Search Results - "Blazek, Jaroslav"
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Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
Published in Biomacromolecules (13-12-2010)“…Enzymatic digestion of six starches of different botanical origin was studied in real time by in situ time-resolved small-angle neutron scattering (SANS) and…”
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New insights on the mechanism of acid degradation of pea starch
Published in Carbohydrate polymers (14-02-2012)“…► Acid hydrolysis of pea starch granules was investigated using SAXS, XRD and SEM. ► The mechanism of acid attack provided new insights into the organization…”
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3
Petrology and organic geochemistry of the lower Miocene lacustrine sediments (Most Basin, Eger Graben, Czech Republic)
Published in International journal of coal geology (01-02-2015)“…Thirty samples of the lacustrine sediments from three localities of the Most Basin including coal samples were studied by petrological and organic geochemical…”
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4
Influence of Spacer Frames for Wooden Roof Windows on the Formation of Surface Condensation
Published in Bioresources (01-08-2016)“…This study reports the thermal characteristics of windows installed in the roof cladding of a block of flats in the second temperature zone of the Czech…”
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Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
Published in Carbohydrate polymers (06-05-2011)“…Scattering methods offer the unique potential to indirectly probe materials on length scales between the capabilities of modern crystallography and microscopy,…”
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Form and functionality of starch
Published in Food hydrocolloids (01-08-2009)“…Starch is a macro-constituent of many foods and its properties and interactions with other constituents, particularly water and lipids, are of interest to the…”
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Radiation- and self-ignition induced alterations of Permian uraniferous coal from the abandoned Novátor mine waste dump (Czech Republic)
Published in International journal of coal geology (01-11-2016)“…The effects of uranium mineralization and self-burning processes on inorganic and organic components of coal have been studied at a waste pile of the former…”
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Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties
Published in Journal of cereal science (01-09-2010)“…Scanning electron microscopy (SEM) and X-ray diffraction (XRD) were employed to investigate degradation patterns of native starch granules from wheat (…”
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Pasting and swelling properties of wheat flour and starch in relation to amylose content
Published in Carbohydrate polymers (08-02-2008)“…The influence of the content of total amylose, free amylose and lipid-complexed amylose, and amylopectin chain length distribution, on swelling behavior and…”
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10
Effect of monopalmitin on pasting properties of wheat starches with varying amylose content
Published in Carbohydrate polymers (2009)“…The influence of varietal differences among wheat ( Triticum aestivum L.) starches on properties of starch pastes and gels was studied. Wheat varieties with…”
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Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics
Published in Food chemistry (15-01-2013)“…► Ten and twenty percent resistant starch can be added to pasta with minimal impact on quality. ► RS addition lowers the in vitro starch hydrolysis rate in the…”
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Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
Published in Journal of cereal science (01-07-2011)“…The effects of repeated heating and cooling on the properties of pastes prepared from a commercial wheat starch ( Triticum aestivum L.) with added…”
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“Stump Horizon” in the Bílina Mine (Most Basin, Czech Republic) — GC–MS, optical and electron microscopy in identification of wood biological origin
Published in International journal of coal geology (01-03-2013)“…Numerous coalified tree stumps remained preserved in-situ in the so-called “Stump Horizon” (the palaeontologic horizon No. 31), which represents clayey…”
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14
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
Published in Carbohydrate polymers (01-09-2012)“…► Maize starch granules (27–84% amylose) are amylase digested by similar mechanisms. ► Granule architecture is the rate-controlling factor irrespective of…”
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Coupled DTA–TGA–FT-IR investigation of pyrolytic decomposition of EVA, PVC and cellulose
Published in Journal of analytical and applied pyrolysis (2007)“…The behavior of individual polymers (EVA, PS, PVC and cellulose) was investigated under pyrolysis at different heating rates. A kinetic model is proposed for…”
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Structure–function relationships in A and B granules from wheat starches of similar amylose content
Published in Carbohydrate polymers (11-02-2009)“…Five wheat ( Triticum aestivum L.) starches, from the varieties Sunco, Sunsoft, SM1118, and SM1028, with similar amylose content, and a waxy wheat were…”
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Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
Published in Carbohydrate polymers (15-03-2015)“…•Structural changes of extruded maize starches during amylase digestion quantified.•Multiple techniques used to probe molecular, mesoscopic and microscopic…”
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Enzyme resistance and structural organization in extruded high amylose maize starch
Published in Carbohydrate polymers (05-05-2010)“…Gelose 80, a high amylose maize starch, was extruded in a twin screw extruder at different feed moistures, cooled, stored for 12 days at 4 °C, and cryo-milled…”
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Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics
Published in Carbohydrate polymers (01-07-2012)“…► High amylose starches by distinct genetic routes differ in amylopectin structures. ► Impact of high amylose on starch organisational and functional…”
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Structural characterization of wheat starch granules differing in amylose content and functional characteristics
Published in Carbohydrate polymers (24-02-2009)“…Small-angle X-ray scattering (SAXS) together with several complementary techniques, such as differential scanning calorimetry and X-ray diffraction, have been…”
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