Search Results - "Bobet, R"
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New Flavanol Derivatives from Grape (Vitis vinifera) Byproducts. Antioxidant Aminoethylthio−Flavan-3-ol Conjugates from a Polymeric Waste Fraction Used as a Source of Flavanols
Published in Journal of agricultural and food chemistry (01-10-2001)“…A new family of antioxidants has been obtained from a residual fraction of polymeric polyphenols of grape origin. The integral exploitation of resources is…”
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Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
Published in Food microbiology (01-10-2000)“…A study of the microbiota present during the wine fermentation of five grape varieties from the ‘El Penedès’ area (Spain) was carried out to select…”
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3
Low Temperature Alcoholic Fermentations in High Sugar Concentration Grape Musts
Published in Journal of food science (01-01-2002)“…Low temperature fermentations can increase the quality of wine produced from some aromatic grape varieties. However, these fermentations in musts with a high…”
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4
Quality of life in children with epilepsy: a review
Published in Archives de pédiatrie : organe officiel de la Société française de pédiatrie (01-09-2008)“…Health-related quality of life (HRQOL) is a multidimensional construct, without general agreement on the number of domains and the content of each domain. In…”
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5
Fonctionnement psychoaffectif d’adultes atteints de dermatite atopique
Published in Pratiques psychologiques (01-03-2013)“…Cette étude vise à évaluer la présence de facteurs explicatifs du maintien de la dermatite atopique (DA) à l’âge adulte en analysant plusieurs dimensions…”
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La qualité de vie chez l’enfant avec épilepsie : revue de la littérature
Published in Archives de pédiatrie : organe officiel de la Société française de pédiatrie (01-09-2008)“…La qualité de vie (QDV), liée à la santé, est un concept complexe et même s’il existe un consensus sur son caractère multidimensionnel, le nombre et la nature…”
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La qualité de vie d'enfants asthmatiques participant à un programme d'éducation à la maladie
Published in Pratiques psychologiques (01-09-2007)“…L'objectif de cette recherche est d'étudier la qualité de vie d'enfants asthmatiques participant à un programme d'éducation à la maladie. Pour cela, nous avons…”
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Valorization of Grape (Vitis vinifera) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol Content
Published in Journal of agricultural and food chemistry (18-12-2002)“…Many byproducts and wastes generated by agroindustries contain polyphenols with potential application as food antioxidants and preventive agents against skin…”
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The A1 syndrome: a clinical entity?
Published in British journal of neurosurgery (1996)“…We report two patients in whom suprasellar extension of pituitary tumours resulted in a motor deficit, in one case as the clinical presentation and in the…”
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Efficient One Pot Extraction and Depolymerization of Grape (Vitis vinifera) Pomace Procyanidins for the Preparation of Antioxidant Thio-Conjugates
Published in Journal of agricultural and food chemistry (11-02-2004)“…Antioxidant thio-conjugates were obtained from white grape pomace by a clean and efficient one pot extraction and depolymerization method using water and…”
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11
Cognition, apprentissage et épilepsie
Published in Epilepsies (Montrouge) (01-06-1997)Get full text
Conference Proceeding -
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Kinetics of the ethanethiol and diethyl disulfide interconversion in wine-like solutions
Published in Journal of agricultural and food chemistry (01-02-1990)“…The interconversion of diethyl disulfide and ethanethiol in the presence of sulfite was studied. The reaction was followed by gas chromatography of headspace…”
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The personality of the epileptic child. Psychometric study
Published in Revue de neuropsychiatrie infantile et d'hygiene mentale de l'enfance (01-03-1974)Get more information
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