Search Results - "Bojorges, Hylenne"

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  1. 1

    Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties by Bojorges, Hylenne, López-Rubio, Amparo, Martínez-Abad, Antonio, Fabra, María José

    Published in Trends in food science & technology (01-10-2023)
    “…Brown algae are a valuable source of various biopolymers, with alginate standing out as a phycocolloid of great industrial importance. Although the extraction…”
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    Journal Article
  2. 2

    Alginate industrial waste streams as a promising source of value-added compounds valorization by Bojorges, Hylenne, Fabra, Maria José, López-Rubio, Amparo, Martínez-Abad, Antonio

    Published in The Science of the total environment (10-09-2022)
    “…The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different…”
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    Journal Article
  3. 3

    Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography by Bojorges, Hylenne, López-Rubio, Amparo, Fabra, María José, Martínez-Abad, Antonio

    Published in Carbohydrate polymers (01-12-2023)
    “…Alginates are industrially relevant polysaccharides widely used in the food and biomedical industries for their excellent gelling properties. The growing…”
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    Journal Article
  4. 4

    Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction by Bojorges, Hylenne, Martínez-Abad, Antonio, Martínez-Sanz, Marta, Rodrigo, María Dolores, Vilaplana, Francisco, López-Rubio, Amparo, Fabra, María José

    Published in Carbohydrate polymers (01-01-2023)
    “…The effects of the high hydrostatic pressure (HPP) pre-treatment on the alginate extraction were seen to greatly depend on the recalcitrant nature of two algae…”
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    Journal Article
  5. 5

    Protein extraction from the industrial solid residue of brown seaweed after alginate extraction by Bojorges, Hylenne, Martínez-Sanz, Marta, Fontes-Candia, Cynthia, Díaz-Piñero, Laura, Martínez-Abad, Antonio, López-Rubio, Amparo, Fabra, María José

    Published in Food hydrocolloids (01-02-2025)
    “…The growing interest in the “blue-bioeconomy” and the valorization of macroalgae has driven research and industrial efforts to develop valorization strategies…”
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    Journal Article
  6. 6

    Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract by Moreno, María Alejandra, Bojorges, Hylenne, Falcó, Irene, Sánchez, Gloria, López-Carballo, Gracia, López-Rubio, Amparo, Zampini, Iris Catiana, Isla, María Inés, Fabra, María José

    Published in Food hydrocolloids (01-05-2020)
    “…The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and…”
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    Journal Article
  7. 7

    Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat by Bojorges, Hylenne, Ríos‐Corripio, M. A., Hernández‐Cázares, Aleida S., Hidalgo‐Contreras, Juan Valente, Contreras‐Oliva, Adriana

    Published in Food science & nutrition (01-08-2020)
    “…The aim of this study was to develop an edible alginate‐based film produced with turmeric (EFT), as an active compound, and evaluate its antioxidant capacity…”
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    Journal Article