Search Results - "Boggs, Irina"

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  1. 1

    Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions by Hodgkinson, Alison J., Wallace, Olivia A.M., Boggs, Irina, Broadhurst, Marita, Prosser, Colin G.

    Published in Food chemistry (15-04-2018)
    “…•Higher molecular weight whey proteins were stable with infant gastric digestion.•Caseins reacted to digestion conditions differently compared to whey…”
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    Journal Article
  2. 2

    Proteomics data in support of the quantification of the changes of bovine milk proteins during mammary gland involution by Boggs, Irina, Hine, Brad, Smolenski, Grant, Hettinga, Kasper, Zhang, Lina, Wheeler, Thomas T.

    Published in Data in brief (01-09-2016)
    “…Here we provide data from three proteomics techniques; two-dimensional electrophoresis (2-DE) followed by identification of selected spots using PSD MALDI-TOF…”
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    Journal Article
  3. 3

    Changes in the repertoire of bovine milk proteins during mammary involution by Boggs, Irina, Hine, Brad, Smolenski, Grant, Hettinga, Kasper, Zhang, Lina, Wheeler, Thomas T.

    Published in EuPA open proteomics (01-12-2015)
    “…[Display omitted] •Cows’ milk collected at day 3 and day 8 after drying off was analysed.•45 2-DE spots with altered abundance originated from nine…”
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    Journal Article
  4. 4

    Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk by Liu, Haiyan, Boggs, Irina, Weeks, Mike, Li, Qiming, Wu, Huaxing, Harris, Paul, Ma, Ying, Day, Li

    Published in Journal of food engineering (01-09-2020)
    “…The thermal denaturation of the naturally occurring lactoferrin in raw bovine whole milk has been measured over a range of temperatures from 65 to 121 °C for…”
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    Journal Article
  5. 5

    Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability by Samuelsson, Linda M., Smolenski, Grant, Boggs, Irina, Choe, Juhui, Farouk, Mustafa M., Kim, Yuan H. Brad

    Published in Journal of food composition and analysis (01-08-2022)
    “…The purpose of the current study was to gain a greater understanding of the molecular differences between colour-stable and colour-labile lamb loins by…”
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    Journal Article
  6. 6

    Transcobalamin Derived From Bovine Milk Stimulates Apical Uptake of Vitamin B12 Into Human Intestinal Epithelial Cells by Hine, Brad, Boggs, Irina, Green, Ralph, Miller, Joshua W., Hovey, Russell C., Humphrey, Rex, Wheeler, Thomas T.

    Published in Journal of cellular biochemistry (01-11-2014)
    “…ABSTRACT Intestinal uptake of vitamin B12 (hereafter B12) is impaired in a significant proportion of the human population. This impairment is due to inherited…”
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    Journal Article
  7. 7