Search Results - "Bohov"

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    Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice by Tillander, Veronika, Bjørndal, Bodil, Burri, Lena, Bohov, Pavol, Skorve, Jon, Berge, Rolf K, Alexson, Stefan EH

    Published in Nutrition & metabolism (2014)
    “…BACKGROUND: Marine derived oils are rich in long-chain polyunsaturated omega-3 fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid…”
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    Journal Article
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    Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency by Skarpengland, Tonje, Macpherson, Magnhild E., Hov, Johannes R., Kong, Xiang Y., Bohov, Pavol, Halvorsen, Bente, Fevang, Børre, Berge, Rolf K., Aukrust, Pål, Jørgensen, Silje F.

    Published in Journal of clinical immunology (01-01-2022)
    “…Purpose Fatty acid (FA) abnormalities are found in various inflammatory disorders and have been related to disturbed gut microbiota. Patients with common…”
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    Journal Article
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    Short-Term Activation of Peroxisome Proliferator-Activated Receptors α and γ Induces Tissue-Specific Effects on Lipid Metabolism and Fatty Acid Composition in Male Wistar Rats by Bjørndal, Bodil, Nygård, Ottar, Svardal, Asbjørn, Bohov, Pavol, Grinna, Mari Lausund, Lysne, Vegard, Strand, Elin, Berge, Rolf K.

    Published in PPAR research (2019)
    “…Dietary fatty acids (FAs) affect certain metabolic routes, including pathways controlled by the peroxisome proliferator-activated receptors (PPARs), but…”
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    Journal Article
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    Meldonium-induced steatosis is associated with increased delta 6 desaturation and reduced elongation of n-6 polyunsaturated fatty acids by Bjørndal, Bodil, Tungland, Siri Lunde, Bohov, Pavol, Sydnes, Magne O., Dankel, Simon N., Madsen, Lise, Berge, Rolf K

    Published in Liver research (01-09-2024)
    “…Metabolic associated fatty liver disease (MAFLD) is associated with abnormal lipid metabolism. Mitochondrial dysfunction is considered an important factor in…”
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    Journal Article
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    Hepatic Energy Metabolism Underlying Differential Lipidomic Responses to High-Carbohydrate and High-Fat Diets in Male Wistar Rats by Dankel, Simon N, Bjørndal, Bodil, Lindquist, Carine, Grinna, Mari L, Rossmann, Christine Renate, Bohov, Pavol, Nygård, Ottar, Hallström, Seth, Strand, Elin, Berge, Rolf K

    Published in The Journal of nutrition (01-09-2021)
    “…Low-carbohydrate diets are suggested to exert metabolic benefits by reducing circulating triacylglycerol (TG) concentrations, possibly by enhancing…”
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    Journal Article
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    Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α by Vigerust, Natalya Filipchuk, Bjørndal, Bodil, Bohov, Pavol, Brattelid, Trond, Svardal, Asbjørn, Berge, Rolf Kristian

    Published in European journal of nutrition (01-06-2013)
    “…Purpose Biological effects of marine oils, fish oil (FO) and krill oil (KO), are mostly attributed to the high content of n-3 polyunsaturated fatty acids (n-3…”
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    Journal Article
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    A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats by Ramsvik, Marie S, Bjørndal, Bodil, Bruheim, Inge, Bohov, Pavol, Berge, Rolf K

    Published in Marine drugs (16-07-2015)
    “…Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there…”
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    Journal Article
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    Fatty acid composition in chronic heart failure: low circulating levels of eicosatetraenoic acid and high levels of vaccenic acid are associated with disease severity and mortality by Øie, E., Ueland, T., Dahl, C. P., Bohov, P., Berge, C., Yndestad, A., Gullestad, L., Aukrust, P., Berge, R. K.

    Published in Journal of internal medicine (01-09-2011)
    “…  Øie E, Ueland T, Dahl CP, Bohov P, Berge C, Yndestad A, Gullestad L, Aukrust P, Berge RK (Research Institute for Internal Medicine, Department of…”
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    Journal Article
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    Short-Term Activation of Peroxisome Proliferator-Activated Receptors [alpha] and [gamma] Induces Tissue-Specific Effects on Lipid Metabolism and Fatty Acid Composition in Male Wistar Rats by Strand, Elin, Lysne, Vegard, Grinna, Mari Lausund, Bohov, Pavol, Svardal, Asbjorn, Nygard, Ottar, Berge, Rolf K, Bjorndal, Bodil

    Published in PPAR research (30-06-2019)
    “…Dietary fatty acids (FAs) affect certain metabolic routes, including pathways controlled by the peroxisome proliferator-activated receptors (PPARs), but…”
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    Journal Article
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    Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice by Skorve, Jon, Hilvo, Mika, Vihervaara, Terhi, Burri, Lena, Bohov, Pavol, Tillander, Veronika, Bjørndal, Bodil, Suoniemi, Matti, Laaksonen, Reijo, Ekroos, Kim, Berge, Rolf K, Alexson, Stefan E H

    Published in Lipids in health and disease (11-08-2015)
    “…Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and…”
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    Journal Article
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