Search Results - "Bochno, R"

Age-Related Changes in the Distribution of Lean Fat with Skin and Bones in Goose Carcasses by Bochno, R., Murawska, D., Brzostowska, U.

“…The experimental materials comprised White Italian geese (128 males and 128 females) reared to 14 wk of age. The birds were fed standard diets ad libitum…”
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Age-related changes in the distribution of lean, fat with skin and bones in duck carcases by Bochno, R., Brzozowski, W., Murawska, D.

“…1. The experimental birds were Pekin ducks (352 and 352 ) reared to the age of 13 weeks. They were fed standard diets ad libitum. Starting from the second…”
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Prediction of Meatiness and Fatness in Ducks by Using a Skin Slice with Subcutaneous Fat and Carcass Weight Without Skin by Bochno, R, Brzozowski, W, Murawska, D

“…The experiment was performed on Pekin ducks (A-44 strain; 60 males and 60 females). The birds were reared to 7 wk of age and fed standard diets ad libitum. At…”
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Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geese by Bochno, R, Michalik, D, Murawska, D

“…1. White Italian geese (40 males and 40 females) were reared until 12 weeks of age and fed standard diets ad libitum. After rearing ended, the geese were…”
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Regression equations for in vivo estimation of the meat content of Pekin duck carcases by Bochno, R., Rymkiewicz, J., Szeremeta, J.

“…1. Pekin ducks (strain A-44; 108 males and 108 females) were reared on standard diets for 7 weeks, after which the following measurements were taken: body…”
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Age-related changes in the distrubution of lean, fat with skin and bones in duck carcases by Bochno,R, Brzozowski, W, Murawska, D

“…1. The experimental birds were Pekin ducks (352 male and 352 female) reared to the age of 13 weeks. They were fed standard diets ad libitum. Starting from the…”
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