Search Results - "Bogovič Matijašić, B"

Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota by Treven, P, Mrak, V, Bogovič Matijašić, B, Horvat, S, Rogelj, I

“…The milk and mammary gland (MG) microbiome can be influenced by several factors, such as mode of delivery, breastfeeding, maternal lifestyle, health status,…”
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Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approach by Trmčić, A, Monnet, C, Rogelj, I, Bogovič Matijašić, B

“…The role of bacteriocins in different environments has not been thoroughly explained, mainly because of the difficulties related to the detection of their…”
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Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia by Trmcić, A, Obermajer, T, Rogelj, I, Bogovic Matijasić, B

“…Two Slovenian traditional raw milk cheeses, Tolminc (from cows' milk) and Kraski (from ewes' milk), were examined for the presence of 19 lactic acid bacteria…”
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Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential by Šeme, H, Gjuračić, K, Kos, B, Fujs, Š, Štempelj, M, Petković, H, Šušković, J, Bogovič Matijašić, B, Kosec, G

“…Two new Lactobacillus plantarum strains, KR6-DSM 28780 and M5 isolated from sour turnip and traditional dried fresh cheese, respectively, were evaluated for…”
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Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri by Bogovič Matijašić, B., Koman Rajšp, M., Perko, B., Rogelj, I.

“…A semi-hard cheese produced from milk artificially contaminated with Clostridium tyrobutyricum spores (2.5×10 3 mL −1) was used as a model for studying the…”
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Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia by Bleicher, A, Stark, T, Hofmann, T, Bogovic Matijasić, B, Rogelj, I, Scherer, S, Neuhaus, K

“…The microbial surface ripening consortia of 49 soft cheeses were investigated with respect to their inhibition of Listeria monocytogenes. When L. monocytogenes…”
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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens by Novak, R, Bogovič Matijašić, B, Terčič, D, Červek, M, Gorjanc, G, Holcman, A, Levart, A, Rogelj, I

“…The objective of this study was to evaluate effects of two commercially available probiotic additives, containing Bacillus spores, on carcass and meat…”
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Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells by Čitar, M, Hacin, B, Tompa, G, Štempelj, M, Rogelj, I, Dolinšek, J, Narat, M, Matijašić, B Bogovič

“…Lactobacilli and bifidobacteria are considered one of the permanent genera of the physiological human intestinal microbiota and represent an enormous pool of…”
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Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads by Oketič, K, Matijašić, B Bogovič, Obermajer, T, Radulović, Z, Lević, S, Mirković, N, Nedović, V

“…The aim of the study was to evaluate real-time PCR coupled with propidium monoazide (PMA) treatment for enumeration of microencapsulated probiotic lactobacilli…”
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Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221 by Bogovic-Matijasic, B, Rogelj, I, Nes, I.F, Holo, H

“…Lactobacillus acidophilus LF221 produced bacteriocin-like activity against different bacteria including some pathogenic and food-spoilage species. Besides some…”
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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat type chicken nutrition by Novak, R., Bogovič Matijašić, B., Terčič, D., Červek, M., Gorjanc, G., Holcman, A., Levart, A., Rogelj, I.

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Engineering BmpA as a carrier for surface display of IgG-binding domain on Lactococcus lactis by Zadravec, Petra, Mavrič, Anja, Bogovič Matijašić, Bojana, Štrukelj, Borut, Berlec, Aleš

“…Basic membrane protein A (BmpA) is a potential carrier protein for surface display of the IgG-binding domain on Lactococcus lactis. We have shown that it can…”
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Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs by Strompfová, Viola, Marciňáková, Miroslava, Simonová, Monika, Bogovič-Matijašić, Bojana, Lauková, Andrea

“…Probiotic utilization is becoming increasingly popular in veterinary medicine. However, only few probiotic products are available commercially for use in dogs…”
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Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009 by Bogovič-Matijašić, Bojana, Rogelj, Irena

“…The production of a bacteriocin complex by Lactobacillus acidophilus LF221 at different pH values in MRS broth (5·5, 6, 6·5 and 7) and the mode of action…”
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Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR by Radulovic, Zorica, Mirkovic, N., Bogovic-Matijasic, Bojana, Petrusic, Milica, Petrovic, Tanja, Manojlovic, Verica, Nedovic, V.

“…The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are…”
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Application of potential probiotic Lactobacillus fermentum ADI strain in healthy dogs by Strompfova, V, Marcinakova, M, Simonova, M, Bogovic-Matijasic, B, Laukova, A

“…Probiotic utilization is becoming increasingly popular in veterinary medicine. However, only few probiotic products are available commercially for use in dogs…”
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Enumeration of probiotic microorganisms in feed mixtures by Novak, R., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept, Bogovic-Matijasic, B, Rogelj, I

“…In animal nutrition a wide range of probiotic microorganisms belonging to lactic acid bacteria, yeasts and Bacillus genus are used. In this study we determined…”
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