Search Results - "Bock, S. Allan"

Further fatalities caused by anaphylactic reactions to food, 2001-2006 by Bock, S. Allan, MD, Muñoz-Furlong, Anne, BA, Sampson, Hugh A., MD

“…The cases were accumulated in a registry kept by members of the American Academy of Allergy, Asthma & Immunology and The Food Allergy and Anaphylaxis Network.1…”
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Work Group report: Oral food challenge testing by Nowak-Węgrzyn, Anna, MD, Assa'ad, Amal H., MD, Bahna, Sami L., MD, DrPH, Bock, S. Allan, MD, Sicherer, Scott H., MD, Teuber, Suzanne S., MD

“…Oral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse…”
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National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006 by Liu, Andrew H., MD, Jaramillo, Renee, MStat, Sicherer, Scott H., MD, Wood, Robert A., MD, Bock, S. Allan, MD, Burks, A. Wesley, MD, Massing, Mark, MD, Cohn, Richard D., PhD, Zeldin, Darryl C., MD

“…Background The national prevalence and patterns of food allergy (FA) in the United States are not well understood. Objective We developed nationally…”
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AAAAI support of the EAACI Position Paper on IgG4 by Bock, S. Allan, MD

“…The misinterpretation of IgE-mediated specific antibody tests could lead to serious reactions when an undetectable antibody level is interpreted as negative…”
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Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium by Sampson, Hugh A., Muñoz-Furlong, Anne, Campbell, Ronna L., Adkinson, N. Franklin, Bock, S. Allan, Branum, Amy, Brown, Simon G.A., Camargo, Carlos A., Cydulka, Rita, Galli, Stephen J., Gidudu, Jane, Gruchalla, Rebecca S., Harlor, Allen D., Hepner, David L., Lewis, Lawrence M., Lieberman, Phillip L., Metcalfe, Dean D., O'Connor, Robert, Muraro, Antonella, Rudman, Amanda, Schmitt, Cara, Scherrer, Debra, Simons, F. Estelle R., Thomas, Stephen, Wood, Joseph P., Decker, Wyatt W.

“…There is no universal agreement on the definition of anaphylaxis or the criteria for diagnosis. In July 2005, the National Institute of Allergy and Infectious…”
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Oral Food Challenges in Children with a Diagnosis of Food Allergy by Fleischer, David M., MD, Bock, S. Allan, MD, Spears, Gayle C., PA-C, Wilson, Carla G., MS, Miyazawa, Naomi K., PA-C, Gleason, Melanie C., PA-C, Gyorkos, Elizabeth A., PA-C, Murphy, James R., PhD, Atkins, Dan, MD, Leung, Donald Y.M., MD

“…Objective To assess the outcome of oral food challenges in patients placed on elimination diets based primarily on positive serum immunoglobulin E (IgE)…”
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Oral food challenge practices among allergists in the United States by Pongracic, Jacqueline A., MD, Bock, S. Allan, MD, Sicherer, Scott H., MD

“…To the Editor: The recently published National Institute of Allergy and Infectious Diseases-sponsored "Guidelines for the diagnosis and management of food…”
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Second Symposium on the Definition and Management of Anaphylaxis: Summary Report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network Symposium by Sampson, Hugh A., Muñoz-Furlong, Anne, Campbell, Ronna L., Adkinson, N. Franklin, Allan Bock, S., Branum, Amy, Brown, Simon G.A., Camargo, Carlos A., Cydulka, Rita, Galli, Stephen J., Gidudu, Jane, Gruchalla, Rebecca S., Harlor, Allen D., Hepner, David L., Lewis, Lawrence M., Lieberman, Phillip L., Metcalfe, Dean D., O’Connor, Robert, Muraro, Antonella, Rudman, Amanda, Schmitt, Cara, Scherrer, Debra, Simons, F. Estelle, Thomas, Stephen, Wood, Joseph P., Decker, Wyatt W.

“…There is no universal agreement on the definition of anaphylaxis or the criteria for diagnosis. In July 2005, the National Institute of Allergy and Infectious…”
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Symposium on the Definition and Management of Anaphylaxis: Summary report by Sampson, Hugh A., Muñoz-Furlong, Anne, Bock, S. Allan, Schmitt, Cara, Bass, Robert, Chowdhury, Badrul A., Decker, Wyatt W., Furlong, Terence J., Galli, Stephen J., Golden, David B., Gruchalla, Rebecca S., Harlor, Allen D., Hepner, David L., Howarth, Marilyn, Kaplan, Allen P., Levy, Jerrold H., Lewis, Lawrence M., Lieberman, Phillip L., Metcalfe, Dean D., Murphy, Ramon, Pollart, Susan M., Pumphrey, Richard S., Rosenwasser, Lanny J., Simons, F. Estelle, Wood, Joseph P., Camargo, Carlos A.

