Search Results - "Bożena Kordan"

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  1. 1

    Quercetin and Rutin as Modifiers of Aphid Probing Behavior by Stec, Katarzyna, Kordan, Bożena, Gabryś, Beata

    Published in Molecules (Basel, Switzerland) (13-06-2021)
    “…Rutin and its aglycone quercetin occur in the fruits, leaves, seeds, and grains of many plant species and are involved in plant herbivore interactions. We…”
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    Journal Article
  2. 2

    Hesperidin as a Species-Specific Modifier of Aphid Behavior by Stec, Katarzyna, Kordan, Bożena, Bocianowski, Jan, Gabryś, Beata

    “…Hesperidin is a highly bioactive natural flavonoid whose role in ecological interactions is poorly known. In particular, the effects of hesperidin on…”
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    Journal Article
  3. 3

    Effect of Soy Leaf Flavonoids on Pea Aphid Probing Behavior by Stec, Katarzyna, Kordan, Bożena, Gabryś, Beata

    Published in Insects (Basel, Switzerland) (22-08-2021)
    “…Flavonoids detected in soybean (L.) Merr. (Fabaceae) cause various alterations in the metabolism, behavior, and development of insect herbivores. The pea aphid…”
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    Journal Article
  4. 4

    Camelina: Yield and quality response to nitrogen and sulfur fertilization in Poland by Jankowski, Krzysztof J., Sokólski, Mateusz, Kordan, Bożena

    Published in Industrial crops and products (01-12-2019)
    “…•Spring camelina yields in NE Poland were determined at 1.60–2.51 Mg ha−1.•The seed yield and harvest index increased up to 120 and 160 kg N ha−1,…”
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    Journal Article
  5. 5

    Antixenosis in Glycine max (L.) Merr against Acyrthosiphon pisum (Harris) by Stec, Katarzyna, Kordan, Bożena, Sergiel, Iwona, Biesaga, Magdalena, Mroczek, Joanna, Bocianowski, Jan, Gabryś, Beata

    Published in Scientific reports (27-07-2021)
    “…To reveal the antixenosis potential against the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae) we analyzed the pea aphid survival and probing…”
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    Journal Article
  6. 6

    Effect of Naringenin and Its Derivatives on the Probing Behavior of Myzus persicae (Sulz.) by Stec, Katarzyna, Kozłowska, Joanna, Wróblewska-Kurdyk, Anna, Kordan, Bożena, Anioł, Mirosław, Gabryś, Beata

    Published in Molecules (Basel, Switzerland) (13-07-2020)
    “…Substances that alter insect behavior have attracted a lot of attention as potential crop protection agents. Naringenin (5,7,4'-trihydroxyflavanone) is a…”
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    Journal Article
  7. 7

    Fatty Acids Present in Wheat Kernels Influence the Development of the Grain Weevil (Sitophilus granarius L.) by Nietupski, Mariusz, Ludwiczak, Emilia, Cabaj, Robert, Purwin, Cezary, Kordan, Bożena

    Published in Insects (Basel, Switzerland) (08-09-2021)
    “…Sitophilus granarius (L.) is considered to be one of the major pests causing damage to cereal grain stored in silos and granaries. Using traditional methods…”
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    Journal Article
  8. 8

    Selected Cultivar-Specific Parameters of Wheat Grain as Factors Influencing Intensity of Development of Grain Weevil Sitophilus granarius (L.) by Kordan, Bożena, Nietupski, Mariusz, Ludwiczak, Emilia, Gabryś, Beata, Cabaj, Robert

    Published in Agriculture (Basel) (01-08-2023)
    “…Wheat, the main source of protein in the human diet, is a staple food in many countries. The yields and technological quality of wheat grain depend on both the…”
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    Journal Article
  9. 9

    Variation in susceptibility of rapeseed cultivars to the peach potato aphid by Kordan, Bożena, Wróblewska-Kurdyk, Anna, Bocianowski, Jan, Stec, Katarzyna, Jankowski, Krzysztof, Gabryś, Beata

    Published in Journal of pest science (01-03-2021)
    “…Considering the need for reduction in insecticide use, we studied the potential for antibiosis and the potential for antixenosis in seven highly yielding…”
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    Journal Article
  10. 10

    Effect of Aphid Foraging on the Intensity of Photosynthesis and Transpiration of Selected Crop Plants in Its Early Stages of Growing by Nietupski, Mariusz, Ludwiczak, Emilia, Olszewski, Jacek, Gabryś, Beata, Kordan, Bożena

    Published in Agronomy (Basel) (01-10-2022)
    “…Plant stress caused by aphid foraging can cause a number of disturbances in its vital functions. The degree of disturbance depends on the duration of the…”
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    Journal Article
  11. 11

