Search Results - "Blennow, A."

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  1. 1

    Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering by Blennow, Andreas, Mette Bay-Smidt, Anne, Bauer, Rogert

    “…Starches with a natural 65-fold span in covalently bound phosphate content were prepared from five different crops including sorghum, cassava, three potato…”
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    Journal Article
  2. 2

    Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm by Morell, M.K. (Cooperative Research Center for Plant Science, Canberra, ACT, Australia.), Blennow, A, Kosar-Hashemi, B, Samuel, M.S

    Published in Plant physiology (Bethesda) (01-01-1997)
    “…Three forms of starch branching enzyme (BE) from developing hexaploid wheat (Triticum aestivum) endosperm have been partially purified and characterized…”
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    Journal Article
  3. 3

    Hydration of the Amylopectin Branch Point. Evidence of Restricted Conformational Diversity of the α-(1→6) Linkage by Corzana, Francisco, Motawia, Mohammed S, Hervé du Penhoat, Catherine, van den Berg, Frans, Blennow, Andreas, Perez, Serge, Engelsen, Søren B

    Published in Journal of the American Chemical Society (13-10-2004)
    “…The hydration behavior of a model compound for the amylopectin branch point, methyl 6‘-α-maltosyl-α-maltotrioside, was investigated by combining molecular…”
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    Journal Article
  4. 4

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach by Blennow, A., Engelsen, S.B., Munck, L., Møller, B.L.

    Published in Carbohydrate polymers (01-02-2000)
    “…Structural features of starch were studied with special emphasis on the relationship between starch phosphorylation and starch chain length distribution…”
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    Journal Article
  5. 5

    Structural, physicochemical, and pasting properties of starches from potato plants with repressed r1-gene by Viksø-Nielsen, A, Blennow, A, Jørgensen, K, Kristensen, K H, Jensen, A, Møller, B L

    Published in Biomacromolecules (2001)
    “…The aim of this work was to investigate the effect on starch molecular and physicochemical properties of down regulation of the R1 protein in potato (Solanum…”
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    Journal Article
  6. 6

    Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation by Crafack, Michael, Mikkelsen, Morten B., Saerens, Sofie, Knudsen, Morten, Blennow, Andreas, Lowor, Samuel, Takrama, Jemmy, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S.

    Published in International journal of food microbiology (01-10-2013)
    “…The potential impact of aromatic and pectinolytic yeasts on cocoa flavour was investigated using two defined mixed starter cultures encompassing strains of…”
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    Journal Article Conference Proceeding
  7. 7

    Evidence for changing PD properties at short voltage rise times by Hammarstrom, T., Bengtsson, T., Blennow, J., Gubanski, S. M.

    “…The increased use of power electronic components in power systems makes it important to understand how rapidly rising voltages affect insulation systems. One…”
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    Journal Article
  8. 8

    novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated α-glucans and is involved in starch degradation in Arabidopsis by Baunsgaard, L, Lutken, H, Mikkelsen, R, Glaring, M.A, Pham, T.T, Blennow, A

    “…An Arabidopsis thaliana gene encoding a homologue of the potato alpha-glucan, water dikinase GWD, previously known as R1, was identified by screening the…”
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    Journal Article
  9. 9

    A Novel Type Carbohydrate-Binding Module Identified in α-Glucan, Water Dikinases Is Specific for Regulated Plastidial Starch Metabolism by Mikkelsen, René, Suszkiewicz, Ken, Blennow, Andreas

    Published in Biochemistry (Easton) (11-04-2006)
    “…The phosphorylation of the amylopectin fraction of starch catalyzed by the α-glucan, water dikinase (GWD, EC 2.7.9.4) plays a pivotal role in starch…”
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    Journal Article
  10. 10

    Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzyme by Mikkelsen, René, Baunsgaard, Lone, Blennow, Andreas

    Published in Biochemical journal (15-01-2004)
    “…GWD (alpha-glucan,water dikinase) is the enzyme that catalyses the phosphorylation of starch by a dikinase-type reaction in which the beta-phosphate of ATP is…”
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    Journal Article
  11. 11

    α-Glucan, Water Dikinase (GWD): A Plastidic Enzyme with Redox-Regulated and Coordinated Catalytic Activity and Binding Affinity by Mikkelsen, René, Mutenda, Kudzai E., Mant, Alexandra, Schürmann, Peter, Blennow, Andreas, Buchanan, Bob B.

