Search Results - "Bochicchio, Rocco"

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  1. 1

    A novel low-cost open-hardware platform for monitoring soil water content and multiple soil-air-vegetation parameters by Bitella, Giovanni, Rossi, Roberta, Bochicchio, Rocco, Perniola, Michele, Amato, Mariana

    Published in Sensors (Basel, Switzerland) (21-10-2014)
    “…Monitoring soil water content at high spatio-temporal resolution and coupled to other sensor data is crucial for applications oriented towards water…”
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    Journal Article
  2. 2

    Phenotyping Seedling Root Biometry of Two Contrasting Bread Wheat Cultivars under Nutrient Deficiency and Drought Stress by Rossi, Roberta, Bochicchio, Rocco, Labella, Rosanna, Amato, Mariana, De Vita, Pasquale

    Published in Agronomy (Basel) (01-04-2024)
    “…Roots play a key role in withstanding wheat abiotic stress. In this work, we phenotyped seedling root morphology of two semi-dwarf bread wheat cultivars, the…”
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  3. 3

    Effects of Soil Water Shortage on Seedling Shoot and Root Growth of Saragolle Lucana Tetraploid Wheat ( Triticum durum Desf.) Landrace by Bochicchio, Rocco, Labella, Rosanna, Rossi, Roberta, Perniola, Michele, Amato, Mariana

    Published in Plants (Basel) (13-12-2022)
    “…Ancient wheats may be a source of traits that are useful for the tolerance of climate change foreseen conditions of raising temperatures and low water…”
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    Root Morphology, Allometric Relations and Rhizosheath of Ancient and Modern Tetraploid Wheats ( Triticum durum Desf.) in Response to Inoculation with Trichoderma harzianum T-22 by Bochicchio, Rocco, Labella, Rosanna, Vitti, Antonella, Nuzzaci, Maria, Logozzo, Giuseppina, Amato, Mariana

    Published in Plants (Basel) (07-01-2022)
    “…Early root traits and allometrics of wheat are important for competition and use of resources. They are under-utilized in research and un-explored in many…”
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  6. 6

    Root and Shoot Growth of a Modern and an Old Tall Durum Wheat ( Triticum durum Desf.) Variety under Dual-Purpose Management by Rossi, Roberta, Bitella, Giovanni, Bochicchio, Rocco, Labella, Rosanna, Angerame, Francesco, Urbano, Marcella, Amato, Mariana

    Published in Plants (Basel) (29-01-2023)
    “…In dual-purpose cereal systems, the co-production of fodder and grain can increase farm profitability and reduce farming risks. Our work evaluated shoot and…”
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  7. 7

    Chia (Salvia hispanica L.) as a novel forage and feed source: A review by Jamshidi, Amir M., Amato, Mariana, Ahmadi, Ali, Bochicchio, Rocco, Rossi, Roberta

    Published in Italian journal of agronomy (05-03-2019)
    “…Chia (Salvia hispanica L.), is a traditional pre-Colombian food crop from Central America. Being considered the richest botanical source of omega-3 fatty…”
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  8. 8

    Fodder Yield, Quality and Growth of Chia (Salvia hispanica L.) as Affected by Sowing Density and Top-Dressing Nitrogen Fertilization by Rossi, Roberta, Bochicchio, Rocco, Labella, Rosanna, Bitella, Giovanni, Amato, Mariana

    Published in Agronomy (Basel) (01-12-2020)
    “…Chia (Salvia hispanica L.) seeds are considered a superfood, but research on vegetative biomass uses is scarce. We conducted a two-year trial under the…”
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  9. 9

    Seed Coating with Trichoderma harzianum T-22 of Italian Durum Wheat Increases Protection against Fusarium culmorum-Induced Crown Rot by Vitti, Antonella, Bevilacqua, Vincenzo, Logozzo, Giuseppina, Bochicchio, Rocco, Amato, Mariana, Nuzzaci, Maria

    Published in Agriculture (Basel) (18-05-2022)
    “…Changes in root organization and colonization could be relevant for wheat’s (Triticum durum Desf.) response to F. culmorum-induced crown rot disease (FCR). We…”
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  10. 10

    Monitoring Plant Height and Spatial Distribution of Biometrics with a Low-Cost Proximal Platform by Bitella, Giovanni, Bochicchio, Rocco, Castronuovo, Donato, Lovelli, Stella, Mercurio, Giuseppe, Rivelli, Anna Rita, Rosati, Leonardo, D'Antonio, Paola, Casiero, Pierluigi, Laghetti, Gaetano, Amato, Mariana, Rossi, Roberta

