Search Results - "Blazek, Jaroslav"

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  1. 1

    Effect of Enzymatic Hydrolysis on Native Starch Granule Structure by Blazek, Jaroslav, Gilbert, Elliot Paul

    Published in Biomacromolecules (13-12-2010)
    “…Enzymatic digestion of six starches of different botanical origin was studied in real time by in situ time-resolved small-angle neutron scattering (SANS) and…”
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    Journal Article
  2. 2

    New insights on the mechanism of acid degradation of pea starch by Wang, Shujun, Blazek, Jaroslav, Gilbert, Elliot, Copeland, Les

    Published in Carbohydrate polymers (14-02-2012)
    “…► Acid hydrolysis of pea starch granules was investigated using SAXS, XRD and SEM. ► The mechanism of acid attack provided new insights into the organization…”
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    Journal Article
  3. 3

    Petrology and organic geochemistry of the lower Miocene lacustrine sediments (Most Basin, Eger Graben, Czech Republic) by Havelcová, Martina, Sýkorová, Ivana, Mach, Karel, Trejtnarová, Hana, Blažek, Jaroslav

    Published in International journal of coal geology (01-02-2015)
    “…Thirty samples of the lacustrine sediments from three localities of the Most Basin including coal samples were studied by petrological and organic geochemical…”
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    Journal Article
  4. 4

    Influence of Spacer Frames for Wooden Roof Windows on the Formation of Surface Condensation by Múčka, Martin, Šedivka, Přemysl, Bomba, Jan, Blažek, Jaroslav

    Published in Bioresources (01-08-2016)
    “…This study reports the thermal characteristics of windows installed in the roof cladding of a block of flats in the second temperature zone of the Czech…”
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    Journal Article
  5. 5

    Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review by Blazek, Jaroslav, Gilbert, Elliot Paul

    Published in Carbohydrate polymers (06-05-2011)
    “…Scattering methods offer the unique potential to indirectly probe materials on length scales between the capabilities of modern crystallography and microscopy,…”
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    Journal Article
  6. 6

    Form and functionality of starch by Copeland, Les, Blazek, Jaroslav, Salman, Hayfa, Tang, Mary Chiming

    Published in Food hydrocolloids (01-08-2009)
    “…Starch is a macro-constituent of many foods and its properties and interactions with other constituents, particularly water and lipids, are of interest to the…”
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    Journal Article Conference Proceeding
  7. 7

    Radiation- and self-ignition induced alterations of Permian uraniferous coal from the abandoned Novátor mine waste dump (Czech Republic) by Sýkorová, Ivana, Kříbek, Bohdan, Havelcová, Martina, Machovič, Vladimír, Špaldoňová, Alexandra, Lapčák, Ladislav, Knésl, Ilja, Blažek, Jaroslav

    Published in International journal of coal geology (01-11-2016)
    “…The effects of uranium mineralization and self-burning processes on inorganic and organic components of coal have been studied at a waste pile of the former…”
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    Journal Article
  8. 8

    Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties by Blazek, Jaroslav, Copeland, Les

    Published in Journal of cereal science (01-09-2010)
    “…Scanning electron microscopy (SEM) and X-ray diffraction (XRD) were employed to investigate degradation patterns of native starch granules from wheat (…”
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    Journal Article
  9. 9

    Pasting and swelling properties of wheat flour and starch in relation to amylose content by Blazek, Jaroslav, Copeland, Les

    Published in Carbohydrate polymers (08-02-2008)
    “…The influence of the content of total amylose, free amylose and lipid-complexed amylose, and amylopectin chain length distribution, on swelling behavior and…”
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    Journal Article
  10. 10

    Effect of monopalmitin on pasting properties of wheat starches with varying amylose content by Blazek, Jaroslav, Copeland, Les

    Published in Carbohydrate polymers (2009)
    “…The influence of varietal differences among wheat ( Triticum aestivum L.) starches on properties of starch pastes and gels was studied. Wheat varieties with…”
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    Journal Article
  11. 11

    Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics by Aravind, Nisha, Sissons, Mike, Fellows, Christopher M., Blazek, Jaroslav, Gilbert, Elliot P.

    Published in Food chemistry (15-01-2013)
    “…► Ten and twenty percent resistant starch can be added to pasta with minimal impact on quality. ► RS addition lowers the in vitro starch hydrolysis rate in the…”
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    Journal Article
  12. 12

    Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling by Blazek, Jaroslav, Gilbert, Elliot Paul, Copeland, Les

    Published in Journal of cereal science (01-07-2011)
    “…The effects of repeated heating and cooling on the properties of pastes prepared from a commercial wheat starch ( Triticum aestivum L.) with added…”
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    Journal Article
  13. 13
  14. 14

    Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules by Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P., Gidley, Michael J.

    Published in Carbohydrate polymers (01-09-2012)
    “…► Maize starch granules (27–84% amylose) are amylase digested by similar mechanisms. ► Granule architecture is the rate-controlling factor irrespective of…”
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    Journal Article
  15. 15

    Coupled DTA–TGA–FT-IR investigation of pyrolytic decomposition of EVA, PVC and cellulose by Soudais, Yannick, Moga, Ludivine, Blazek, Jaroslav, Lemort, Florent

    “…The behavior of individual polymers (EVA, PS, PVC and cellulose) was investigated under pyrolysis at different heating rates. A kinetic model is proposed for…”
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    Journal Article
  16. 16

    Structure–function relationships in A and B granules from wheat starches of similar amylose content by Salman, Hayfa, Blazek, Jaroslav, Lopez-Rubio, Amparo, Gilbert, Elliot P., Hanley, Tracey, Copeland, Les

    Published in Carbohydrate polymers (11-02-2009)
    “…Five wheat ( Triticum aestivum L.) starches, from the varieties Sunco, Sunsoft, SM1118, and SM1028, with similar amylose content, and a waxy wheat were…”
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    Journal Article
  17. 17

    Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches by Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P., Gidley, Michael J.

    Published in Carbohydrate polymers (15-03-2015)
    “…•Structural changes of extruded maize starches during amylase digestion quantified.•Multiple techniques used to probe molecular, mesoscopic and microscopic…”
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    Journal Article
  18. 18

    Enzyme resistance and structural organization in extruded high amylose maize starch by Shrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P., Gidley, Michael J.

    Published in Carbohydrate polymers (05-05-2010)
    “…Gelose 80, a high amylose maize starch, was extruded in a twin screw extruder at different feed moistures, cooled, stored for 12 days at 4 °C, and cryo-milled…”
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    Journal Article
  19. 19

    Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics by Regina, Ahmed, Blazek, Jaroslav, Gilbert, Elliot, Flanagan, Bernadine M., Gidley, Michael J., Cavanagh, Colin, Ral, Jean-Philippe, Larroque, Oscar, Bird, Anthony R., Li, Zhongyi, Morell, Matthew K.

    Published in Carbohydrate polymers (01-07-2012)
    “…► High amylose starches by distinct genetic routes differ in amylopectin structures. ► Impact of high amylose on starch organisational and functional…”
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    Journal Article
  20. 20

    Structural characterization of wheat starch granules differing in amylose content and functional characteristics by Blazek, Jaroslav, Salman, Hayfa, Rubio, Amparo Lopez, Gilbert, Elliot, Hanley, Tracey, Copeland, Les

    Published in Carbohydrate polymers (24-02-2009)
    “…Small-angle X-ray scattering (SAXS) together with several complementary techniques, such as differential scanning calorimetry and X-ray diffraction, have been…”
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    Journal Article