Search Results - "Bochi, V.C"

Physicochemical properties of Pinhão ( Araucaria angustifolia, Bert, O. Ktze) starch phosphates by Stahl, J.A., Lobato, L.P., Bochi, V.C., Kubota, E.H., Gutkoski, L.C., Emanuelli, T.

“…Physicochemical properties of pinhão (seeds of Paraná pine) starch phosphates were evaluated and compared to corn starch phosphates. The phosphorylation…”
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Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba by Quatrin, A., Pauletto, R., Maurer, L.H., Minuzzi, N, Nichelle, S.M., Carvalho, J.F.C., Maróstica, M.R., Rodrigues, E., Bochi, V.C., Emanuelli, T.

“…[Display omitted] •New ellagitannins, gallotannins and flavonols are reported in jaboticaba peel (JPP).•Matrix-bound polyphenols ranges from 4 to 21% depending…”
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Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen) fillets by Weber, Jucieli, Bochi, Vivian C., Ribeiro, Cristiane P., Victório, André de M., Emanuelli, Tatiana

“…The influence of seven cooking methods (boiling, conventional baking, microwave baking, grilling, deep-frying in soybean oil, canola oil, or partially…”
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Chemical and microbiological quality of grass carp ( Ctenopharyngodon idella) slaughtered by different methods by Scherer, Rodrigo, Augusti, Paula Rossini, Bochi, Vivian Caetano, Steffens, Camila, Fries, Leadir Lucy Martins, Daniel, Ana Paula, Kubota, Ernesto Hashime, Neto, João Radünz, Emanuelli, Tatiana

“…The effect of two slaughter methods (immersion in ice-water slurry and electrical stunning followed by ice slurry asphyxiation) on chemical and microbiological…”
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Effect of slaughter method on postmortem changes of grass carp (Ctenopharyngodon idella) stored in ice by Scherer, R, Augusti, P.R, Steffens, C, Bochi, V.C, Hecktheuer, L.H, Lazzari, R, Radunz-Neto, J, Pomblum, S.C.G, Emanuelli, T

“…The effect of 2 slaughter methods (immersion in ice-water slurry and electrical stunning followed by ice slurry asphyxiation) on the quality of grass carp…”
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Different protein sources for jundia (Rhamdia quelen) feeding by Lazzari, R, Radunz Neto, J, Emanuelli, T, Pedron, F. de A, Costa, M.L, Loseckann, M.E, Correia, V, Bochi, V.C

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