Search Results - "Boga, Mustafa"
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1
Performance and eating behaviour of crossbred goats in Mediterranean climate of Turkey
Published in Revista brasileira de zootecnia (01-12-2016)“…ABSTRACT The objective of the study was to investigate milk yield and eating behaviour of crossbred goats, German Improved Fawn × Hair crossbred (GIF) and…”
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2
Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves
Published in Open life sciences (01-01-2018)“…This study was conducted to determine the potential nutritive value and gas production (IVGP) parameters of . (Olive = OL , . (Mulberry = ML) and . (Sour…”
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3
The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
Published in Microorganisms (Basel) (25-01-2020)“…Organic acid contents of acidified and fermented fish silages made from gibel carp ( ) and klunzinger's ponyfish ( ) fishes, and from fish processing residues…”
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4
Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants
Published in Tekirdağ Ziraat Fakültesi dergisi (27-05-2024)“…The need for roughage in the animal nutrition industry has led to the search for various alternative roughage. In this context, as a result of the research,…”
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5
Automated Classification System Based on YOLO Architecture for Body Condition Score in Dairy Cows
Published in Veterinary sciences (01-09-2024)“…Body condition score (BCS) is a common tool used to assess the welfare of dairy cows and is based on scoring animals according to their external appearance. If…”
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Detection of correct pregnancy status in lactating dairy cattle using MARS data mining algorithm
Published in Turkish journal of veterinary & animal sciences (01-01-2022)Get full text
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7
Deep Learning Based Egg Fertility Detection
Published in Veterinary sciences (17-10-2022)“…This study investigates the implementation of deep learning (DL) approaches to the fertile egg-recognition problem, based on incubator images. In this study,…”
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8
Determination of Non-Digestible Parts in Dairy Cattle Feces Using U-NET and F-CRN Architectures
Published in Veterinary sciences (01-01-2023)“…Deep learning algorithms can now be used to identify, locate, and count items in an image thanks to advancements in image processing technology. The successful…”
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9
Computer-assisted automatic egg fertility control
Published in Veteriner fakultesi dergisi (01-07-2019)“…This research aimed to determine the fertilization control of the eggs in an incubator between 0th and 5th days by image processing techniques via low-priced…”
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10
Determination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique
Published in Journal of the Hellenic Veterinary Medical Society (29-04-2022)“…This study was organized to determine the nutritional value of different alfalfa varieties and lines selected within the scope of the “Cukurova Region Alfalfa…”
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11
An ICT-based traceability system in compound feed industry
Published in APSTRACT: Applied Studies in Agribusiness and Commerce (30-12-2009)“…The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate…”
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12
CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION KINETICS OF SOME TREE LEAVES OBTAINED IN THE MEDITERRANEAN REGION OF TURKEY
Published in Anadolu tarım bilimleri dergisi (Online) (11-06-2014)“…This study was carried out to determine the potential nutritive value and in vitro gas production (IVGP) kinetics of some tree leaves. In this study four…”
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13
Effect of Varieties on Potential Nutritive Value of Pistachio Hulls
Published in Veteriner fakultesi dergisi (01-07-2013)Get full text
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14
Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system
Published in Small ruminant research (01-08-2008)“…This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and…”
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15
Niğde Bölgesinde Bulunan Ökse Otunun Yem Değerinin In Vitro Gaz Üretim Yöntemi İle Belirlenmesi
Published in Turkish journal of agriculture : food science and technology (20-08-2018)“…Bu çalışma, ökse otu (ÖO) olarak bilinen (Viscum album L.)‘nin yem değerinin ortaya konulması amacı ile yürütülmüştür. Bu nedenle, kayısı (Purunus cinsi) ve…”
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16
Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility
Published in Turkish journal of agriculture : food science and technology (01-06-2022)“…The rapid increase in the world population increases the need for plant and animal food. Agriculture and animal husbandry practices are becoming more common…”
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17
Chemical Composition and Nutritive Value of Oak (Quercus robur) Nut and Leaves
Published in Journal of Applied Animal Research (01-09-2010)“…Kilic, U., Boga, M. and Guven, I. 2010. Chemical composition and nutritive value of oak (Quercus robur) nut and leaves. J. Appl. Anim. Res., 38: 101-104. To…”
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18
Determination of potential nutritive value of cotton gin trash produced from different feed companies
Published in Journal of Applied Animal Research (02-10-2015)“…The aim of this study was to determine the potential nutritive value of cotton gin trash obtained from five different companies using chemical composition and…”
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19
Hayvan Besleme Stratejileri ile Metan Emisyonunun Azaltılması
Published in Turkish journal of agriculture : food science and technology (28-09-2021)“…The methods applied for yield increases per unit animal are also progressing rapidly, along with the rapid progress of agricultural and animal production in…”
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Reducing Methane Emissions with Animal Feeding Strategies
Published in Turkish journal of agriculture : food science and technology (01-09-2021)“…The methods applied for yield increases per unit animal are also progressing rapidly, along with the rapid progress of agricultural and animal production in…”
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