Search Results - "Blay, M"

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction by González-Quilen, Carlos, Rodríguez-Gallego, Esther, Beltrán-Debón, Raúl, Pinent, Montserrat, Ardévol, Anna, Blay, M Teresa, Terra, Ximena

“…The intestinal barrier is constantly exposed to potentially harmful environmental factors, including food components and bacterial endotoxins. When intestinal…”
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Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5 by Grau‐Bové, Carme, Grau‐Bové, Xavier, Terra, Ximena, Garcia‐Vallve, Santi, Rodríguez‐Gallego, Esther, Beltran‐Debón, Raúl, Blay, M. Teresa, Ardévol, Anna, Pinent, Montserrat

“…Bitterness is perceived in humans by 25 subtypes of bitter taste receptors (hTAS2R) that range from broadly tuned to more narrowly tuned receptors. hTAS2R5 is…”
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A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats by Serrano, Joan, Casanova-Martí, Àngela, Gual, Andreu, Pérez-Vendrell, Anna Maria, Blay, M. Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

“…Purpose Several studies have suggested that flavanols may have antiobesity effects; however, those effects clearly depend on the experimental conditions. In a…”
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Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models by Rubió, Laura, Macià, Alba, Castell-Auví, Anna, Pinent, Montserrat, Blay, M. Teresa, Ardévol, Anna, Romero, Maria-Paz, Motilva, Maria-José

“…•In vitro bioaccessibilty of hydroxytyrosol increases in presence of thyme.•Olive and thyme co-exposure in Caco-2 led to higher bioavailability of eriodictyol…”
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Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate by González-Quilen, Carlos, Grau-Bové, Carme, Jorba-Martín, Rosa, Caro-Tarragó, Aleidis, Pinent, Montserrat, Ardévol, Anna, Beltrán-Debón, Raúl, Terra, Ximena, Blay, M. Teresa

“…Purpose Anti-inflammatory and barrier-protective properties have been attributed to proanthocyanidins in the context of intestinal dysfunction, however little…”
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Effect of an Acute Insect Preload vs. an Almond Preload on Energy Intake, Subjective Food Consumption and Intestinal Health in Healthy Young Adults by Miguéns-Gómez, Alba, Sierra-Cruz, Marta, Rodríguez-Gallego, Esther, Beltrán-Debón, Raúl, Blay, M Teresa, Terra, Ximena, Pinent, Montserrat, Ardévol, Anna

“…Protein is considered the most satiating macronutrient, and its effect on satiety and food intake is source-dependent. For the first time, we compared the…”
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Modulation of Food Intake by Differential TAS2R Stimulation in Rat by Grau-Bové, Carme, Miguéns-Gómez, Alba, González-Quilen, Carlos, Fernández-López, José-Antonio, Remesar, Xavier, Torres-Fuentes, Cristina, Ávila-Román, Javier, Rodríguez-Gallego, Esther, Beltrán-Debón, Raúl, Blay, M Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

“…Metabolic surgery modulates the enterohormone profile, which leads, among other effects, to changes in food intake. Bitter taste receptors (TAS2Rs) have been…”
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A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats by Gil-Cardoso, K., Ginés, I., Pinent, M., Ardévol, A., Terra, X., Blay, M.

“…The gastrointestinal alterations associated with the consumption of an obesogenic diet, such as inflammation, permeability impairment and oxidative stress,…”
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Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates by Miguéns-Gómez, Alba, Casanova-Martí, Àngela, Blay, M. Teresa, Terra, Ximena, Beltrán-Debón, Raúl, Rodríguez-Gallego, Esther, Ardévol, Anna, Pinent, Montserrat

“…Glucagon-like peptide-1 (GLP-1) is an enterohormone with a key role in several processes controlling body homeostasis, including glucose homeostasis and food…”
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GSPE Pre-Treatment Exerts Long-Lasting Preventive Effects against Aging-Induced Changes in the Colonic Enterohormone Profile of Female Rats by Miguéns-Gómez, Alba, Sierra-Cruz, Marta, Blay, M Teresa, Rodríguez-Gallego, Esther, Beltrán-Debón, Raúl, Terra, Ximena, Pinent, Montserrat, Ardévol, Anna

