Search Results - "Blanpain, A.C."

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products by Ruttens, A., Cheyns, K., Blanpain, A.C., De Temmerman, L., Waegeneers, N.

“…This study reports results of total arsenic (Astot) and various As species in 75 samples of cereals and cereal products bought on the Belgian market. In…”
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Arsenic speciation in food in Belgium by Ruttens, A., Blanpain, A.C., De Temmerman, L., Waegeneers, N.

“…A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for total As and 5 different As species, i.e…”
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