Search Results - "Bocchino, C."

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    Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage by Pinto, L., Cefola, M., Bonifacio, M.A., Cometa, S., Bocchino, C., Pace, B., De Giglio, E., Palumbo, M., Sada, A., Logrieco, A.F., Baruzzi, F.

    Published in Food chemistry (30-01-2021)
    “…•Red thyme oil vapours showed a MIC of 50 µL/L against Penicillium spp.•RTO vapours controlled fungal decay on oranges during cold storage.•Polypropylene was…”
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    Journal Article
  2. 2

    Addressing Tobacco in Managed Care conference by BOCCHINO, CARMELLA

    Published in Tobacco control (01-03-2000)
    “…[...]Barbara Lardy, Craig Carlson, and Danielle Skripak of AAHP have worked over the past 18 months on the Addressing Tobacco in Managed Care program and also…”
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    Journal Article
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