Search Results - "Block, Jane M."

Unsaturated Emulsifier-Mediated Modification of the Mechanical Strength and Oil Binding Capacity of a Model Edible Fat Crystallized under Shear by Acevedo, Nuria C, Block, Jane M, Marangoni, Alejandro G

“…The effects of processing using a scraped surface heat exchanger (SSHE) before and after adding unsaturated monoglyceride (UM) on blends of fully hydrogenated…”
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Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties by Acevedo, Nuria C, Block, Jane M, Marangoni, Alejandro G

“…This article reports on the effect of laminar shear on structural and mechanical properties of physical mixtures of fully hydrogenated soybean oil (FHSO) in…”
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Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction by Guindani, Camila, Podestá, Rossana, Block, Jane M., Rossi, Márcio J., Mezzomo, Natália, Ferreira, Sandra R.S.

“…•The re-use of chia seed cake as raw material to obtain bioactive extracts is a novelty.•Chia seed cake extracts presented the same quality that whole chia…”
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Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils by Scapinello, Jaqueline, Magro, Jacir D., Block, Jane M., Di Luccio, Marco, Tres, Marcus V., Oliveira, J. Vladimir

“…This short note compares the chemical profile of pecan nut oil samples obtained from pressurized n -butane and cold pressing with two commercial oils. The…”
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