    “…The recently discovered potato tuber (Solanum tuberosum) α-glucan, water dikinase (GWD) (formerly known as R1) catalyzes the phosphorylation of starch by a…”
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    Journal Article
  12. 12

    Starch phosphorylation: a new front line in starch research by Blennow, Andreas, Nielsen, Tom H, Baunsgaard, Lone, Mikkelsen, René, Engelsen, Søren B

    Published in Trends in Plant Science (01-10-2002)
    “…Starch is the primary energy reserve in higher plants and is, after cellulose, the second most abundant carbohydrate in the biosphere. It is also the most…”
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    Book Review Journal Article
  13. 13

    Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes by Sanderson, James S., Daniels, Rob D., Donald, Athene M., Blennow, Andreas, Engelsen, Søren B.

    Published in Carbohydrate polymers (30-05-2006)
    “…A substantial amount of effort has been expended on developing a suitable model to describe the small angle X-ray scattering (SAXS) profiles of starch. The…”
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    Journal Article
  14. 14

    Modulating rheo-kinetics of native starch films towards improved wet-strength by Gillgren, Thomas, Blennow, Andreas, Pettersson, Anders J., Stading, Mats

    Published in Carbohydrate polymers (2011)
    “…Starch directly functionalised in the plant by modulation of its biosynthesis by mutagenesis and transgene technology was exploited for its extended…”
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    Journal Article
  15. 15

    The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy by Blennow, Andreas, Hansen, Michael, Schulz, Alexander, Jørgensen, Kirsten, Donald, Athene M., Sanderson, James

    Published in Journal of structural biology (01-09-2003)
    “…The molecular deposition of starch extracted from normal plants and transgenically modified potato lines was investigated using a combination of light…”
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    Journal Article
  16. 16

    A CBM20 low-affinity starch-binding domain from glucan, water dikinase by Christiansen, Camilla, Hachem, Maher Abou, Glaring, Mikkel A., Viksø-Nielsen, Anders, Sigurskjold, Bent W., Svensson, Birte, Blennow, Andreas

    Published in FEBS letters (02-04-2009)
    “…The family 20 carbohydrate-binding module (CBM20) of the Arabidopsis starch phosphorylator glucan, water dikinase 3 (GWD3) was heterologously produced and its…”
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    Journal Article
  17. 17

    Functional domain organization of the potato alpha-glucan, water dikinase (GWD): evidence for separate site catalysis as revealed by limited proteolysis and deletion mutants by Mikkelsen, René, Blennow, Andreas

    Published in Biochemical journal (15-01-2005)
    “…The potato tuber (Solanum tuberosum) GWD (alpha-glucan, water dikinase) catalyses the phosphorylation of starch by a dikinase-type reaction mechanism in which…”
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    Journal Article
  18. 18

    Structural and physical effects of aroma compound binding to native starch granules by Jørgensen, Anders D, Jensen, Susanne L, Ziegler, Gregory, Pandeya, Anuranjan, Buléon, Alain, Svensson, Birte, Blennow, Andreas

    Published in Die Stärke (01-06-2012)
    “…The interaction and physical/structural effects of aroma compounds, at high concentrations on dry native starch granules were studied using eight selected…”
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    Journal Article
  19. 19

    Repression of a Novel Isoform of Disproportionating Enzyme (stDPE2) in Potato Leads to Inhibition of Starch Degradation in Leaves but Not Tubers Stored at Low Temperature by Lloyd, James R., Blennow, Andreas, Kim Burhenne, Kossmann, Jens

    Published in Plant physiology (Bethesda) (01-04-2004)
    “…A potato (Solanum tuberosum) cDNA encoding an isoform of disproportionating enzyme (stDPE2) was identified in a functional screen in Escherichia coli. The…”
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    Journal Article
  20. 20

    Testing properties of potato starch from different scales of isolations—A ringtest by Wischmann, Bente, Ahmt, Tina, Bandsholm, Ole, Blennow, Andreas, Young, Niall, Jeppesen, Lotte, Thomsen, Lars

    Published in Journal of food engineering (01-04-2007)
    “…Five different procedures were used to isolate potato starch from the same batch at three different scales in order to analyse what influence scaling up of the…”
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    Journal Article