Search Results - "Bliard, C."

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  1. 1

    Properties of starch based blends. Part 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties by Follain, N., Joly, C., Dole, P., Bliard, C.

    Published in Carbohydrate polymers (06-05-2005)
    “…Mechanical properties of starch/PVA blends (maximum 5% wt PVA), with or without crosslinking, have been analyzed in order to study how the increase in the…”
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  2. 2

    Mechanical properties of starch-based materials. I. Short review and complementary experimental analysis by Follain, N., Joly, C., Dole, P., Bliard, C.

    Published in Journal of applied polymer science (05-09-2005)
    “…The aim of this study was to review the mechanical properties (at break) of plasticized starch‐based materials from the literature. The methodology relied on…”
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  3. 3

    Influence of photocrosslinking on the retrogradation of wheat starch based films by Delville, J, Joly, C, Dole, P, Bliard, C

    Published in Carbohydrate polymers (01-09-2003)
    “…The ageing of wheat starch based materials was followed as a function of time for different systems suitably hydrated to be in the rubbery state. In…”
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  4. 4

    Solid state photocrosslinked starch based films: a new family of homogeneous modified starches by Delville, J, Joly, C, Dole, P, Bliard, C

    Published in Carbohydrate polymers (01-07-2002)
    “…A new family of crosslinked starches were synthesised in the solid state by UV irradiation. The crosslinking treatment is novel because starch is treated in…”
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  5. 5

    Morphologies and properties of plasticized starch/polyamide compatibilized blends by Landreau, Emmanuel, Tighzert, Lan, Bliard, Christophe, Berzin, Françoise, Lacoste, Catherine

    Published in European polymer journal (01-09-2009)
    “…A new sodium carboxymethylcellulose (CMC) compatibilized glycerol-plasticized starch/polyamide PA11 blend having improved mechanical properties was realized in…”
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  6. 6

    Genetic and biochemical evidence for the involvement of alpha-1,4 glucanotransferases in amylopectin synthesis by Colleoni, C, Dauvillee, D, Mouille, G, Buleon, A, Gallant, D, Bouchet, B, Morell, M, Samuel, M, Delrue, B, D'Hulst, C, Bliard, C, Nuzillard, J.M, Ball, S

    Published in Plant physiology (Bethesda) (01-08-1999)
    “…We describe a novel mutation in the Chlamydomonas reinhardtii STA11 gene, which results in significantly reduced granular starch deposition and major…”
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  7. 7

    Synthesis of pentose-containing disaccharides using a thermostable α- l-arabinofuranosidase by Rémond, Caroline, Plantier-Royon, Richard, Aubry, Nathalie, Maes, Emmanuel, Bliard, Christophe, O'Donohue, Michael J

    Published in Carbohydrate research (02-08-2004)
    “…Graphic To date, the enzymatically-catalysed synthesis of pentose-containing compounds has been limited to the production of oligo-β-(1 → 3) and oligo-β-(1 →…”
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  8. 8

    Sapelenin E and F: new acyclic triterpenoids from the stem bark of Entandrophragma cylindricum by D. Ngnokam, J.M. Nuzillard, C. Bliard

    “…New acyclic triterpenoids, sapelenin E (1) and F (2) were isolated from the stem bark of Entandrophragma cylindricum. Their full structure including absolute…”
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  9. 9

    Study of the Thermoplastic Wheat Starch Cationisation Reaction under Molten Condition by Ayoub, Ali, Berzin, Françoise, Tighzert, Lan, Bliard, Christophe

    Published in Die Stärke (01-11-2004)
    “…This paper deals with the functionalization of thermoplastic wheat starch with cationic groups under the action of thermo‐mechanical energy. Two reagents,…”
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  10. 10

    Probing the catalytically essential residues of the α-l-arabinofuranosidase from Thermobacillus xylanilyticus by Debeche, Takoua, Bliard, Christophe, Debeire, Philippe, O'Donohue, Michael J.

