Search Results - "Boddeker, K.W"

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation by Schafer, T, Bengtson, G, Pingel, H, Boddeker, K.W, Crespo, J.P.S.G

“…This study investigates the recovery of a wine-must aroma profile, formed by Saccharomyces cerevisiae during a muscatel wine-must fermentation, using…”
Get full text

On-line dialysis of organic acids from a Propionibacterium freudenreichii fermentation: evaluation of a new pH control strategy by Costa, J.P.L.C. da, Schorm, C, Quesada-Chanto, A, Boddeker, K.W, Jonas, R

“…The efficiency of an ion exchange system coupled to a bioreactor to extract on-line inhibitory organic acids produced was evaluated. Batch fermentations…”
Get full text

Compuscripts by Koros, W.J., Boddeker, K.W., Fane, A.G.

Get full text

Pervaporation at the vapor pressure limit: Vanillin by Böddeker, K.W., Gatfield, I.L., Jähnig, J., Schorm, C.

“…Sorption and pervaporation of vanillin (4-hydroxy-3-methoxybenzaldehyde; mp 81°C, bp 285°C) by soft-segment elastomeric polyether-polyamide block-copolymers…”
Get full text

Membranes in Fuel Cells by Böddeker, K.W, Peinemann, K.-V, Nunes, S.P

Get full text

Dialytic transport of carboxylic acids through an anion exchange membrane by Zheleznov, A., Windmöller, D., Körner, S., Böddeker, K.W.

“…The transport behavior of five carboxylic acids of relevance in biotechnology (acetic, propionic, lactic, oxalic, citric) in diffusion dialysis and…”
Get full text

Recovery of 6-pentyl-alpha-pyrone from Trichoderma viride culture medium by pervaporation by Bengston, G, Boddeker, K.W, Hanssen, H.P, Urbasch, I

“…Cultivation of Trichoderma viride yields the volatile lactone 6-pentyl-alpha-pyrone (6-PP) as principal metabolite in concentration of up to 1 g/l. Separation…”
Get full text