Search Results - "Boers, Hanny M"

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses by Boers, Hanny M., Seijen ten Hoorn, Jack, Mela, David J.

“…Rice is an important staple food for more than half of the world's population. Especially in Asian countries, rice is a major contributor to dietary glycaemic…”
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Systemic Lactate Acts as a Metabolic Buffer in Humans and Prevents Nutrient Overflow in the Postprandial Phase by Schlicker, Lisa, Zhao, Gang, Dudek, Christian-Alexander, Boers, Hanny M, Meyer-Hermann, Michael, Jacobs, Doris M, Hiller, Karsten

“…On an organismal level, metabolism needs to react in a well-orchestrated manner to metabolic challenges such as nutrient uptake. Key metabolic hubs in human…”
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Dose-Dependent Suppression of Hunger by a Specific Alginate in a Low-Viscosity Drink Formulation by Peters, Harry P.F., Koppert, Remco J., Boers, Hanny M., Ström, Anna, Melnikov, Sergey M., Haddeman, Edward, Schuring, Ewoud A.H., Mela, David J., Wiseman, Sheila A.

“…Addition of specific types of alginates to drinks can enhance postmeal suppression of hunger, by forming strong gastric gels in the presence of calcium…”
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Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans by Schlicker, Lisa, Boers, Hanny M, Dudek, Christian-Alexander, Zhao, Gang, Barua, Arnab, Trezzi, Jean-Pierre, Meyer-Hermann, Michael, Jacobs, Doris M, Hiller, Karsten

“…Food supplementation with a fiber mix of guar gum and chickpea flour represents a promising approach to reduce the risk of type 2 diabetes mellitus (T2DM) by…”
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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects by Boers, Hanny M., van Dijk, Theo H., Duchateau, Guus S., Mela, David J., Hiemstra, Harry, Hoogenraad, Anne-Roos, Priebe, Marion G.

“…Background Previous research has shown the efficacy of mulberry extracts for lowering post-prandial glucose (PPG) responses. The postulated mechanism is…”
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Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults by Mela, David J., Boers, Hanny M., Kadam, Tanvi, Hiemstra, Harry, Kalathil, Ramitha, Seijen ten Hoorn, Jack W. M.

“…We previously reported that the addition of a specified mulberry fruit extract (MFE) to rice consistently reduces post-prandial glycaemic (PPG) and…”
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The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies by Boers, Hanny M, Alssema, Marjan, Mela, David J, Peters, Harry P F, Vonk, Roel J, Priebe, Marion G

“…It is often assumed that lower postprandial glucose (PPG) and insulin (PPI) responses are induced by slower glucose influx from the gut (e.g., by delayed…”
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Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects by Boers, Hanny M., MacAulay, Katrina, Murray, Peter, Dobriyal, Rajendra, Mela, David J., Spreeuwenberg, Maria A. M.

“…The incidence of type 2 diabetes mellitus (T2DM) is increasing worldwide, including in developing countries, particularly in South Asia. Intakes of foods…”
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Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial by Boers, Hanny M., van Dijk, Theo H., Hiemstra, Harry, Hoogenraad, Anne-Roos, Mela, David J., Peters, Harry P. F., Vonk, Roel J., Priebe, Marion G.

“…We previously found that guar gum (GG) and chickpea flour (CPF) added to flatbread wheat flour lowered postprandial blood glucose (PPG) and insulin responses…”
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Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults by Boers, Hanny M., MacAulay, Katrina, Murray, Peter, Seijen ten Hoorn, Jack, Hoogenraad, Anne-Roos, Peters, Harry P. F., Vente-Spreeuwenberg, Maria A. M., Mela, David J.

“…Purpose Type 2 diabetes (T2DM) is increasing, particularly in South-East Asia. Intake of high-glycaemic foods has been positively associated with T2DM, and…”
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No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake by Peters, Harry PF, Boers, Hanny M, Haddeman, Edward, Melnikov, Sergey M, Qvyjt, Fernando

“…An increase in gastrointestinal viscosity or colonic fermentation is suggested to improve appetite control and reduce food intake. It has been proposed that…”
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Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop by Alssema, Marjan, Boers, Hanny M., Ceriello, Antonio, Kilpatrick, Eric S., Mela, David J., Priebe, Marion G., Schrauwen, Patrick, Wolffenbuttel, Bruce H., Pfeiffer, Andreas F. H.

“…Consumption of carbohydrate-containing foods leads to transient postprandial rises in blood glucose concentrations that vary between food types. Higher…”
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Odunsi et al. Results for CM3 Cannot Be Extrapolated to Alginates in General by Ström, Anna, Melnikov, Sergey M., Boers, Hanny M., Mela, David J., Peters, Harry P.F.

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Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels by Peters, H.P.F, Ravestein, P, Hijden, H.T.W.M. van der, Boers, H.M, Mela, D.J

“…Background/Objectives: ‘Slowly digestible’ carbohydrates have been claimed to reduce appetite through their effects on postprandial glucose and insulin levels,…”
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No effect of added [beta]-glucan or of fructooligosaccharide on appetite or energy intake by Peters, Harry PF, Boers, Hanny M, Haddeman, Edward, Melnikov, Sergey M, Qvyjt, Fernando

“…An increase in gastrointestinal viscosity or colonic fermentation is suggested to improve appetite control and reduce food intake. It has been proposed that…”
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