Search Results - "Bodie, E A"

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  1. 1
    Strain improvement of chymosin-producing strains of Aspergillus niger var. awamori using parasexual recombination

    Strain improvement of chymosin-producing strains of Aspergillus niger var. awamori using parasexual recombination by Bodie, E A, Armstrong, G L, Dunn-Coleman, N S

    Published in Enzyme and microbial technology (01-05-1994)
    “…Parasexual recombination was used to obtain improved chymosin-producing strains and to perform genetic analysis on existing strains. Chlorate resistance was…”
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  2. 2
    Production of high-viscosity whey broths by a lactose-utilizing Xanthomonas campestris strain

    Production of high-viscosity whey broths by a lactose-utilizing Xanthomonas campestris strain by Schwartz, R.D, Bodie, E.A

    Published in Applied and Environmental Microbiology (01-12-1985)
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  3. 3
    Inhibitory effect of autoclaving whey-based medium on propionic acid production by Propionibacterium shermanii

    Inhibitory effect of autoclaving whey-based medium on propionic acid production by Propionibacterium shermanii by Anderson, T.M, Bodie, E.A, Goodman, N, Schwartz, R.D

    Published in Applied and Environmental Microbiology (01-02-1986)
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  4. 4
    Production of high-viscosity whey-glucose broths by a Xanthomonas campestris strain

    Production of high-viscosity whey-glucose broths by a Xanthomonas campestris strain by Schwartz, R.D, Bodie, E.A

    Published in Applied and Environmental Microbiology (01-01-1986)
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  5. 5
    Production and characterization of a polymer from Arthrobacter sp

    Production and characterization of a polymer from Arthrobacter sp by Bodie, E.A, Schwartz, R.D, Catena, A

    Published in Applied and Environmental Microbiology (01-09-1985)
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  6. 6
    Production of viscous dextran-containing whey-sucrose broths by Leuconostoc mesenteroides ATCC 14935

    Production of viscous dextran-containing whey-sucrose broths by Leuconostoc mesenteroides ATCC 14935 by SCHWARTZ, R. D, BODIE, E. A

    Published in Applied and Environmental Microbiology (01-09-1984)
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  7. 7
    Economically important organic acid and enzyme products

    Economically important organic acid and enzyme products by Bodie, E A, Bower, B, Berka, R M, Dunn-Coleman, N S

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  8. 8
    Propionic acid fermentation of ultra-high-temperature sterilized whey using mono- and mixed-cultures

    Propionic acid fermentation of ultra-high-temperature sterilized whey using mono- and mixed-cultures by BODIE, E. A, ANDERSON, T. M, GOODMAN, N, SCHWARTZ, R. D

    Published in Applied microbiology and biotechnology (01-02-1987)
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