Search Results - "Bloemberg, B P"

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  1. 1

    Epidemiological study on risk factors and risk reducing measures for Campylobacter infections in Dutch broiler flocks by van de Giessen, A. W., Bloemberg, B. P. M., Ritmeester, W. S., Tilburg, J. J. H. C.

    Published in Epidemiology and infection (01-10-1996)
    “…From September 1991 until August 1993 an epidemiological study involving 20 Dutch broiler farms was conducted to identify risk factors and risk reducing…”
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  2. 2

    The reproducibility of dietary intake data assessed with the cross-check dietary history method by Bloemberg, B P, Kromhout, D, Obermann-De Boer, G L, Van Kampen-Donker, M

    Published in American journal of epidemiology (01-11-1989)
    “…The reproducibility of food intake data from elderly men in the Zutphen Study (Zutphen, The Netherlands) was investigated in repeated dietary surveys carried…”
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  3. 3

    Changes in food and nutrient intake in middle-aged men from 1960 to 1985 (the Zutphen Study) by Kromhout, D, de Lezenne Coulander, C, Obermann-de Boer, GL, van Kampen-Donker, M, Goddijn, E, Bloemberg, BP

    Published in The American journal of clinical nutrition (01-01-1990)
    “…Within the Zutphen Study dietary surveys using the cross-check dietary history method were carried out in 1960, 1965, 1970, and 1985. Of the 872 men aged 40–59…”
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  4. 4

    The prevalence of selected physical activities and their relation with coronary heart disease risk factors in elderly men: the Zutphen Study, 1985 by Caspersen, C J, Bloemberg, B P, Saris, W H, Merritt, R K, Kromhout, D

    Published in American journal of epidemiology (01-06-1991)
    “…Physical activity patterns and their relation with coronary heart disease risk factors are described for a representative sample of 863 Dutch men, 65-84 years…”
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  5. 5

    Nutritional surveys: ongoing activities in Europe by Bloemberg, B.P.M, Kromhout, D

    Published in Proceedings of the Nutrition Society (01-12-1991)
    “…The disadvantages and advantages of 4 sources of dietary intake information are discussed in this paper. They are: 1) food balance sheets; 2) international…”
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  6. 6

    Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality by KROMHOUT, DAAN, BLOEMBERG, BENNIE P M, FESKENS, EDITH J M, HERTOG, MICHAEL G L, MENOTTI, ALESSANDRO, BLACKBURN, HENRY

    Published in International journal of epidemiology (01-08-1996)
    “…Background Within the Seven Countries Study data we investigated whether population differences in 25-year mortality rates from coronary heart disease could be…”
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  7. 7
  8. 8

    The impact of the Guidelines for a Healthy Diet of The Netherlands Nutrition Council on total and high density lipoprotein cholesterol in hypercholesterolemic free-living men by Bloemberg, B P, Kromhout, D, Goddijn, H E, Jansen, A, Obermann-de Boer, G L

    Published in American journal of epidemiology (01-07-1991)
    “…To study the impact of dietary intervention on the plasma total and high density lipoprotein cholesterol (HDL cholesterol) levels in hypercholesterolemic men,…”
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  9. 9

    Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries Study by Kromhout, D, Nedeljkovic, S I, Grujic, M Z, Ostojic, M C, Keys, A, Menotti, A, Katan, M B, van Oostrom, M A, Bloemberg, B P

    “…The Serbian cohorts of the Seven Countries Study were examined four times during a 25-year period. Large changes were observed in average serum cholesterol,…”
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  10. 10

    Long-term prospective studies: the only solution? by Kromhout, D, de Lezenne Coulander, C, Bloemberg, B P

    “…One of the advantages of prospective studies in nutritional epidemiology is that dietary patterns and nutrient intake data are collected before the occurrence…”
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  11. 11

    The relative validity of retrospectively assessed energy intake data in cases with myocardial infarction and controls (the Zutphen Study) by Bloemberg, B P, Kromhout, D, Obermann-de Boer, G L

    Published in Journal of clinical epidemiology (1989)
    “…The relative validity of energy intake data, retrospectively collected after a 15-year period, was investigated. In 1970 dietary data were obtained by the…”
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  12. 12

    Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research by Ocké, Marga C., Schrijver, Jaap, Obermann-De Boer, Gatske L., Bloemberg, Bennie P.M., Haenen, Guido R.M.M., Kromhout, Daan

    Published in Journal of clinical epidemiology (1995)
    “…We studied the effects of frozen storage on (pro)vitamin concentrations in EDTA-plasma and whole blood. Aliquots from 55 samples were analyzed before storage…”
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  13. 13

    Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands by Sandker, G W, Kromhout, D, Aravanis, C, Bloemberg, B P, Mensink, R P, Karalias, N, Katan, M B

    Published in European journal of clinical nutrition (01-03-1993)
    “…This study describes dietary fatty acid intake, as assessed from serum cholesteryl ester composition, and its relation to serum lipoprotein levels in 100…”
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  14. 14
  15. 15

    Stability of blood (pro)vitamins during four years of storage at -20 degrees C: consequences for epidemiologic research by Ockè, M C, Schrijver, J, Obermann-de Boer, G L, Bloemberg, B P, Haenen, G R, Kromhout, D

    Published in Journal of clinical epidemiology (01-08-1995)
    “…We studied the effects of frozen storage on (pro)vitamin concentrations in EDTA-plasma and whole blood. Aliquots from 55 samples were analyzed before storage…”
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    Journal Article
  16. 16