    Influence of Chemical Composition and Degree of Fragmentation of Millet Grain on Confused Flour Beetle (Tribolium confusum Duv.) Infestation by Ludwiczak, Emilia, Nietupski, Mariusz, Laszczak-Dawid, Agnieszka, Gabryś, Beata, Kordan, Bożena, Purwin, Cezary

    Published in Agriculture (Basel) (01-11-2023)
    “…Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture…”
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    Journal Article
  12. 12

    Antixenosis Potential in Pulses Against the Pea Aphid (Hemiptera: Aphididae) by Kordan, Bożena, Stec, Katarzyna, Słomiński, Paweł, Laszczak-Dawid, Agnieszka, Wróblewska-Kurdyk, Anna, Gabryś, Beata

    Published in Journal of economic entomology (12-02-2019)
    “…The aim of the study was to explore the acceptability of 14 species, varieties, and cultivars of grain legumes (Fabales: Fabaceae) to the pea aphid, by…”
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    Journal Article
  13. 13

    Behavioral sensitivity of Myzus persicae to volatile isoprenoids in plant tissues by Dancewicz, Katarzyna, Sznajder, Katarzyna, Załuski, Dariusz, Kordan, Bożena, Gabryś, Beata

    Published in Entomologia experimentalis et applicata (01-09-2016)
    “…Volatile isoprenoids (VIPs) are low‐molecular isoprene‐derived compounds that are produced and emitted by plants as a protection against and in response to…”
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    Journal Article
  14. 14

    Systemic deterrence of aphid probing and feeding by novel β-damascone analogues by Gabryś, Beata, Dancewicz, Katarzyna, Gliszczyńska, Anna, Kordan, Bożena, Wawrzeńczyk, Czesław

    Published in Journal of pest science (01-09-2015)
    “…β-Damascone appeared a weak attractant close to not active to Myzus persicae, but modifications of its structure caused the avoidance of treated leaves by…”
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    Journal Article
  15. 15

    Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.) by Bożena Kordan, Marta Skrajda, Małgorzata Tańska, Iwona Konopka, Robert Cabaj, Dariusz Załuski

    Published in Journal of applied botany and food quality (01-01-2019)
    “…The impact of certain groups of polyphenolic (phenolic acids and alkylresorcinols) and lipophilic compounds (total lipids, fatty acids, sterols, tocols and…”
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    Journal Article
  16. 16

    Selected Cultivar-Specific Parameters of Wheat Grain as Factors Influencing Intensity of Development of Grain Weevil ISitophilus granarius/I by Kordan, Bożena, Nietupski, Mariusz, Ludwiczak, Emilia, Gabryś, Beata, Cabaj, Robert

    Published in Agriculture (Basel) (01-07-2023)
    “…Wheat, the main source of protein in the human diet, is a staple food in many countries. The yields and technological quality of wheat grain depend on both the…”
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    Journal Article
  17. 17

    Intraspecific variation in alkaloid profile of four lupine species with implications for the pea aphid probing behaviour by Kordan, Bożena, Dancewicz, Katarzyna, Wróblewska, Anna, Gabryś, Beata

    Published in Phytochemistry letters (01-03-2012)
    “…Gramine and lupanine, its derivatives and their esters are probably responsible for non-preference of some lupine species and varieties to the pea aphid…”
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  18. 18

    Effect of Barley and Buckwheat Grain Processing on the Development and Feeding of the Confused Flour Beetle by Kordan, Bożena, Gabryś, Beata

    Published in Journal of plant protection research (01-01-2013)
    “…The consequences of pearling and cutting (barley Hordeum vulgare L.), and roasting and cutting (buckwheat Fagopyrum esculentum Möench) on the development and…”
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    Journal Article
  19. 19

    Behavioral sensitivity of M yzus persicae to volatile isoprenoids in plant tissues by Dancewicz, Katarzyna, Sznajder, Katarzyna, Załuski, Dariusz, Kordan, Bożena, Gabryś, Beata

    Published in Entomologia experimentalis et applicata (01-09-2016)
    “…Volatile isoprenoids ( VIP s) are low‐molecular isoprene‐derived compounds that are produced and emitted by plants as a protection against and in response to…”
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    Journal Article
  20. 20

    European yellow lupine, Lupinus luteus, and narrow-leaf lupine, Lupinus angustifolius, as hosts for the pea aphid, Acyrthosiphon pisum by Kordan, Bożena, Gabryś, Beata, Dancewicz, Katarzyna, Lahuta, Leśław B, Piotrowicz-Cieślak, Agnieszka, Rowińska, Ewa

    Published in Entomologia experimentalis et applicata (01-07-2008)
    “…The pea aphid, Acyrthosiphon pisum Harris (Homoptera: Aphididae), fed, developed, and reproduced on yellow lupine, Lupinus luteus L. (Fabaceae: Genisteae). No…”
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    Journal Article Conference Proceeding