Search Results - "Blei, Sika Hortense"
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Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire
Published in International journal of food science (2024)“…Côte d’Ivoire remains the world’s leading producer of cocoa beans. However, cocoa farming is now recognized as a primary cause of deforestation in the country…”
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Journal Article -
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Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights
Published in Journal of food biochemistry (17-10-2024)“…Increasingly, insects are heralded as a sustainable and efficacious solution to global challenges of malnutrition and protein scarcity. The Food and…”
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Journal Article -
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Traditional fermented foods from Côte d'Ivoire: Knowledge, consumption and production methods in five localities surveyed
Published in International journal of gastronomy and food science (01-09-2024)“…Traditional fermented foods (TFFs) play a critical role in the diet and cultural heritage of Côte d'Ivoire. This study aimed to explore the diversity,…”
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Journal Article