    Published in Plants (Basel) (01-04-2024)
    “…Measuring canopy height is important for phenotyping as it has been identified as the most relevant parameter for the fast determination of plant mass and…”
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    Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results by Bochicchio, Rocco, Rossi, Roberta, Labella, Rosanna, Bitella, Giovanni, Perniola, Michele, Amato, Mariana

    Published in Italian journal of agronomy (23-09-2015)
    “…The demand for sources of nutraceuticals has led to the rediscovery and diffusion of traditional crops such as chia (Salvia hispanica L.), whose leaves and…”
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  13. 13

    Irrigation scenarios for artichokes and dry bean as a result of soil variability on the basis of resistivity mapping in southwest Italy by Alromeed, Alaa Aldin, Rossi, Roberta, Bitella, Gianfranco, Bochicchio, Rocco, Amato, Mariana

    Published in Italian journal of agronomy (21-09-2015)
    “…This work aims at comparing irrigation strategies on the basis of deficit irrigation and soil spatial variability assessed through electrical resistivity…”
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  14. 14

    Soil bulk electrical resistivity and forage ground cover: nonlinear models in an alfalfa (Medicago sativa L.) case study by Rossi, Roberta, Pollice, Alessio, Bitella, Gianfranco, Bochicchio, Rocco, D'Antonio, Amedeo, Alromeed, Alaa Aldin, Stellacci, Anna Maria, Labella, Rosanna, Amato, Mariana

    Published in Italian journal of agronomy (09-12-2015)
    “…Alfalfa is a highly productive and fertility-building forage crop; its performance, can be highly variable as influenced by within-field soil spatial…”
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  15. 15

    Leaf metabolomics and molecular networking of wild type and mutant genotypes of chia (Salvia hispanica L.) by Grauso, Laura, de Falco, Bruna, Bochicchio, Rocco, Scarpato, Silvia, Addesso, Rosangela, Lanzotti, Virginia

    Published in Phytochemistry (Oxford) (01-05-2023)
    “…Salvia hispanica L., commonly named Chia, is a food plant from Central America and Australia, producing seeds whose consumption has been increasing in the last…”
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  16. 16

    Metabolomic analysis and antioxidant activity of wild type and mutant chia (Salvia hispanica L.) stem and flower grown under different irrigation regimes by Falco, Bruna, Grauso, Laura, Fiore, Alberto, Bochicchio, Rocco, Amato, Mariana, Lanzotti, Virginia

    “…BACKGROUND Chia (Salvia hispanica L.) is a functional food from Central America. Interest in it is growing rapidly due to the many health benefits from the…”
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  17. 17

    Sculptures for a tactile fruition: The head of Sant’Elena by Russo, Michele, Senatore, Luca James, Giuliani, Raffaella, Bochicchio, Rocco

    Published in Acta IMEKO (29-09-2024)
    “…The creation of physical replicas of statues is not a novel concept; however, it continues to present various aspects worthy of investigation. On one hand,…”
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  18. 18

    Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes by de Falco, Bruna, Fiore, Alberto, Bochicchio, Rocco, Amato, Mariana, Lanzotti, Virginia

    Published in Industrial crops and products (01-02-2018)
    “…[Display omitted] •Chia metabolomics in response to irrigation is reported for the first time.•Chia antioxidant activity in response to irrigation is reported…”
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  19. 19

    Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy by Amato, Mariana, Caruso, Marisa C, Guzzo, Flavia, Galgano, Fernanda, Commisso, Mauro, Bochicchio, Rocco, Labella, Rosanna, Favati, Fabio

    Published in European food research & technology (01-11-2015)
    “…Chia (Salvia hispanica L.) is an expanding functional food crop from Central America, but little is known about effects of new growing environments and…”
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  20. 20

    High temperature reduces the positive effect of elevated CO2 on wheat root system growth by Benlloch-Gonzalez, Maria, Bochicchio, Rocco, Berger, Jens, Bramley, Helen, Palta, Jairo A.

    Published in Field crops research (15-08-2014)
    “…•Elevated CO2×high temperature effect on root growth was evaluated in two wheat (Triticum aestivum L.) genotypes differing in vigorous growth.•Vigor 18 and…”
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