminom…”
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