Search Results - "Boggs, Irina"
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Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions
Published in Food chemistry (15-04-2018)“…•Higher molecular weight whey proteins were stable with infant gastric digestion.•Caseins reacted to digestion conditions differently compared to whey…”
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Proteomics data in support of the quantification of the changes of bovine milk proteins during mammary gland involution
Published in Data in brief (01-09-2016)“…Here we provide data from three proteomics techniques; two-dimensional electrophoresis (2-DE) followed by identification of selected spots using PSD MALDI-TOF…”
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Changes in the repertoire of bovine milk proteins during mammary involution
Published in EuPA open proteomics (01-12-2015)“…[Display omitted] •Cows’ milk collected at day 3 and day 8 after drying off was analysed.•45 2-DE spots with altered abundance originated from nine…”
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Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk
Published in Journal of food engineering (01-09-2020)“…The thermal denaturation of the naturally occurring lactoferrin in raw bovine whole milk has been measured over a range of temperatures from 65 to 121 °C for…”
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Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability
Published in Journal of food composition and analysis (01-08-2022)“…The purpose of the current study was to gain a greater understanding of the molecular differences between colour-stable and colour-labile lamb loins by…”
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Transcobalamin Derived From Bovine Milk Stimulates Apical Uptake of Vitamin B12 Into Human Intestinal Epithelial Cells
Published in Journal of cellular biochemistry (01-11-2014)“…ABSTRACT Intestinal uptake of vitamin B12 (hereafter B12) is impaired in a significant proportion of the human population. This impairment is due to inherited…”
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