Search Results - "Blennow, A."
-
1
Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering
Published in International journal of biological macromolecules (12-06-2001)“…Starches with a natural 65-fold span in covalently bound phosphate content were prepared from five different crops including sorghum, cassava, three potato…”
Get full text
Journal Article -
2
Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm
Published in Plant physiology (Bethesda) (01-01-1997)“…Three forms of starch branching enzyme (BE) from developing hexaploid wheat (Triticum aestivum) endosperm have been partially purified and characterized…”
Get full text
Journal Article -
3
Hydration of the Amylopectin Branch Point. Evidence of Restricted Conformational Diversity of the α-(1→6) Linkage
Published in Journal of the American Chemical Society (13-10-2004)“…The hydration behavior of a model compound for the amylopectin branch point, methyl 6‘-α-maltosyl-α-maltotrioside, was investigated by combining molecular…”
Get full text
Journal Article -
4
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Published in Carbohydrate polymers (01-02-2000)“…Structural features of starch were studied with special emphasis on the relationship between starch phosphorylation and starch chain length distribution…”
Get full text
Journal Article -
5
Structural, physicochemical, and pasting properties of starches from potato plants with repressed r1-gene
Published in Biomacromolecules (2001)“…The aim of this work was to investigate the effect on starch molecular and physicochemical properties of down regulation of the R1 protein in potato (Solanum…”
Get full text
Journal Article -
6
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Published in International journal of food microbiology (01-10-2013)“…The potential impact of aromatic and pectinolytic yeasts on cocoa flavour was investigated using two defined mixed starter cultures encompassing strains of…”
Get full text
Journal Article Conference Proceeding -
7
Evidence for changing PD properties at short voltage rise times
Published in IEEE transactions on dielectrics and electrical insulation (01-10-2011)“…The increased use of power electronic components in power systems makes it important to understand how rapidly rising voltages affect insulation systems. One…”
Get full text
Journal Article -
8
novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated α-glucans and is involved in starch degradation in Arabidopsis
Published in The Plant journal : for cell and molecular biology (01-02-2005)“…An Arabidopsis thaliana gene encoding a homologue of the potato alpha-glucan, water dikinase GWD, previously known as R1, was identified by screening the…”
Get full text
Journal Article -
9
A Novel Type Carbohydrate-Binding Module Identified in α-Glucan, Water Dikinases Is Specific for Regulated Plastidial Starch Metabolism
Published in Biochemistry (Easton) (11-04-2006)“…The phosphorylation of the amylopectin fraction of starch catalyzed by the α-glucan, water dikinase (GWD, EC 2.7.9.4) plays a pivotal role in starch…”
Get full text
Journal Article -
10
Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzyme
Published in Biochemical journal (15-01-2004)“…GWD (alpha-glucan,water dikinase) is the enzyme that catalyses the phosphorylation of starch by a dikinase-type reaction in which the beta-phosphate of ATP is…”
Get full text
Journal Article -
11
α-Glucan, Water Dikinase (GWD): A Plastidic Enzyme with Redox-Regulated and Coordinated Catalytic Activity and Binding Affinity
Published in Proceedings of the National Academy of Sciences - PNAS (01-02-2005)“…The recently discovered potato tuber (Solanum tuberosum) α-glucan, water dikinase (GWD) (formerly known as R1) catalyzes the phosphorylation of starch by a…”
Get full text
Journal Article -
12
Starch phosphorylation: a new front line in starch research
Published in Trends in Plant Science (01-10-2002)“…Starch is the primary energy reserve in higher plants and is, after cellulose, the second most abundant carbohydrate in the biosphere. It is also the most…”
Get full text
Book Review Journal Article -
13
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
Published in Carbohydrate polymers (30-05-2006)“…A substantial amount of effort has been expended on developing a suitable model to describe the small angle X-ray scattering (SAXS) profiles of starch. The…”
Get full text
Journal Article -
14
Modulating rheo-kinetics of native starch films towards improved wet-strength
Published in Carbohydrate polymers (2011)“…Starch directly functionalised in the plant by modulation of its biosynthesis by mutagenesis and transgene technology was exploited for its extended…”
Get full text
Journal Article -
15
The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy
Published in Journal of structural biology (01-09-2003)“…The molecular deposition of starch extracted from normal plants and transgenically modified potato lines was investigated using a combination of light…”
Get full text
Journal Article -
16
A CBM20 low-affinity starch-binding domain from glucan, water dikinase
Published in FEBS letters (02-04-2009)“…The family 20 carbohydrate-binding module (CBM20) of the Arabidopsis starch phosphorylator glucan, water dikinase 3 (GWD3) was heterologously produced and its…”
Get full text
Journal Article -
17
Functional domain organization of the potato alpha-glucan, water dikinase (GWD): evidence for separate site catalysis as revealed by limited proteolysis and deletion mutants
Published in Biochemical journal (15-01-2005)“…The potato tuber (Solanum tuberosum) GWD (alpha-glucan, water dikinase) catalyses the phosphorylation of starch by a dikinase-type reaction mechanism in which…”
Get full text
Journal Article -
18
Structural and physical effects of aroma compound binding to native starch granules
Published in Die Stärke (01-06-2012)“…The interaction and physical/structural effects of aroma compounds, at high concentrations on dry native starch granules were studied using eight selected…”
Get full text
Journal Article -
19
Repression of a Novel Isoform of Disproportionating Enzyme (stDPE2) in Potato Leads to Inhibition of Starch Degradation in Leaves but Not Tubers Stored at Low Temperature
Published in Plant physiology (Bethesda) (01-04-2004)“…A potato (Solanum tuberosum) cDNA encoding an isoform of disproportionating enzyme (stDPE2) was identified in a functional screen in Escherichia coli. The…”
Get full text
Journal Article -
20
Testing properties of potato starch from different scales of isolations—A ringtest
Published in Journal of food engineering (01-04-2007)“…Five different procedures were used to isolate potato starch from the same batch at three different scales in order to analyse what influence scaling up of the…”
Get full text
Journal Article