Search Results - "Bodart, Etienne"

Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability by Silva Ferreira, Carlos, Bodart, Etienne, Collin, Sonia

“…The aromatic complexity of craft beers, together with some particular practices (use of small vessels, dry hopping, etc.), can cause more oxidation associated…”
Get full text

identification of the main degradation products of patulin generated through heat detoxication treatments by Collin, Sonia, Bodart, Etienne, Bouseta, Amina, Nizet, Sabrina

“…The chemical stability of patulin (PAT) was studied in model aqueous media at different temperatures and pH values in the presence and absence of sulfites. At…”
Get full text

Influence of glyphosate and aminomethylphosphonic acid on the mobility of trace elements in uncontaminated and contaminated agricultural soils by Bemelmans, Nathan, Arbalestrie, Bryan, Dailly, Hélène, Bodart, Etienne, Agnan, Yannick

“…Glyphosate is one of the most widely used herbicides in the world. In addition to its herbicidal effect, glyphosate is a chelating agent that can form…”
Get full text

3‑Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S‑Conjugates in Hop (Humulus lupulus L.) by Kankolongo Cibaka, Marie-Lucie, Decourrière, Laura, Lorenzo-Alonso, Celso-José, Bodart, Etienne, Robiette, Raphaël, Collin, Sonia

“…Monovarietal dry-hopped beers were produced with the dual-purpose hop cultivars Amarillo, Hallertau Blanc, and Mosaic. The grapefruit-like…”
Get full text

Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling Kettle by Noël, Sophie, Liégeois, Catherine, Lermusieau, Guillaume, Bodart, Etienne, Badot, Camille, Collin, Sonia

“…The use of labeled nonenal enabled the demonstration that the appearance of the cardboard flavor in finished beer comes from lipid auto-oxidation during wort…”
Get full text

Heat Treatment of Pollens: Impact on Their Volatile Flavor Constituents by Collin, Sonia, Vanhavre, Thierry, Bodart, Etienne, Bouseta, Amina

“…Three different heat treatments of honeybee-collected pollens were compared. Twenty hours at 30 degrees C decreases the water activity to below 0.6 without…”
Get full text

The use of Oxygen 18 in appraising the impact of oxidation process during beer storage by Noël, Sophie, Metais, Nadine, Bonte, Sabine, Bodart, Etienne, Peladan, Fabrice, Dupire, Stéphane, Collin, Sonia

“…To appraise the incidence of oxygen in bottled beer, the stable nonradioactive oxygen isotope 18O2 was injected into the headspace just before ageing and…”
Get full text