Search Results - "Boeriu, C.G."

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  1. 1

    Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care by Persin, Z., Stana-Kleinschek, K., Foster, T.J., van Dam, J.E.G., Boeriu, C.G., Navard, P.

    Published in Carbohydrate polymers (11-02-2011)
    “…The European Polysaccharide Network of Excellence (EPNOE) is a research and education network connecting 16 academic and research institutions and a large…”
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    Journal Article
  2. 2

    Computer-aided solvent screening for biocatalysis by Abildskov, J., van Leeuwen, M.B., Boeriu, C.G., van den Broek, L.A.M.

    “…[Display omitted] ► We describe a computer-aided solvent screening methodology for biocatalytic systems. ► The systems contain essential water,…”
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    Journal Article
  3. 3

    Biocatalytic acylation of sugar alcohols by 3-(4-hydroxyphenyl)propionic acid by Croitoru, R., Fiţigău, F., van den Broek, L.A.M., Frissen, A.E., Davidescu, C.M., Boeriu, C.G., Peter, F.

    Published in Process biochemistry (1991) (01-12-2012)
    “…► New sugar alcohols esters with HPPA were biocatalytically synthesized. ► The reaction conditions were optimized to achieve the highest conversion. ► The…”
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    Journal Article
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    Colorants based on renewable resources and food-grade colorants for application in thermoplastics by Van Den Oever, M.J.A., Boeriu, C.G., Blaauw, R., Van Haveren, J.

    Published in Journal of applied polymer science (05-06-2004)
    “…A series of colorants based on renewable resources and food‐grade colorants have been evaluated for use in polypropylene (PP) and polyvinylchloride (PVC). It…”
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    Journal Article
  6. 6

    Chitosan films and blends for packaging material by van den Broek, Lambertus A.M., Knoop, Rutger J.I., Kappen, Frans H.J., Boeriu, Carmen G.

    Published in Carbohydrate polymers (13-02-2015)
    “…•Chitosan has been shown to have antimicrobial properties against microorganisms.•Chitosan can be used as antimicrobial polymer in packaging material.•Methods…”
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  7. 7

    Fractionation of five technical lignins by selective extraction in green solvents and characterisation of isolated fractions by Boeriu, Carmen G., Fiţigău, Firuţa I., Gosselink, Richard J.A., Frissen, August E., Stoutjesdijk, Jan, Peter, Francisc

    Published in Industrial crops and products (01-12-2014)
    “…•Defined low and high Mw lignins are obtained by selective extraction in ethyl acetate and 30% acetone–water solutions.•Lignin–carbohydrate complexes are…”
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  8. 8

    Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization by Krolicka, Malgorzata, Hinz, Sandra W. A, Koetsier, Martijn J, Joosten, Rob, Eggink, Gerrit, van den Broek, Lambertus A. M, Boeriu, Carmen G

    Published in Journal of agricultural and food chemistry (21-02-2018)
    “…A thermostable Chitinase Chi1 from Myceliophthora thermophila C1 was homologously produced and characterized. Chitinase Chi1 shows high thermostability at 40…”
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    Journal Article
  9. 9

    Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy by Boeriu, Carmen G., Bravo, Dominique, Gosselink, Richard J.A., van Dam, Jan E.G.

    Published in Industrial crops and products (01-09-2004)
    “…Fourier-transformed infrared spectroscopy (FT-IR) was evaluated as an analytical technique for the estimation of the chemical composition and functional…”
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  10. 10

    Enzymatic synthesis of oligo- and polysaccharide fatty acid esters by van den Broek, Lambertus A.M., Boeriu, Carmen G.

    Published in Carbohydrate polymers (01-03-2013)
    “…► Lipases and proteases are used for the synthesis of carbohydrate fatty acid esters. ► Immobilisation improves enzyme activity in organic solvents. ► Super…”
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    Journal Article Conference Proceeding
  11. 11

    Novel peptides with tyrosinase inhibitory activity by Schurink, Marloes, van Berkel, Willem J.H., Wichers, Harry J., Boeriu, Carmen G.

