Search Results - "Bogsan, Cristina Stewart Bittencourt"

Mouse B-1 cell-derived mononuclear phagocyte, a novel cellular component of acute non-specific inflammatory exudate by Almeida, Sandro Rogério, Aroeira, Luiz Stark, Frymuller, Edna, Dias, Maria Ângela Amorim, Bogsan, Cristina Stewart Bittencourt, Lopes, José Daniel, Mariano, Mario

“…At least three B cell subsets, B-1a, B-1b and B-2, or conventional B cells are present in the mouse periphery. Here we demonstrate that B-1 cells spontaneously…”
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The Technological Perspectives of Kombucha and Its Implications for Production by Oliveira, Ícaro Alves Cavalcante Leite de, Rolim, Victória Ananias de Oliveira, Gaspar, Roberta Paulino Lopes, Rossini, Daniel Quarentei, de Souza, Rayane, Bogsan, Cristina Stewart Bittencourt

“…Fermentation is one of the oldest biotechnological tools employed by mankind. Fermenting food gives them better sensory and nutritional qualities, the latter…”
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B-1 cells are pivotal for in vivo inflammatory giant cell formation by Bogsan, Cristina Stewart Bittencourt, Brito, Ronni Rômulo Novaes e, Palos, Maiko da Cruz, Mortara, Renato Arruda, Almeida, Sandro Rogério, Lopes, José Daniel, Mariano, Mario

“…The mechanisms that govern giant cell (GC) formation in inflammatory, neoplastic and physiologic conditions are far from being understood. Here, we demonstrate…”
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Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions by Simões da Silva, Thamires Maria, Piazentin, Anna Carolina Meirelles, Mendonça, Carlos Miguel Nóbrega, Converti, Attilio, Bogsan, Cristina Stewart Bittencourt, Mora, Diego, de Souza Oliveira, Ricardo Pinheiro

“…Probiotic dairy beverages prepared from buffalo and cow milks with different levels of whey (0, 25, and 50%) were evaluated for kinetic fermentation…”
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Traditional Fermented Foods as an Adjuvant Treatment to Diabetes by de Almeida Souza, Caroliny, de Oliveira, Ícaro Alves Cavalcante Leite, de Oliveira Rolim, Victoria Ananias, Bogsan, Cristina Stewart Bittencourt

“…Purpose of Review The use of traditional fermented foods as an alternative therapy for diabetes treatment has been widespread used without scientific proof,…”
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