Search Results - "Blond, G."

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  1. 1

    Glass Transition and Food Technology: A Critical Appraisal by Le Meste, M, Champion, D, Roudaut, G, Blond, G, Simatos, D

    Published in Journal of food science (01-09-2002)
    “…Most low water content or frozen food products are partly or fully amorphous. This review will discuss the extent to which it is possible to understand and…”
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  2. 2

    New stable reagents for the nucleophilic trifluoromethylation. Part 4: Trifluoromethylation of disulfides and diselenides with hemiaminals of trifluoroacetaldehyde by Blond, G, Billard, T, Langlois, B.R

    Published in Tetrahedron letters (26-03-2001)
    “…Hemiaminals of fluoral and derivatives have been previously described as efficient new reagents for the nucleophilic trifluoromethylation of carbonyl…”
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  3. 3

    Impact of Melting Conditions of Sucrose on Its Glass Transition Temperature by Vanhal, I, Blond, G

    Published in Journal of agricultural and food chemistry (01-10-1999)
    “…The impact of the melting conditions of sucrose crystals on the glass transition temperature (T g) of the sucrose melt was studied. Final temperature, heating…”
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  4. 4

    Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature by Champion, D, Hervet, H, Blond, G, Le Meste, M, Simatos, D

    Published in The journal of physical chemistry. B (11-12-1997)
    “…The prediction of the stability of low-moisture products is complex, particularly close to the glass transition temperature. This study demonstrates that the…”
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  5. 5

    New stable reagents for the nucleophilic trifluoromethylation. Part 2: Trifluoromethylation with silylated hemiaminals of trifluoroacetaldehyde by Billard, T, Langlois, B.R, Blond, G

    Published in Tetrahedron letters (04-11-2000)
    “…New reagents for the nucleophilic trifluoromethylation have been easily synthesized from fluoral hemiketal. They provide silylated trifluoromethylcarbinol from…”
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  6. 6

    Reactivity of Stable Trifluoroacetaldehyde Hemiaminals. 1. An Unexpected Reaction with Enolizable Carbonyl Compounds by Blond, Gaëlle, Billard, Thierry, Langlois, Bernard R

    Published in Journal of organic chemistry (13-07-2001)
    “…In the presence of enolizable carbonyl compounds, hemiaminals of fluoral and related polyfluoroaldehydes behave as equivalents of fluoroalkyl iminium compounds…”
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  7. 7

    Influence of the Physical State of Water on the Barrier Properties of Hydrophilic and Hydrophobic Films by Morillon, V, Debeaufort, F, Capelle, M, Blond, G, Voilley, A

    Published in Journal of agricultural and food chemistry (01-01-2000)
    “…Water transfer through different films, as a function of the physical state of water in contact with the film, the relative humidity difference, and the water…”
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  8. 8

    Temperature influence on moisture transfer through synthetic films by Morillon, V, Debeaufort, F, Blond, G, Voilley, A

    Published in Journal of membrane science (15-04-2000)
    “…Water transfer through films was investigated as a function of the temperature, the physical state of water and the relative humidity (RH) difference. The…”
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  9. 9

    Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices by Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.

    Published in Food research international (01-01-1999)
    “…This work forms part of a collaborative research project between members of the EU Concerted Action CT 96-1180 “The preservation of frozen food quality and…”
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  10. 10

    Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis by Champion, Dominique, Blond, Genevieve, Le Meste, Martine, Simatos, Denise

    Published in Journal of agricultural and food chemistry (01-10-2000)
    “…The hydrolysis of disodium p-nitrophenyl phosphate catalyzed by alkaline phosphatase was chosen as a model to study the kinetics of changes in frozen food…”
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  11. 11

    Water vapour pressure above saturated salt solutions at low temperatures by Morillon, V, Debeaufort, F, Jose, J, Tharrault, J.F, Capelle, M, Blond, G, Voilley, A

    Published in Fluid phase equilibria (25-02-1999)
    “…The properties of water–salt systems in relation to their vapour pressure are studied especially at low temperature. The water vapour pressure of saturated…”
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  12. 12

    Velocity of linear crystallization of ice in macromolecular systems by Blond, G

    Published in Cryobiology (01-02-1988)
    “…The velocity of ice crystallization in gelled systems was compared with that in solutions of similar macromolecular materials. Neither the constituting…”
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    Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review by Morillon, Valérie, Debeaufort, Frédéric, Blond, Geneviève, Capelle, Martine, Voilley, Andrée

    “…Referee: Dr. Aris Gennadios, Senior Manager, Materials Science, Research and Development, Banner Pharmacaps Inc., P.O. Box 2210, 27261-2210, 4125 Premier…”
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  15. 15

    Synthetic Applications of α-Fluoroalkylated Enones. 1. Use as Dienophiles in Diels−Alder Cycloadditions by Leuger, Julia, Blond, Gaëlle, Fröhlich, Roland, Billard, Thierry, Haufe, Günter, Langlois, Bernard R

    Published in Journal of organic chemistry (31-03-2006)
    “…β-Fluoroalkylated enones are efficient dienophiles in Diels−Alder cycloadditions to prepare various fluorinated cylic compounds. However, the presence of the…”
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  16. 16

    Study towards bioactive pyrone derivatives from the marine red alga Phacelocarpus labillardieri by Song, Dschun, Blond, Gaëlle, Fürstner, Alois

    Published in Tetrahedron (25-08-2003)
    “…Red algae of the genus Phacelocarpus labillardieri produce a structurally rather unique class of macrocyclic pyrone derivatives with phospholipase A 2…”
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    Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions by Lopez, Elizabeth Contreras, Champion, Dominique, Blond, Geneviève, Le Meste, Martine

    Published in Carbohydrate polymers (2005)
    “…The objective of this work was to understand the mechanisms and the factors controlling the stability of frozen products through the study of the influence of…”
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    Generation and Use of an Equivalent of Difluoroacetamide or Difluoroacetate Anions by Blond, Gaëlle, Billard, Thierry, Langlois, Bernard R.

    Published in Chemistry : a European journal (02-07-2002)
    “…Ethers of trifluoroacetaldehyde hemiaminals can undergo dehydrofluorination under basic conditions to provide ethers of difluoroketene hemiaminals. The latter…”
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