    Published in Peptides (New York, N.Y. : 1980) (01-03-2007)
    “…Tyrosinase inhibition by peptides may find its application in food, cosmetics or medicine. In order to identify novel tyrosinase inhibitory peptides,…”
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    Journal Article
  12. 12

    Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification by Kempen, S.E.H.J., van, Boeriu, C.G, Schols, H.A, Waard, P., de, Linden, E., van der, Sagis, L.M.C

    Published in Food chemistry (2013)
    “…This article describes the synthesis of a series of oligofructose monoesters with fatty acids of different chain length (C8, C12, C16 and C18) to obtain…”
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    Journal Article
  13. 13

    Increase of stability of oleate hydratase by appropriate immobilization technique and conditions by Todea, Anamaria, Hiseni, Aida, Otten, Linda G., Arends, Isabel W.C.E., Peter, Francisc, Boeriu, Carmen G.

    “…•Non-commercial oleate hydratase from Elizabethkingia meningoseptica was purified and immobilized by different techniques.•Among six immobilization methods,…”
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    Journal Article
  14. 14

    Kinetic and structural analysis of two transferase domains inPasteurella multocida hyaluronan synthase by Kooy, F.K, Beeftink, H.H, Eppink, M.H.M, Tramper, J, Eggink, G, Boeriu, C.G

    “…Pasteurella multocida hyaluronan synthase (PmHAS) encompasses two transferase domains that elongatea growing hyaluronan (HA) oligosaccharide chain by addition…”
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    Journal Article
  15. 15

    Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase Inhibition by Rival, Sandrine G, Boeriu, Carmen G, Wichers, Harry J

    Published in Journal of agricultural and food chemistry (01-01-2001)
    “…The antioxidant activity of caseins and casein-derived peptides was evaluated by using three free radical producing reactionsthe lipoxygenase- and…”
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    Journal Article
  16. 16

    Synthesis of heparosan oligosaccharides by Pasteurella multocida PmHS2 single-action transferases by Chavaroche, Anaïs A. E., van den Broek, Lambertus A. M., Boeriu, Carmen, Eggink, Gerrit

    Published in Applied microbiology and biotechnology (01-09-2012)
    “…Pasteurella multocida heparosan synthase PmHS2 is a dual action glycosyltransferase that catalyzes the polymerization of heparosan polymers in a non-processive…”
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  17. 17

    Biocatalytic synthesis of polyesters from sugar-based building blocks using immobilized Candida antarctica lipase B by Habeych, David I., Juhl, P. Benjamin, Pleiss, Jürgen, Vanegas, Diana, Eggink, Gerrit, Boeriu, Carmen G.

    “…[Display omitted] ► We demonstrate the enzymatic esterification of isomannide and succinic acid. ► Experimental design reveal the enatiopreference of CALB…”
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  18. 18

    In vitro synthesis of heparosan using recombinant Pasteurella multocida heparosan synthase PmHS2 by Chavaroche, A.A.E, Springer, J, Kooy, F.K, Boeriu, C.G, Eggink, G

    Published in Applied microbiology and biotechnology (01-02-2010)
    “…In vertebrates and bacteria, heparosan the precursor of heparin is synthesized by glycosyltransferases via the stepwise addition of UDP-N-acetylglucosamine and…”
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  19. 19

    Biocatalytic synthesis of δ-gluconolactone and ε-caprolactone copolymers by Todea, Anamaria, Badea, Valentin, Nagy, Lajos, Kéki, Sándor, Boeriu, Carmen G, Péter, Francisc

    Published in Acta biochimica Polonica (01-01-2014)
    “…The biodegradability and biocompatibility properties of ε-caprolactone homopolymers place it as a valuable raw material, particularly for controlled drug…”
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  20. 20

    An efficient enzymatic synthesis of 5-aminovaleric acid by Pukin, A, Boeriu, C.G, Scott, E.L, Sanders, J.P.M, Franssen, M.C.R

    “…The title compound was prepared enzymatically from l-lysine in an excellent yield and under buffer-free conditions. l-Lysine was oxidized by the action of…”
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