“…The impact that healthy aging can have on society has raised great interest in understanding aging mechanisms. However, the effects this biological process may…”
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Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent by Serrano, Joan, Casanova-Martí, Àngela, Gil-Cardoso, Katherine, Blay, M Teresa, Terra, Ximena, Pinent, Montserrat, Ardévol, Anna

“…Grape-seed proanthocyanidins' role as stimulators of active GLP-1 in rats suggests that they could be effective as satiating agents. Wistar rats were used to…”
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Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats by González-Quilen, Carlos, Gil-Cardoso, Katherine, Ginés, Iris, Beltrán-Debón, Raúl, Pinent, Montserrat, Ardévol, Anna, Terra, Ximena, Blay, M Teresa

“…We evaluated the effectiveness of pharmacological doses of grape-seed proanthocyanidin extract (GSPE) in reversing intestinal barrier alterations and local…”
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Body fat measurement in adolescents: comparison of skinfold thickness equations with dual-energy X-ray absorptiometry by Rodriguez, G, Moreno, L.A, Blay, M.G, Blay, V.A, Fleta, J, Sarria, A, Bueno, M

“…Objective: To compare the most commonly used equations to predict body fatness from skinfold thickness, in male and female adolescents, with dual-energy X-ray…”
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Effects of grape seed proanthocyanidin extract on lipopolysaccharide translocation and trafficking from the gut to tissues by Sierra-Cruz, Marta, Miguéns-Gómez, Alba, Rodríguez-Gallego, Esther, D'Addario, Claudio, Di Bartolomeo, Martina, Blay, M Teresa, Pinent, Montserrat, Beltrán-Debón, Raúl, Terra, Ximena

“…[Display omitted] •GSPE modulates CD36 and SRB1 gene expression in Caco-2 cells and CAF-fed rats.•GSPE avoids LPS accumulation in liver caused by CAF diet…”
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Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines by Pinent, M, Blay, M, Bladé, M. C, Salvadó, M. J, Arola, L, Ardévol, A

“…Flavonoids are functional constituents of many fruits and vegetables. Some flavonoids have antidiabetic properties because they improve altered glucose and…”
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Effects of Flavanols on Enteroendocrine Secretion by Grau-Bové, Carme, González-Quilen, Carlos, Terra, Ximena, Blay, M Teresa, Beltrán-Debón, Raul, Jorba-Martín, Rosa, Espina, Beatriz, Pinent, Montserrat, Ardévol, Anna

“…Some beneficial effects of grape seed proanthocyanidin extract (GSPE) can be explained by the modulation of enterohormone secretion. As GSPE comprises a…”
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Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract by Casanova-Martí, Àngela, Serrano, Joan, Blay, M Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

“…Background: Enteroendocrine cells respond to food components by secreting an array of hormones that regulate several functions. We have previously shown that…”
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Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats by Miguéns-Gómez, Alba, Grau-Bové, Carme, Sierra-Cruz, Marta, Jorba-Martín, Rosa, Caro, Aleidis, Rodríguez-Gallego, Esther, Beltrán-Debón, Raúl, Blay, M Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

“…In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone…”
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Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents by Descamps-Solà, Maria, Vilalta, Adrià, Jalsevac, Florijan, Blay, M. Teresa, Rodríguez-Gallego, Esther, Pinent, Montserrat, Beltrán-Debón, Raúl, Terra, Ximena, Ardévol, Anna

“…For decades bitter taste receptors (TAS2R) were thought to be located only in the mouth and to serve as sensors for nutrients and harmful substances. However,…”
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Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract by Serrano, Joan, Casanova-Martí, Àngela, Blay, M. Teresa, Terra, Ximena, Pinent, Montserrat, Ardévol, Anna

“…Maintaining body weight homeostasis is a huge challenge for many people in developed as well as developing societies, where overweight and obesity are fast…”
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