Search Results - "Bliard, C."
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Properties of starch based blends. Part 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties
Published in Carbohydrate polymers (06-05-2005)“…Mechanical properties of starch/PVA blends (maximum 5% wt PVA), with or without crosslinking, have been analyzed in order to study how the increase in the…”
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2
Mechanical properties of starch-based materials. I. Short review and complementary experimental analysis
Published in Journal of applied polymer science (05-09-2005)“…The aim of this study was to review the mechanical properties (at break) of plasticized starch‐based materials from the literature. The methodology relied on…”
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3
Influence of photocrosslinking on the retrogradation of wheat starch based films
Published in Carbohydrate polymers (01-09-2003)“…The ageing of wheat starch based materials was followed as a function of time for different systems suitably hydrated to be in the rubbery state. In…”
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4
Solid state photocrosslinked starch based films: a new family of homogeneous modified starches
Published in Carbohydrate polymers (01-07-2002)“…A new family of crosslinked starches were synthesised in the solid state by UV irradiation. The crosslinking treatment is novel because starch is treated in…”
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5
Morphologies and properties of plasticized starch/polyamide compatibilized blends
Published in European polymer journal (01-09-2009)“…A new sodium carboxymethylcellulose (CMC) compatibilized glycerol-plasticized starch/polyamide PA11 blend having improved mechanical properties was realized in…”
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6
Genetic and biochemical evidence for the involvement of alpha-1,4 glucanotransferases in amylopectin synthesis
Published in Plant physiology (Bethesda) (01-08-1999)“…We describe a novel mutation in the Chlamydomonas reinhardtii STA11 gene, which results in significantly reduced granular starch deposition and major…”
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7
Synthesis of pentose-containing disaccharides using a thermostable α- l-arabinofuranosidase
Published in Carbohydrate research (02-08-2004)“…Graphic To date, the enzymatically-catalysed synthesis of pentose-containing compounds has been limited to the production of oligo-β-(1 → 3) and oligo-β-(1 →…”
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8
Sapelenin E and F: new acyclic triterpenoids from the stem bark of Entandrophragma cylindricum
Published in Bulletin of the Chemical Society of Ethiopia (01-12-2005)“…New acyclic triterpenoids, sapelenin E (1) and F (2) were isolated from the stem bark of Entandrophragma cylindricum. Their full structure including absolute…”
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9
Study of the Thermoplastic Wheat Starch Cationisation Reaction under Molten Condition
Published in Die Stärke (01-11-2004)“…This paper deals with the functionalization of thermoplastic wheat starch with cationic groups under the action of thermo‐mechanical energy. Two reagents,…”
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10
Probing the catalytically essential residues of the α-l-arabinofuranosidase from Thermobacillus xylanilyticus
Published in Protein engineering (01-01-2002)“…The α-l-arabinofuranosidase D3 from Thermobacillus xylanilyticus is an arabinoxylan-debranching enzyme which belongs to family 51 of the glycosyl hydrolase…”
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11
Layers of Macromolecules at the Champagne/Air Interface and the Stability of Champagne Bubbles
Published in Langmuir (06-02-2001)“…Adsorption layers formed at the air/degassed champagne interface were characterized by ellipsometry and by surface tension measurements of the samples diluted…”
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12
Cationisation of Glycerol Plasticised Wheat Starch under Microhydric Molten Conditions
Published in Die Stärke (01-07-2003)“…Cationisation of glycerol plasticised wheat starch was performed in a molten mixture under the action of thermo‐mechanical energy using two reagents:…”
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13
The Role Played by Acetyl Group Distribution Patterns in Substituted Starch Toward Enzymatic De-acetylation and Chain Fragmentation
Published in Journal of polymers and the environment (01-07-2000)“…The nature and distribution of the acetylated groups were evaluated by ^sup 13^C-NMR and ^sup 1^H-NMR. The starch substrate with a DS of 1.5 comprises only two…”
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14
Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches
Published in International journal of biological macromolecules (01-09-2003)“…The enzymatic degradation of hydroxypropyltrimethylammonium modified starches synthesised by dry process was compared with that of…”
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15
Enzymatic degradation and deacetylation of native and acetylated starch-based extruded blends
Published in Polymer degradation and stability (2001)“…Blends including natural starch and acetylated starch (with a substitution degree of 1.5) have been extruded to obtain an innovative packaging material. The…”
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16
Proton NMR spectroscopy assignment of d-glucose residues in highly acetylated starch
Published in Carbohydrate research (13-03-1997)“…1H NMR spectroscopy assignments have been obtained for starch acetates using COSY and HOHAHA experiments by comparison with the spectra of amylose triacetate…”
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17
Carboxymethylation of Plasticized Starch by Reactive Extrusion (REX) with High Reaction Efficiency
Published in Starch - Stärke (01-11-2018)“…Carboxymethyl potato starches with degrees of substitution (DS) of 0.15–0.64 are synthesized in one step and in high levels of reaction efficiency (RE) using…”
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18
Structural Revision of Isoeudistomin U by Total Synthesis
Published in Journal of natural products (Washington, D.C.) (01-10-1995)“…Pictet-Spengler condensation of indole-3-carboxaldehyde and of tryptamine yielded a tetrahydro- beta -carboline, which was transformed in one step (DDQ-THF)…”
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19
Characterization of beet-pulp fiber reinforced potato starch biopolymer composites for building applications
Published in Construction & building materials (10-04-2019)“…•This study shows the mechanical performance of the beet pulp composite materials.•The binding strength of the beet pulp composite depends on the material…”
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20
Starch carboxymethylation by reactive extrusion: Reaction kinetics and structure analysis
Published in Carbohydrate polymers (15-08-2018)“…[Display omitted] •Starch carboxymethylation by reactive extrusion is hundred times faster than in solution.•Reaction follows a first-order kinetics for each…”
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