Search Results - "Boeri, Patricia"

Production of White, Red and Black Quinoa ( Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation by Piñuel, Lucrecia, Boeri, Patricia, Zubillaga, Fanny, Barrio, Daniel Alejandro, Torreta, Joaquin, Cruz, Andrea, Vásquez, Grace, Pinto, Adelita, Carrillo, Wilman

“…Red, black and white seeds quinoa were germinated at 28 °C during 24 (G1), 48 and 72 h (G3). Red quinoa presented a higher percentage of germination with a…”
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Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria by Zubillaga, María Fany, Repupilli, Julián Agustín, Boeri, Patricia, Servera, Juan Agustín, Gallego, Juan José, Piñuel, Lucrecia

“…Climate change is reducing forage availability for ruminants. Previous studies in Northern Patagonia, Argentina, have demonstrated the adaptation of the…”
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Inhibition of Lipid Peroxidation of Kiwicha ( Amaranthus caudatus ) Hydrolyzed Protein Using Zebrafish Larvae and Embryos by Vilcacundo, Rubén, Barrio, Daniel Alejandro, Piñuel, Lucrecia, Boeri, Patricia, Tombari, Andrea, Pinto, Adelita, Welbaum, James, Hernández-Ledesma, Blanca, Carrillo, Wilman

“…Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC proteins were partially degraded by pepsin at pHs 1.2, 2.0,…”
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Propagación y conservación de “monte negro” (Bougainvillea spinosa (cav.) heimerl.) a través del cultivo de tejidos vegetales by Dalzotto, Daniela, Espíndola, Micaela, Zubillaga, Fany, Piñuel, Lucrecia, Boeri, Patricia

“…Actualmente, se ha identificado la necesidad de emprender acciones que faciliten la conservación de la biodiversidad y la recuperación de áreas degradadas, al…”
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Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity by Boeri, Patricia, Piñuel, Lucrecia, Dalzotto, Daniela, Monasterio, Romina, Fontana, Ariel, Sharry, Sandra, Barrio, Daniel Alejandro, Carrillo, Wilman

“…An important portion of vitamins, minerals and polyphenols components in human diet are captured from fruit consumption. Argentinean Patagonia Berberis…”
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Bioactivity of Prosopis alpataco and Prosopis flexuosa flours: Healthy alternatives as ingredients for nutritional foods by Hoffmann, Elizabeth, Boeri, Patricia, Monasterio, Romina, Fontana, Ariel, Puppo, Maria Cecilia, Barrio, Daniel Alejandro, Piñuel, Lucrecia

“…Pods of some Prosopis species are a staple food among rural communities. The nutritional composition, antioxidant activity and in vivo biological properties of…”
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OPTIMUM GERMINATIVE CONDITIONS OF A MULTIPURPOSE SHRUB FROM PATAGONIA: PROSOPIS ALPATACO (FABACEAE) by Boeri, Patricia, Gazo, Marianelén Cedrés, Failla, Mauricio, Barrio, Daniel, Dalzotto, Daniela, Sharry, Sandra

“…Several factors limit the native plants production. The aim of this study was to optimize the germination of Prosopis alpataco f. alpataco from northeastern…”
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“Revalorizar el Saber Ancestral”: una experiencia de extensión con nuestros adultos mayores by Zubillaga, Fany, Sharry, Sandra, Piñuel, Lucrecia, Boeri, Patricia, Delzotto, Daniela

“…The aim of the Project of University Volunteer "Revaluing the Ancestral Knowledge" was to recover popular knowledge related to the tradition of using and…”
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“Revalorizar el Saber Ancestral”: una experiencia de extensión con nuestros adultos mayores by Patricia Boeri, Lucrecia Piñuel, Fany Zubillaga, Daniela Dalzotto, Sandra Elizabeth Sharry

“…El Proyecto de Voluntariado Universitario “Revalorizar el Saber Ancestral” tuvo como objetivo general reivindicar y capitalizar saberes populares de los…”
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