Search Results - "Bogdanović Svetlana Z."

Analysis of anthocyanins content and microbiological quality control in fresh and frozen raspberry fruit by Ranđelović Dobrila G., Bogdanović Svetlana Z., Zlatković Ivana D., Petrović Saša D.

“…Raspberry (Rubus idaeus L.) is a plant from the rose family and the most important berry-type fruit in our country. The most significant sorts of raspberries…”
Get full text

Karakterizacija mikrobiote prirodno fermentisane pirotske peglane kobasice tokom zrenja I gotovog proizvoda by Bogdanović, Svetlana Z

“…Pirotska „peglana“ kobasica je tradicionalna, fermentisana kobasica, koja se pravi od različitih vrsta mesa, soli i začina, a bez dodatka starter kultura…”
Get full text