    Published in Protein engineering (01-01-2002)
    “…The α-l-arabinofuranosidase D3 from Thermobacillus xylanilyticus is an arabinoxylan-debranching enzyme which belongs to family 51 of the glycosyl hydrolase…”
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  11. 11

    Layers of Macromolecules at the Champagne/Air Interface and the Stability of Champagne Bubbles by Péron, Nicolas, Cagna, Alain, Valade, Michel, Bliard, Christophe, Aguié-Béghin, Véronique, Douillard, Roger

    Published in Langmuir (06-02-2001)
    “…Adsorption layers formed at the air/degassed champagne interface were characterized by ellipsometry and by surface tension measurements of the samples diluted…”
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  12. 12

    Cationisation of Glycerol Plasticised Wheat Starch under Microhydric Molten Conditions by Ayoub, Ali, Bliard, Christophe

    Published in Die Stärke (01-07-2003)
    “…Cationisation of glycerol plasticised wheat starch was performed in a molten mixture under the action of thermo‐mechanical energy using two reagents:…”
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  13. 13

    The Role Played by Acetyl Group Distribution Patterns in Substituted Starch Toward Enzymatic De-acetylation and Chain Fragmentation by Copinet, Alain, Bliard, Christophe, Couturier, Yves

    Published in Journal of polymers and the environment (01-07-2000)
    “…The nature and distribution of the acetylated groups were evaluated by ^sup 13^C-NMR and ^sup 1^H-NMR. The starch substrate with a DS of 1.5 comprises only two…”
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  14. 14

    Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches by Ayoub, Ali, Gruyer, Sebastien, Bliard, Christophe

    “…The enzymatic degradation of hydroxypropyltrimethylammonium modified starches synthesised by dry process was compared with that of…”
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  15. 15

    Enzymatic degradation and deacetylation of native and acetylated starch-based extruded blends by Copinet, Alain, Bliard, Christophe, Onteniente, Jean Paul, Couturier, Yves

    Published in Polymer degradation and stability (2001)
    “…Blends including natural starch and acetylated starch (with a substitution degree of 1.5) have been extruded to obtain an innovative packaging material. The…”
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  16. 16

    Proton NMR spectroscopy assignment of d-glucose residues in highly acetylated starch by Laignel, Benoît, Bliard, Christophe, Massiot, Georges, Nuzillard, Jean Marc

    Published in Carbohydrate research (13-03-1997)
    “…1H NMR spectroscopy assignments have been obtained for starch acetates using COSY and HOHAHA experiments by comparison with the spectra of amylose triacetate…”
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  17. 17

    Carboxymethylation of Plasticized Starch by Reactive Extrusion (REX) with High Reaction Efficiency by Milotskyi, Romain, Bliard, Christophe

    Published in Starch - Stärke (01-11-2018)
    “…Carboxymethyl potato starches with degrees of substitution (DS) of 0.15–0.64 are synthesized in one step and in high levels of reaction efficiency (RE) using…”
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  18. 18

    Structural Revision of Isoeudistomin U by Total Synthesis by Massiot, Georges, Nazabadioko, Serge, Bliard, Christophe

    “…Pictet-Spengler condensation of indole-3-carboxaldehyde and of tryptamine yielded a tetrahydro- beta -carboline, which was transformed in one step (DDQ-THF)…”
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  19. 19

    Characterization of beet-pulp fiber reinforced potato starch biopolymer composites for building applications by Karaky, Hamzé, Maalouf, Chadi, Bliard, Christophe, Gacoin, Alexandre, Lachi, Mohammed, El Wakil, Nadim, Polidori, Guillaume

    Published in Construction & building materials (10-04-2019)
    “…•This study shows the mechanical performance of the beet pulp composite materials.•The binding strength of the beet pulp composite depends on the material…”
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  20. 20

    Starch carboxymethylation by reactive extrusion: Reaction kinetics and structure analysis by Milotskyi, Romain, Bliard, Christophe, Tusseau, Dominique, Benoit, Claude

    Published in Carbohydrate polymers (15-08-2018)
    “…[Display omitted] •Starch carboxymethylation by reactive extrusion is hundred times faster than in solution.•Reaction follows a first-order kinetics for each…”
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