Search Results - "Blondin, B"

Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae by Alexandre, H, Ansanay-Galeote, V, Dequin, S, Blondin, B

“…DNA microarrays were used to investigate the expression profile of yeast genes in response to ethanol. Up to 3.1% of the genes encoded in the yeast genome were…”
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Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids by Legras, J.L, Erny, C, Le Jeune, C, Lollier, M, Adolphe, Y, Demuyter, C, Delobel, P, Blondin, B, Karst, F

“…Medium-chain fatty acids (octanoic and decanoic acids) are well known as fermentation inhibitors. During must fermentation, the toxicity of these fatty acids…”
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proteome of a wine yeast strain during fermentation, correlation with the transcriptome by Rossignol, T, Kobi, D, Jacquet-Gutfreund, L, Blondin, B

“…Although wine yeast gene expression has been thoroughly investigated only few data are available on the evolution the proteome during alcoholic fermentation…”
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‘fragile cell’ sub‐population revealed during cytometric assessment of Saccharomyces cerevisiae viability in lipid‐limited alcoholic fermentation by Delobel, P, Pradal, M, Blondin, B, Tesniere, C

“…Aims: To show that in anaerobic fermentation with limiting lipid nutrients, cell preparation impacts the viability assessment of yeast cells, and to identify…”
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Study of the mortality mechanisms of yeasts in fermentation: Role of micronutrients limitations and nitrogen by Blondin, B., Duc, C., Noble, J., Pradal, M., Tesnière, C.

“…Yeast cell death can occur during wine alcoholic fermentation and lead to sluggish or stuck fermentations. The mechanisms underlying cell death during yeast…”
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Localization and cell surface anchoring of the Saccharomyces cerevisiae flocculation protein Flo1p by Bony, M. (INRA-ENSA, Montpellier, France.), Thines-Sempoux, D, Barre, P, Blondin, B

“…The Saccharomyces cerevisiae FLO1 gene encodes a large 1,536-amino-acid serine- and threonine-rich protein involved in flocculation. We have assessed the…”
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Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae by BIDENNE, C, BLONDIN, B, DEQUIN, S, VEZINHET, F

“…Wine yeast strains are characterized by a high chromosomal DNA polymorphism. This can be explained partly by a size difference of different variants of…”
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Analysis of hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed by PEREZ, M, LUYTEN, K, MICHEL, R, RIOU, C, BLONDIN, B

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Genome‐wide monitoring of wine yeast gene expression during alcoholic fermentation by Rossignol, Tristan, Dulau, Laurent, Julien, Anne, Blondin, Bruno

“…The transcriptome of a wine yeast was monitored throughout an alcoholic fermentation under conditions mimicking an enological environment. Major changes in…”
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Construction of a flocculating yeast for fructose production from inulin by REMIZE, F, SCHORR-GALINDO, S, GUIRAUD, J. P, DEQUIN, S, BLONDIN, B

“…Construction of flocculating yeast lacking for fructose utilisation was realised by integration of the FLO1 flocculation gene in the ribosomal DNA of an…”
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A ‘fragile cell’ sub-population revealed during cytometric assessment of Saccharomyces cerevisiae viability in lipid-limited alcoholic fermentation: Yeast viability in lipid-limited media by Delobel, P., Pradal, M., Blondin, B., Tesniere, C.

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Mapping of the FLO5 gene of Saccharomyces cerevisiae by transfer of a chromosome during cytoduction by Vezinhet, F, Blondin, B, Barre, P

“…Cytoduction has been used to confer flocculation to a nonflocculent strain. The transfer of the chromosome I of a FLO5 strain in a recipient strain was enough…”
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Multiple Ty-mediated chromosomal translocations lead to karyotype changes in a wine strain of Saccharomyces cerevisiae by Rachidi, N, Barre, P, Blondin, B

“…Enological strains of Saccharomyces cerevisiae display a high level of chromosome length polymorphism, but the molecular basis of this phenomenon has not yet…”
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Cloning and analysis of a FLO5 flocculation gene from S. cerevisiae by Bidard, F. (Institut National de Recherches Agronomiques, Montpellier (France). Inst. des Produits de la Vigne. Lab. de Microbiologie et Technologie des Fermentations), Blondin, B, Dequin, S, Vezinhet, F, Barre, P

“…A yeast flocculation gene was isolated from a genomic library of an FLO5 strain of Saccharomyces cerevisiae on the basis of its ability to trigger flocculation…”
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Oxygen Consumption by Anaerobic Saccharomyces cerevisiae under Enological Conditions: Effect on Fermentation Kinetics by ROSENFELD, Eric, BEAUVOIT, Bertrand, BLONDIN, Bruno, SALMON, Jean-Michel

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Inhibition of human serum mediated lysis of porcine endothelial cells using a novel peptide which blocks C1Q binding to xenoantibody by FRYER, J. P, BLONDIN, B, STADLER, C, IVANCIC, D, RATTNER, U, KAPLAN, B, KAUFMAN, D, ABECASSIS, M, STUART, F, ANDERSON, B

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SUT1-promoted sterol uptake involves the ABC transporter Aus1 and the mannoprotein Dan1 whose synergistic action is sufficient for this process by Alimardani, Parissa, Régnacq, Matthieu, Moreau-Vauzelle, Carole, Ferreira, Thierry, Rossignol, Tristan, Blondin, Bruno, Bergès, Thierry

“…Efficient sterol influx in the yeast Saccharomyces cerevisiae is restricted to anaerobiosis or to haem deficiency resulting from mutations. Constitutive…”
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Traditional use of tobacco among the Dene by Blondin, B

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Use of passive sampling and high resolution mass spectrometry using a suspect screening approach to characterise emerging pollutants in contaminated groundwater and runoff by Pinasseau, Lucie, Wiest, Laure, Fildier, Aurélie, Volatier, Laurence, Fones, Gary R., Mills, Graham A., Mermillod-Blondin, Florian, Vulliet, Emmanuelle

“…Groundwater systems are being increasingly used to provide potable and other water supplies. Due to human activities, a range of organic pollutants is often…”
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Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed by Perez, Marc, Luyten, Kattie, Michel, Remy, Riou, Christine, Blondin, Bruno

“…The transport of glucose and fructose into yeast cells is a critical step in the utilization of sugars during wine fermentation. Hexose uptake can be carried…”
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