“…[...]even identical twins raised together may lack complete clinical concordance (eg, peanut allergy: monozygotic twins, 64%, compared with dizygotic twins,…”
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Managing Food Allergy in Schools During the COVID-19 Pandemic by Greenhawt, Matthew, Shaker, Marcus, Stukus, David R., Fleischer, David M., Hourihane, Jonathan, Tang, Mimi L.K., Abrams, Elissa M., Wang, Julie, Bingemann, Theresa A., Chan, Edmond S., Lieberman, Jay, Sampson, Hugh A., Bock, S. Allan, Young, Michael C., Waserman, Susan, Mack, Douglas P.

“…In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released…”
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Conducting an Oral Food Challenge to Peanut in an Infant by Bird, J. Andrew, MD, Groetch, Marion, MS, RDN, Allen, Katrina J., BMedSc, MBBS, PhD, Bock, S. Allan, MD, Leonard, Stephanie, MD, Nowak-Wegrzyn, Anna H., MD, Sicherer, Scott, MD, Clark, April, RD, Fleischer, David M., MD, Venter, Carina, PhD, RD, Vickery, Brian, MD, Young, Michael C., MD

“…Results from the Learning Early About Peanut trial and its follow-up study suggest that early peanut introduction in the diets of high-risk infants may prevent…”
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Oral food challenges in a practice setting apart from hospitals and academic centers by Bock, S. Allan, MD, Cherrington, Lois, RN

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Implications of the “Consensus Communication on Early Peanut Introduction in the Prevention of Peanut Allergy in High-Risk Infants” for Allergists, Primary Care Physicians, Patients, and Society by Sicherer, Scott H., MD, Bock, S. Allan, MD, Zeiger, Robert S., MD, PhD

“…In a landmark collaborative action, 10 international medical professional organizations, 2 among them not being allergist-immunologist based (the American…”
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Food allergy: A practice parameter update—2014 by Sampson, Hugh A., MD, Aceves, Seema, MD, PhD, Bock, S. Allan, MD, James, John, MD, Jones, Stacie, MD, Lang, David, MD, Nadeau, Kari, MD, PhD, Nowak-Wegrzyn, Anna, MD, Oppenheimer, John, MD, Perry, Tamara T., MD, Randolph, Christopher, MD, Sicherer, Scott H., MD, Simon, Ronald A., MD, Vickery, Brian P., MD, Wood, Robert, MD, Bernstein, David, MD, Blessing-Moore, Joann, MD, Khan, David, MD, Nicklas, Richard, MD, Portnoy, Jay, MD, Schuller, Diane, MD, Spector, Sheldon, MD, Tilles, Stephen A., MD, Wallace, Dana, MD

“…This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the…”
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Randomized comparison of the safety of Flublok® versus licensed inactivated influenza vaccine in healthy, medically stable adults ≥50 years of age by Izikson, Ruvim, Leffell, David J, Bock, S. Allan, Patriarca, Peter A, Post, Penny, Dunkle, Lisa M, Cox, Manon M.J

“…Abstract Background The safety and tolerability of Flublok® , a purified recombinant hemagglutinin seasonal influenza vaccine, was compared to AFLURIA® in a…”
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Multicenter study of emergency department visits for food allergies by Clark, Sunday, Bock, S.Allan, Gaeta, Theodore J., Brenner, Barry E., Cydulka, Rita K., Camargo, Carlos A.

“…Relatively little is known about the characteristics of patients who visit the emergency department (ED) for an acute allergic reaction. Although anaphylaxis…”
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Fatal anaphylaxis to foods: Epidemiology, recognition, and prevention by Atkins, Dan, Bock, S. Allan

“…The inability to accurately predict the severity of future allergic reactions to foods in a given individual coupled with the real—although usually remote—risk…”
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Update on the clinical features of food-induced anaphylaxis by Shimamoto, S Reed, Bock, S Allan

“…Food-induced anaphylaxis has become the leading cause of anaphylactic reactions that occur outside hospital. We introduce the present review with a definition…”
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Factors affecting the determination of threshold doses for allergenic foods: How much is too much? by Taylor, Steve L., Hefle, Susan L., Bindslev-Jensen, Carsten, Bock, S.Allan, Burks, A.Wesley, Christie, Lynn, Hill, David J., Host, Arne, Hourihane, Jonathan O’B., Lack, Gideon, Metcalfe, Dean D., Moneret-Vautrin, Denise Anne, Vadas, Peter A., Rance, Fabienne, Skrypec, Daniel J., Trautman, Thomas A., Yman, Ingrid Malmheden, Zeiger, Robert S.

“…Background: Ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE-mediated food allergies. The threshold dose…”
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Diagnostic evaluation by BOCK, S. Allan

“…The diagnosis and management of adverse food reactions is a challenge for pediatricians and other primary care providers. Children of all ages may present with…”
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