Search Results - "Bogers, Rik P"

Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations by Bogers, Rik P., Ph.D, Dagnelie, Pieter C., Ph.D, Bast, Aalt, Ph.D, van Leeuwen, Marcella, M.Sc, van Klaveren, Jacob D., M.Sc, van den Brandt, Piet A., Ph.D

“…Abstract Objective We assessed the effects of an intervention aimed at increasing the consumption of fruits and vegetables on plasma folate and homocysteine…”
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Fruit consumption of boys (8–11 years) is related to preferences for sour taste by Liem, Djin Gie, Bogers, Rik P., Dagnelie, Pieter C., de Graaf, Cees

“…The present study investigated whether the most preferred balance between sweet and sour taste of children ( n=50, 9.2±0.9 yrs of age) are related to their…”
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Reproducibility, Validity, and Responsiveness to Change of a Short Questionnaire for Measuring Fruit and Vegetable Intake by Bogers, Rik P., van Assema, Patricia, Kester, Arnold D. M., Westerterp, Klaas R., Dagnelie, Pieter C.

“…The reproducibility, relative validity, and responsiveness to change of an eight-item food frequency questionnaire designed to measure fruit and vegetable…”
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The association between adverse life events and body weight change: results of a prospective cohort study by Proper, Karin I, Picavet, H Susan J, Bogers, Rik P, Verschuren, W M Monique, Bemelmans, Wanda J E

“…Stress has been shown to be a determinant of weight change and risk for obesity. To date, there is scarce evidence that stressful life events and their…”
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Cancer incidence in Dutch Balkan veterans by Bogers, Rik P, van Leeuwen, Flora E, Grievink, Linda, Schouten, Leo J, Kiemeney, Lambertus A.L.M, Schram-Bijkerk, Dieneke

“…Abstract Suspicion has been raised about an increased cancer risk among Balkan veterans because of alleged exposure to depleted uranium. The authors conducted…”
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Influence of calendar period on the association between BMI and coronary heart disease: A meta‐analysis of 31 cohorts by de Hollander, Ellen L., Bogers, Rik P., Boshuizen, Hendriek C., Rosengren, Annika, Shipley, Martin J., Knekt, Paul, Ducimetière, Pierre, Menotti, Alessandro, de Groot, Lisette CPGM, Bemelmans, Wanda J.E.

“…Objective: The association between obesity and coronary heart disease (CHD) may have changed over time, for example due to improved pharmacological treatment…”
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Design of an ecological momentary assessment study of exposure to radiofrequency electromagnetic fields and non-specific physical symptoms by Bogers, Rik P, Bolte, John F B, Houtveen, Jan H, Lebret, Erik, van Strien, Rob T, Schipper, C Maarten A, Alkadhimi, Mehdi, Baliatsas, Christos, van Kamp, Irene

“…Introduction Idiopathic Environmental Intolerance (IEI) attributed to electromagnetic fields (EMF) refers to self-reported sensitivity mainly characterised by…”
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Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption by Bogers, Rik P, Dagnelie, Pieter C, Westerterp, Klaas R, Kester, Arnold D M, van Klaveren, Jacob D, Bast, Aalt, van den Brandt, Piet A

“…To correct for overreporting of fruit and vegetable (FV) consumption in a food-frequency questionnaire, summary questions about consumption of main FV groups…”
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Association of overweight with increased risk of coronary heart disease partly independent of blood pressure and cholesterol levels: a meta-analysis of 21 cohort studies including more than 300 000 persons by Bogers, Rik P, Bemelmans, Wanda J E, Hoogenveen, Rudolf T, Boshuizen, Hendriek C, Woodward, Mark, Knekt, Paul, van Dam, Rob M, Hu, Frank B, Visscher, Tommy L S, Menotti, Alessandro, Thorpe, Jr, Roland J, Jamrozik, Konrad, Calling, Susanna, Strand, Bjørn Heine, Shipley, Martin J

“…The extent to which moderate overweight (body mass index [BMI], 25.0-29.9 [calculated as weight in kilograms divided by height in meters squared]) and obesity…”
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Psychosocial predictors of increases in fruit and vegetable consumption by Bogers, Rik P, Assema, Patricia van, Brug, Johannes, Kester, Arnold D M, Dagnelie, Pieter C

“…To examine psychosocial predictors of changes in fruit and vegetable consumption. Baseline psychosocial variables were used to explain differences in changes…”
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