Search Results - "Bočarov‐Stančić, Aleksandra"
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The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains
Published in Journal of the science of food and agriculture (01-05-2019)“…BACKGROUND In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in…”
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The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat
Published in Journal of the science of food and agriculture (01-06-2013)“…Background Since there is an increasing demand on the world market for alternative crops suitable for organic production, spelt wheat (Triticum aestivum spp…”
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3
PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining of variability between important species of Aspergillus
Published in Food & Feed Research (2024)“…Aspergillus species are among the most significant producers of aflatoxins, which can contaminate a wide range of agricultural and food products at any stage…”
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4
Relationships of mycobiota on rachides and kernels of wheat
Published in European journal of plant pathology (01-10-2012)“…The frequency and incidence of fungi, as well as their interdependence, on rachis and grain of 14 wheat cultivars grown under 19 different agroecological…”
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Efficiency investigation of the use of pyrophyllite in ensiling maize plant
Published in Food & Feed Research (2020)“…The paper presents the results of testing the effect of pyrophyllite shale (pyrophyllite) on the quality of maize plant silage, primarily on the production of…”
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Simple and efficient method for detection and identification of Pyrenochaeta terrestris on maize root
Published in Crop protection (01-08-2012)“…The present study describes the developed filter layer method for the consistent determination and identification of the natural occurrence of Pyrenochaeta…”
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In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia
Published in Food & Feed Research (2018)“…Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZON), deoxynivalenol (DON) and T-2 toxin are the most extensively studied toxic fungal metabolites. Once…”
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Morphometric changes of cardiac mast cells in rats acutely poisoned by T-2 toxin
Published in Acta veterinaria (Beograd) (2007)“…Wistar rats were treated with T-2 toxin (1 LD50; 0.23 mg/kg sc) and the surviving animals were sacrificed on days 1, 3, 5, 7, 14, 21, and 28 after treatment…”
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Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A
Published in Cereal chemistry (01-01-2021)“…Mycotoxins have been known as one of the major food safety risks in food and feed. The focus of many studies is a quest for solutions that will provide…”
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The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull-less and hulled spelt grains
Published in Journal of the science of food and agriculture (01-05-2019)“…In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in cereals has been…”
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Antimicrobial activities of different agents including pyrophyllite against foodborne pathogens: A brief review
Published in Acta Periodica Technologica (01-01-2021)“…There has been worldwide an increasing interest and more strict criteria for food/feed safety including absence or reduction of the total number of…”
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PATHOGENICITY AND PHYTOTOXICITY OFFUSARIUM LANGSETHIAEON WHEAT SEEDLINGS
Published in Cereal research communications (01-09-2008)“…Effects of nine isolates ofF. langsethiae, originating from Serbia (2005–2006), on vigour of wheat seedlings were the objective of this study. Symptoms of…”
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TOXIGENIC POTENTIAL OFFUSARIUM LANGSETHIAEISOLATES FROM SERBIAN WHEAT KERNELS
Published in Cereal research communications (01-09-2008)“…The toxigenic potential ofF. langsethiaecultures isolated from Serbian wheat kernels harvested in 2005 was investigated.In vitroexperiments were performed at…”
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14
Fumonisins production potential of Fusarium verticillioides isolated from Serbian maize and wheat kernels
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)“…The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A…”
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Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015
Published in Food & Feed Research (01-01-2016)“…The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was…”
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An Outbreak of Aspergillus Species in Response to Environmental Conditions in Serbia
Published in Pesticidi i Fitomedicina (01-01-2013)“…The frequency and incidence of A. flavus and A. niger on barley, maize, soybean, sunflowerand wheat grain, the abundance of European corn borer (Ostrinia…”
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In vitro evaluation of the efficacy of peach stones as mycotoxin binders
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2013)“…The paper describes in vitro model for the evaluation of ability of peach shell (unmodified and modified), prepared at the Institute for Technology of Nuclear…”
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The quality of maize plants and maize grain silage ensiled in polyethylene foil
Published in Journal on Processing and Energy in Agriculture (01-01-2015)“…Ensiling of maize plant and maize grain (FAO group 600) was carried out in polyethylene foils in company AD 'Dragan Marković' in Obrenovac, Serbia…”
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Microbiological and mycotoxicological correctness of protein feed ingredients in Vojvodina
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2011)“…During 2009 and 2010, the microbiological tests of a total of 40 samples of protein feed ingredients (sunflower meal, soybean, soybean cake, soybean grits and…”
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The role of paecilomyces lilacinus (thom) samson and other fungal species in biodegradation of ochratoxin a
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2011)“…Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel’s medium with the addition of crude…”
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