Search Results - "Blei, Sika Hortense"

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  1. 1

    Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire by Kouassi, Affoué Tatiana, Boko, Adjoua Christiane Eunice, Blei, Sika Hortense, Angaman, Djédoux Maxime, Barima, Yao Sadaiou Sabas

    “…Côte d’Ivoire remains the world’s leading producer of cocoa beans. However, cocoa farming is now recognized as a primary cause of deforestation in the country…”
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    Journal Article
  2. 2

    Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights by Eunice Boko, Adjoua Christiane, Blei, Sika Hortense, Koko, Anauma Casimir, Angaman, Djédoux Maxime

    Published in Journal of food biochemistry (17-10-2024)
    “…Increasingly, insects are heralded as a sustainable and efficacious solution to global challenges of malnutrition and protein scarcity. The Food and…”
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    Journal Article
  3. 3

    Traditional fermented foods from Côte d'Ivoire: Knowledge, consumption and production methods in five localities surveyed by Kouassi, Affoué Tatiana, Blei, Sika Hortense, Boko, Adjoua Christiane Eunice, Angaman, Djédoux Maxime

    “…Traditional fermented foods (TFFs) play a critical role in the diet and cultural heritage of Côte d'Ivoire. This study aimed to explore the diversity,…”
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    Journal Article