Search Results - "Bojorges, Hylenne"
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Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Published in Trends in food science & technology (01-10-2023)“…Brown algae are a valuable source of various biopolymers, with alginate standing out as a phycocolloid of great industrial importance. Although the extraction…”
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Alginate industrial waste streams as a promising source of value-added compounds valorization
Published in The Science of the total environment (10-09-2022)“…The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different…”
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Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Published in Carbohydrate polymers (01-12-2023)“…Alginates are industrially relevant polysaccharides widely used in the food and biomedical industries for their excellent gelling properties. The growing…”
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Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction
Published in Carbohydrate polymers (01-01-2023)“…The effects of the high hydrostatic pressure (HPP) pre-treatment on the alginate extraction were seen to greatly depend on the recalcitrant nature of two algae…”
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Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
Published in Food hydrocolloids (01-02-2025)“…The growing interest in the “blue-bioeconomy” and the valorization of macroalgae has driven research and industrial efforts to develop valorization strategies…”
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Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract
Published in Food hydrocolloids (01-05-2020)“…The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and…”
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Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat
Published in Food science & nutrition (01-08-2020)“…The aim of this study was to develop an edible alginate‐based film produced with turmeric (EFT), as an active compound, and evaluate its antioxidant capacity…”
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